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Cafe Nola — Restaurant in Frederick

Name
Cafe Nola
Description
Organic ingredients & vegetarian choices in art-filled surrounds featuring creative cocktails.
Nearby attractions
Weinberg Center for the Arts
20 W Patrick St, Frederick, MD 21701
National Museum of Civil War Medicine
48 E Patrick St, Frederick, MD 21701
Carroll Creek Park
Carroll Creek Linear Park, Frederick, MD 21701
Frederick, MD
20 W Patrick St, Frederick, MD 21701
C. Burr Artz Public Library
110 E Patrick St, Frederick, MD 21701
Potters' Guild of Frederick
14 S Market St, Frederick, MD 21701
Downtown Frederick Partnership
19 E Church St, Frederick, MD 21701
Clue IQ: An Escape Room Experience
103 S Carroll St, Frederick, MD 21701
The Museum of Frederick County History at Heritage Frederick
24 E Church St, Frederick, MD 21701
Frederick Arts Council: Sky Stage
59 S Carroll St, Frederick, MD 21701
Nearby restaurants
Lazy fish
10 E Patrick St, Frederick, MD 21701
JoJo's Restaurant & Tap House
16-18 E Patrick St, Frederick, MD 21701
Sabor de Cuba Restaurant
9 E Patrick St, Frederick, MD 21701
Sumittra Thai Cuisine
12 E Patrick St, Frederick, MD 21701, United States
Cacique Restaurant
26 N Market St, Frederick, MD 21701
Wag's Restaurant
24 S Market St, Frederick, MD 21701
Isabella's Taverna & Tapas Bar
44 N Market St, Frederick, MD 21701
the Wine Kitchen on the Creek
50 Carroll Creek Way #160, Frederick, MD 21701
Hootch and Banter
49 S Market St, Frederick, MD 21701
Delizia Café
14 E Patrick St, Frederick, MD 21701
Nearby hotels
Visitation Hotel Frederick, a Tribute Portfolio Hotel
211 E Church St, Frederick, MD 21701
10 Clarke
10 Clarke Pl, Frederick, MD 21701
Hollerstown Hill Bed and Breakfast
4 Clarke Pl, Frederick, MD 21701
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Cafe Nola things to do, attractions, restaurants, events info and trip planning
Cafe Nola
United StatesMarylandFrederickCafe Nola

Basic Info

Cafe Nola

4 E Patrick St, Frederick, MD 21701
4.3(943)
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Ratings & Description

Info

Organic ingredients & vegetarian choices in art-filled surrounds featuring creative cocktails.

attractions: Weinberg Center for the Arts, National Museum of Civil War Medicine, Carroll Creek Park, Frederick, MD, C. Burr Artz Public Library, Potters' Guild of Frederick, Downtown Frederick Partnership, Clue IQ: An Escape Room Experience, The Museum of Frederick County History at Heritage Frederick, Frederick Arts Council: Sky Stage, restaurants: Lazy fish, JoJo's Restaurant & Tap House, Sabor de Cuba Restaurant, Sumittra Thai Cuisine, Cacique Restaurant, Wag's Restaurant, Isabella's Taverna & Tapas Bar, the Wine Kitchen on the Creek, Hootch and Banter, Delizia Café
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Phone
(301) 694-6652
Website
cafe-nola.com

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Reviews

Nearby attractions of Cafe Nola

Weinberg Center for the Arts

National Museum of Civil War Medicine

Carroll Creek Park

Frederick, MD

C. Burr Artz Public Library

Potters' Guild of Frederick

Downtown Frederick Partnership

Clue IQ: An Escape Room Experience

The Museum of Frederick County History at Heritage Frederick

Frederick Arts Council: Sky Stage

Weinberg Center for the Arts

Weinberg Center for the Arts

4.7

(532)

Open 24 hours
Click for details
National Museum of Civil War Medicine

National Museum of Civil War Medicine

4.7

(378)

Open until 5:00 PM
Click for details
Carroll Creek Park

Carroll Creek Park

4.8

(1.3K)

Open until 12:00 AM
Click for details
Frederick, MD

Frederick, MD

4.6

(21)

Open 24 hours
Click for details

Things to do nearby

12/13 - CCC Volunteer Event - Wreaths Across America
12/13 - CCC Volunteer Event - Wreaths Across America
Sat, Dec 13 • 11:00 AM
515 South Market Street, Frederick, MD 21701
View details
Play with horses in the countryside
Play with horses in the countryside
Tue, Dec 9 • 6:30 PM
Lovettsville, Virginia, 20180
View details
Frederick, MD Murder Mystery: Solve the case!
Frederick, MD Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
38 S Market St #5, Frederick, MD 21701, USA, 21701
View details

Nearby restaurants of Cafe Nola

Lazy fish

JoJo's Restaurant & Tap House

Sabor de Cuba Restaurant

Sumittra Thai Cuisine

Cacique Restaurant

Wag's Restaurant

Isabella's Taverna & Tapas Bar

the Wine Kitchen on the Creek

Hootch and Banter

Delizia Café

Lazy fish

Lazy fish

4.6

(649)

$$

Click for details
JoJo's Restaurant & Tap House

JoJo's Restaurant & Tap House

4.5

(778)

$$

Click for details
Sabor de Cuba Restaurant

Sabor de Cuba Restaurant

4.5

(731)

Click for details
Sumittra Thai Cuisine

Sumittra Thai Cuisine

4.5

(431)

Click for details
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Reviews of Cafe Nola

4.3
(943)
avatar
1.0
34w

The top review at the time of my posting this says something to the effect of: "This isn't New Orleans, get that out of your head." But I think that's an understatement. I'm from Missouri - fried chicken and general "southern cooking" were not staples in my life. However, at least we had standards when it came to breakfast.

If Cafe Nola is "acceptable" breakfast in Maryland, I should probably quit my job and open a breakfast joint, because this state is ripe for the picking in that department.

We ordered breakfast for dinner and this was easily the worst food we've had since we moved to Frederick last year. We ordered two rounds of Biscuits & Gravy (B&G) with french fries - sweet potato and regular. Along with that, we got two sides of "thick cut" bacon.

The biscuits were a step below Pillsbury canned biscuits: they tasted like they came from an expired discount rack at Costco. They were bland, dense, and mechanically uniform. The french fries were limp and underseasoned. You could see salt on them, but you couldn't taste it. Largely they tasted like the outside of an unwashed potato and depression-era sadness. The bacon, well... There's no planet on which it can be called "thick cut." It was only marginally thicker than microwave bacon with the same level of flavor. I've genuinely had better bacon from McDonald's.

The gravy, however, which could have redeemed everything we got, was instead the most offensive thing we received. Not only was it watery and broken, it featured the saddest sausage I've ever had - I literally could not even taste it. The gravy tasted like pure fat (think crisco, not bacon) and way too much sage. There was literally NO other flavor. I felt like I was eating uncooked lard with a pinch of pepper and a handful of sage. It was absolutely atrocious.

If you've ever had a decent breakfast in your life, do NOT eat at Cafe Nola. On the flipside, if you think Cafe Nola is a decent breakfast, you need to...

   Read more
avatar
4.0
50w

Overall this is a good brunch place. Please read the whole review. I list cons first but don’t let that influence you before you finish. Some of the cons include the sides (breakfast potatoes, maple sausage, etc.) being not very good, and some of the service wasn’t that great. The potatoes were bland, and not served with anything else, just browned potatoes, but there was salt at the tables. The sausage was greasy and not my preference for taste. When we got there (today, a Monday) it was pretty busy, but as expected for holidays. We waited outside in the air lock for about 15 minutes, it was pretty cold but better than outside. However, the hostess was rather blunt and not very nice to some of the people waiting. Overall the service was lacking, but it was busy and I’m sure they were trying their best. I work Despite the cons I will definitely be coming here again though! The atmosphere is great, and the main dishes are incredible. I got the B & G’s (biscuits and gravy) and I was very happy with it. The biscuits were light and fluffy but still filling and not soggy underneath the gravy. The sausage gravy was perfect and it was overall an amazing dish. I also ordered a Chai latte with brown butter flavoring. I have to say the highlight of this restaurant for me is most definitely the drinks. I think I’ve been ruined for chai! The drink was incredible. Foamy but not too hot, and had just enough spice in it to be pleasant but not overwhelming. Well worth the 15 minute wait, I’ll definitely be coming here again even if it’s only...

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avatar
1.0
4y

There is absolutely no doubt that the food is as close to whole food as possible, it is excellent, well prepared AND tastes wonderful. I have been visiting Cafe Nola for a number of years. Having said that, this review has been a long time coming. Today is the day. It is the wait staff that appear to be more aloof than ever. 2p.m. in the afternoon, my daughter and I visit, asking for a table outside. We are told the wait time, give our number and walk around waiting for them to alert us. We decided to return early only to find two tables outside available. The hostess that was to alert us, was outside washing windows. someone else saw us to our table. We ordered, food was brought out by someone else. Not once did the waiter return to fill our water glasses, bring straws we requested and did not offer condiments. At one time the smell of cigarette smoke was so bad it interrupted our conversation... we then noticed our waiter and several staff in the alley smoking. The smell of cigarette smoke was obvious and heavy. So we get over this. We had to go inside to ask for our check, because we asked the hostess that was ignoring us to begin with, to summons him so we could leave. She did not do this. We did not tip and this sat heavily with me. I can think of no reason why we were treated this way. This is not the first time the staff have been rude and ignoring. This is a long...

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Posts

Rowan LaurelRowan Laurel
The top review at the time of my posting this says something to the effect of: "This isn't New Orleans, get that out of your head." But I think that's an understatement. I'm from Missouri - fried chicken and general "southern cooking" were not staples in my life. However, at least we had standards when it came to breakfast. If Cafe Nola is "acceptable" breakfast in Maryland, I should probably quit my job and open a breakfast joint, because this state is ripe for the picking in that department. We ordered breakfast for dinner and this was easily the worst food we've had since we moved to Frederick last year. We ordered two rounds of Biscuits & Gravy (B&G) with french fries - sweet potato and regular. Along with that, we got two sides of "thick cut" bacon. The biscuits were a step below Pillsbury canned biscuits: they tasted like they came from an expired discount rack at Costco. They were bland, dense, and mechanically uniform. The french fries were limp and underseasoned. You could see salt on them, but you couldn't taste it. Largely they tasted like the outside of an unwashed potato and depression-era sadness. The bacon, well... There's no planet on which it can be called "thick cut." It was only marginally thicker than microwave bacon with the same level of flavor. I've genuinely had better bacon from McDonald's. The gravy, however, which could have redeemed everything we got, was instead the most offensive thing we received. Not only was it watery and broken, it featured the saddest sausage I've ever had - I literally could not even taste it. The gravy tasted like pure fat (think crisco, not bacon) and way too much sage. There was literally NO other flavor. I felt like I was eating uncooked lard with a pinch of pepper and a handful of sage. It was absolutely atrocious. If you've ever had a decent breakfast in your life, do NOT eat at Cafe Nola. On the flipside, if you think Cafe Nola is a decent breakfast, you need to travel more.
Tom PTom P
This was our second visit to Cafe Nola. The first time we were turned away, told they weren't seating anyone else that afternoon. Needless to say we were anxious to try this hot spot. We were sat right next to the door, which was unfortunate, as an icy draft came in every time someone entered or exited. My date got coffee, but I was told they were out of Diet Coke, and had no other sugar free options, so water it was. I was told the coffee was excellent. Later she got a Cafe Mocha, which apparently was also great. We started with the Southwest eggrolls, with a smokey tomato mayo. They were crispy and delicious. I ordered the bagel and lox sandwich with fried capers. The bagel should have been toasted, but otherwise it was very good. The pickled onions were a nice touch. That's where the good ends. My date ordered the coffee rubbed steak and eggs. She said the coffee was gritty and unpleasant in her mouth, the steak was otherwise unseasoned, and very watery. As she cut into her steak, the entire plate was a pool of liquid, making the eggs and potatoes soggy. Our service was very underwhelming. Our server was not very pleasant, never checked on us to see how we liked our food, and when he came to collect our dishes and saw the steak had barely been touched, didn't inquire or offer a to-go box. Would probably return for coffee and apps, but was not impressed with much else. Lunch for two was $60.
Allen BogartAllen Bogart
Solid five stars. I've been here at least ten times now and they are impeccably consistent. I order a mocha and they are not to heavy on the syrup. The milk froth is so well emulsified that the foam has an almost creamy thick texture. They also have a good espresso pull and properly roasted beans that must be roasted each morning. For food I have been impressed with the technique and constancy of the home fries. They are evenly cooked chunks of potato with a fluffy center and browned and crisped on the outside forming a crust. I can't tell if they are air fried but there is no leftover oil from its baking or frying making it a perfect pallate to scoop up the many sauces and leftovers from the plates of food. The Italian eggs Benedict is not over powered by the pesto as I thought, as I avoided it the first few times I had visited. It's a light and fresh addition to help cut the hollandaise which was not as heavy as other diner hollandaise. It is very light and packed with air so you know it was whipped to order, not sitting under a heat lamp. Very delicious food with good portions. I am correctly missing a photo of the Italian Benedict because I was not expecting to do a review of it ;)
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The top review at the time of my posting this says something to the effect of: "This isn't New Orleans, get that out of your head." But I think that's an understatement. I'm from Missouri - fried chicken and general "southern cooking" were not staples in my life. However, at least we had standards when it came to breakfast. If Cafe Nola is "acceptable" breakfast in Maryland, I should probably quit my job and open a breakfast joint, because this state is ripe for the picking in that department. We ordered breakfast for dinner and this was easily the worst food we've had since we moved to Frederick last year. We ordered two rounds of Biscuits & Gravy (B&G) with french fries - sweet potato and regular. Along with that, we got two sides of "thick cut" bacon. The biscuits were a step below Pillsbury canned biscuits: they tasted like they came from an expired discount rack at Costco. They were bland, dense, and mechanically uniform. The french fries were limp and underseasoned. You could see salt on them, but you couldn't taste it. Largely they tasted like the outside of an unwashed potato and depression-era sadness. The bacon, well... There's no planet on which it can be called "thick cut." It was only marginally thicker than microwave bacon with the same level of flavor. I've genuinely had better bacon from McDonald's. The gravy, however, which could have redeemed everything we got, was instead the most offensive thing we received. Not only was it watery and broken, it featured the saddest sausage I've ever had - I literally could not even taste it. The gravy tasted like pure fat (think crisco, not bacon) and way too much sage. There was literally NO other flavor. I felt like I was eating uncooked lard with a pinch of pepper and a handful of sage. It was absolutely atrocious. If you've ever had a decent breakfast in your life, do NOT eat at Cafe Nola. On the flipside, if you think Cafe Nola is a decent breakfast, you need to travel more.
Rowan Laurel

Rowan Laurel

hotel
Find your stay

Affordable Hotels in Frederick

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was our second visit to Cafe Nola. The first time we were turned away, told they weren't seating anyone else that afternoon. Needless to say we were anxious to try this hot spot. We were sat right next to the door, which was unfortunate, as an icy draft came in every time someone entered or exited. My date got coffee, but I was told they were out of Diet Coke, and had no other sugar free options, so water it was. I was told the coffee was excellent. Later she got a Cafe Mocha, which apparently was also great. We started with the Southwest eggrolls, with a smokey tomato mayo. They were crispy and delicious. I ordered the bagel and lox sandwich with fried capers. The bagel should have been toasted, but otherwise it was very good. The pickled onions were a nice touch. That's where the good ends. My date ordered the coffee rubbed steak and eggs. She said the coffee was gritty and unpleasant in her mouth, the steak was otherwise unseasoned, and very watery. As she cut into her steak, the entire plate was a pool of liquid, making the eggs and potatoes soggy. Our service was very underwhelming. Our server was not very pleasant, never checked on us to see how we liked our food, and when he came to collect our dishes and saw the steak had barely been touched, didn't inquire or offer a to-go box. Would probably return for coffee and apps, but was not impressed with much else. Lunch for two was $60.
Tom P

Tom P

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Solid five stars. I've been here at least ten times now and they are impeccably consistent. I order a mocha and they are not to heavy on the syrup. The milk froth is so well emulsified that the foam has an almost creamy thick texture. They also have a good espresso pull and properly roasted beans that must be roasted each morning. For food I have been impressed with the technique and constancy of the home fries. They are evenly cooked chunks of potato with a fluffy center and browned and crisped on the outside forming a crust. I can't tell if they are air fried but there is no leftover oil from its baking or frying making it a perfect pallate to scoop up the many sauces and leftovers from the plates of food. The Italian eggs Benedict is not over powered by the pesto as I thought, as I avoided it the first few times I had visited. It's a light and fresh addition to help cut the hollandaise which was not as heavy as other diner hollandaise. It is very light and packed with air so you know it was whipped to order, not sitting under a heat lamp. Very delicious food with good portions. I am correctly missing a photo of the Italian Benedict because I was not expecting to do a review of it ;)
Allen Bogart

Allen Bogart

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