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Il Porto Restaurant — Restaurant in Frederick

Name
Il Porto Restaurant
Description
Italian cuisine & a long wine list presented in a white-tablecloth setting with homey touches.
Nearby attractions
Clue IQ: An Escape Room Experience
103 S Carroll St, Frederick, MD 21701
Carroll Creek Park
Carroll Creek Linear Park, Frederick, MD 21701
Weinberg Center for the Arts
20 W Patrick St, Frederick, MD 21701
Frederick Arts Council: Sky Stage
59 S Carroll St, Frederick, MD 21701
National Museum of Civil War Medicine
48 E Patrick St, Frederick, MD 21701
C. Burr Artz Public Library
110 E Patrick St, Frederick, MD 21701
Delaplaine Arts Center
40 S Carroll St, Frederick, MD 21701
Potters' Guild of Frederick
14 S Market St, Frederick, MD 21701
Frederick, MD
20 W Patrick St, Frederick, MD 21701
Downtown Frederick Partnership
19 E Church St, Frederick, MD 21701
Nearby restaurants
Black Hog BBQ & Bar
118 S Market St, Frederick, MD 21701
Heavenly Wings
106 S Market St #1, Frederick, MD 21701
Hootch and Banter
49 S Market St, Frederick, MD 21701
the Wine Kitchen on the Creek
50 Carroll Creek Way #160, Frederick, MD 21701
Frederick Social
50 Citizen's Way, Frederick, MD 21701
Wag's Restaurant
24 S Market St, Frederick, MD 21701
Cafe Nola
4 E Patrick St, Frederick, MD 21701
JoJo's Restaurant & Tap House
16-18 E Patrick St, Frederick, MD 21701
Truth and Beauty
50 Carroll Creek Way #110, Frederick, MD 21701
Shuckin' Shack Oyster Bar
41 S Market St, Frederick, MD 21701
Nearby hotels
10 Clarke
10 Clarke Pl, Frederick, MD 21701
Hollerstown Hill Bed and Breakfast
4 Clarke Pl, Frederick, MD 21701
Visitation Hotel Frederick, a Tribute Portfolio Hotel
211 E Church St, Frederick, MD 21701
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Il Porto Restaurant things to do, attractions, restaurants, events info and trip planning
Il Porto Restaurant
United StatesMarylandFrederickIl Porto Restaurant

Basic Info

Il Porto Restaurant

200 S Market St, Frederick, MD 21701, United States
4.4(502)$$$$
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Ratings & Description

Info

Italian cuisine & a long wine list presented in a white-tablecloth setting with homey touches.

attractions: Clue IQ: An Escape Room Experience, Carroll Creek Park, Weinberg Center for the Arts, Frederick Arts Council: Sky Stage, National Museum of Civil War Medicine, C. Burr Artz Public Library, Delaplaine Arts Center, Potters' Guild of Frederick, Frederick, MD, Downtown Frederick Partnership, restaurants: Black Hog BBQ & Bar, Heavenly Wings, Hootch and Banter, the Wine Kitchen on the Creek, Frederick Social, Wag's Restaurant, Cafe Nola, JoJo's Restaurant & Tap House, Truth and Beauty, Shuckin' Shack Oyster Bar
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Phone
+1 301-620-7480
Website
ilportorestaurant.com

Plan your stay

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Featured dishes

View full menu
dish
Fresh Mozzarella & Tomato
dish
Antipasto
dish
Caesar Salad
dish
House Salad
dish
Billy Salad
dish
Clams Casino
dish
Fagioli Bianchi
dish
Fried Eggplant
dish
Fried Artichoke Hearts
dish
Sauteed Spinach Garlic & Olive Oil
dish
Asparagus Parmigiana
dish
Fried Mozzarella Sticks
dish
Baked Ziti
dish
Spinach Ravioli
dish
Lobster Ravioli
dish
Eggplant Parmigiana With Spaghetti
dish
Fettuccini Al Pesto
dish
Spaghetti With Marinara Sauce
dish
Spaghetti Carbonara
dish
Cheese & Tomato Pizza
dish
White Pizza With Fontina Cheese
dish
Shrimp & Scallops Alla Panna
dish
Shrimp Marinara
dish
Shrimp Garlic And Butter
dish
Seafood Platter
dish
Veal Piccata
dish
Veal Parmigiana
dish
Veal Scaloppini Marsala
dish
Veal Scaloppini Pizzaiola
dish
Chicken Cacciatore
dish
Chicken Romano
dish
Chicken Parmigiana
dish
Chicken Piccata
dish
Chicken Marsala
dish
Hot Garlic Bread
dish
Homemade Tiramisu
dish
Limoncello Cake
dish
Chocolate Mousse Cake
dish
Creme Brulee

Reviews

Nearby attractions of Il Porto Restaurant

Clue IQ: An Escape Room Experience

Carroll Creek Park

Weinberg Center for the Arts

Frederick Arts Council: Sky Stage

National Museum of Civil War Medicine

C. Burr Artz Public Library

Delaplaine Arts Center

Potters' Guild of Frederick

Frederick, MD

Downtown Frederick Partnership

Clue IQ: An Escape Room Experience

Clue IQ: An Escape Room Experience

4.9

(546)

Open 24 hours
Click for details
Carroll Creek Park

Carroll Creek Park

4.8

(1.3K)

Open until 12:00 AM
Click for details
Weinberg Center for the Arts

Weinberg Center for the Arts

4.7

(532)

Open 24 hours
Click for details
Frederick Arts Council: Sky Stage

Frederick Arts Council: Sky Stage

4.6

(79)

Open 24 hours
Click for details

Things to do nearby

Play with horses in the countryside
Play with horses in the countryside
Mon, Dec 8 • 7:00 PM
Lovettsville, Virginia, 20180
View details
Frederick, MD Murder Mystery: Solve the case!
Frederick, MD Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
38 S Market St #5, Frederick, MD 21701, USA, 21701
View details
Tour Frederick County by bike
Tour Frederick County by bike
Sat, Dec 13 • 9:00 AM
Frederick, Maryland, 21702
View details

Nearby restaurants of Il Porto Restaurant

Black Hog BBQ & Bar

Heavenly Wings

Hootch and Banter

the Wine Kitchen on the Creek

Frederick Social

Wag's Restaurant

Cafe Nola

JoJo's Restaurant & Tap House

Truth and Beauty

Shuckin' Shack Oyster Bar

Black Hog BBQ & Bar

Black Hog BBQ & Bar

4.6

(874)

Click for details
Heavenly Wings

Heavenly Wings

4.9

(324)

Click for details
Hootch and Banter

Hootch and Banter

4.6

(797)

$$

Click for details
the Wine Kitchen on the Creek

the Wine Kitchen on the Creek

4.6

(729)

$$$

Click for details
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Posts

Paul JackPaul Jack
Food is always fantastic. Place has become super popular lately so wait time might be longer than you'd like. We waited an hour last night for our reservation. If you plan on going between 5&8pm you might have a wait Friday or Saturday. Ok, last night, my wife had the Flounder. It was covered in a red mango sauce and came with spaghetti. I had surf & turf - filet mignon and lobster tail, cooked broccoli and carrots and roasted potatoes. I ordered the filet medium but it came out closer to well done. It was super tasty and tender still. Broccoli was excellent. Lobster tail I thought was a little over cooked also. So, my dinner was slightly over cooked, but still extremely tasty. We has a pitcher of red sangria which was cold, fruity and refreshing. It worked well with our meals. Desert for us was a chocolate mousse cake ( I think that's what it was.) Yes, it was excellent! While we did experience a long delay before being seated and the food being cooked more than I would have liked, I would not hold it against this fine restaurant. It was a Saturday, reservations were for 7pm and the day after Valentine's Day... so, the place was just super crazy busy at that time. And, I would say that it is a testament to the popularity and quality of this restaurant. PS, I honestly love this restaurant. I am always happy and full when I leave.
John EnrightJohn Enright
Afternoon lunch. We were greeted and seated right away. We got sautéed spinach, stuffed manicotti, baked ziti, red bell peppers and white beans (fagioli bianchi.) The baked ziti was not baked in the sauce. It was tossed in tasty and slightly acidic tomato sauce with far too many thick layers of cheese. Then, it was warmed under a broiler /salamander. I couldn’t cut or chew through all the gluey cheese. The overcooked ziti was falling apart. The sautéed spinach was very dry. Some flavored oil, broth, or sauce would have helped. The stuffed manicotti was good, with a mellow ricotta filling and tasty red sauce. The white beans had the texture of canned beans, not slow-cooked. No noticeable flavors in there. The red pepper appetizer was surprisingly good. It was served cold with an herbed vinegar-oil dressing. Our server was unable to clearly describe this. We tried it anyway and enjoyed it. We did not try anything from the chalkboard specials menu. Perhaps that was a mistake.
Ed VigezziEd Vigezzi
Excellent Italian food in a traditional Italian restaurant. A nice fine dining experience. Visited here for dinner to celebrate a friend's birthday. Food is outstanding. Service was even better. Made a reservation, but we were early and it was relatively empty when we arrived. For dinner we had the Fettucine Alfredo, Chicken Piccata (no capers as usual), Veal Piccata, Osso Buco and Braised Veal Chop. The portions were huge. They were delicious. For dessert we had the spumoni, homeade tiramisu, and the cheesecake. All excellent! Light and fluffy and hit the spot. For drinks we had Aperol Spritz, Sauvignon Blanc Wine, Chianti wine and a Chocolate Martini. Service was outstanding. Really friendly and professional. Waitress really knew how to serve wine, which was greatly appreciated. Parking is available on the street. We hade no issue finding a place within walking distance. Overall a fantastic experience.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Frederick

Find a cozy hotel nearby and make it a full experience.

Food is always fantastic. Place has become super popular lately so wait time might be longer than you'd like. We waited an hour last night for our reservation. If you plan on going between 5&8pm you might have a wait Friday or Saturday. Ok, last night, my wife had the Flounder. It was covered in a red mango sauce and came with spaghetti. I had surf & turf - filet mignon and lobster tail, cooked broccoli and carrots and roasted potatoes. I ordered the filet medium but it came out closer to well done. It was super tasty and tender still. Broccoli was excellent. Lobster tail I thought was a little over cooked also. So, my dinner was slightly over cooked, but still extremely tasty. We has a pitcher of red sangria which was cold, fruity and refreshing. It worked well with our meals. Desert for us was a chocolate mousse cake ( I think that's what it was.) Yes, it was excellent! While we did experience a long delay before being seated and the food being cooked more than I would have liked, I would not hold it against this fine restaurant. It was a Saturday, reservations were for 7pm and the day after Valentine's Day... so, the place was just super crazy busy at that time. And, I would say that it is a testament to the popularity and quality of this restaurant. PS, I honestly love this restaurant. I am always happy and full when I leave.
Paul Jack

Paul Jack

hotel
Find your stay

Affordable Hotels in Frederick

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Afternoon lunch. We were greeted and seated right away. We got sautéed spinach, stuffed manicotti, baked ziti, red bell peppers and white beans (fagioli bianchi.) The baked ziti was not baked in the sauce. It was tossed in tasty and slightly acidic tomato sauce with far too many thick layers of cheese. Then, it was warmed under a broiler /salamander. I couldn’t cut or chew through all the gluey cheese. The overcooked ziti was falling apart. The sautéed spinach was very dry. Some flavored oil, broth, or sauce would have helped. The stuffed manicotti was good, with a mellow ricotta filling and tasty red sauce. The white beans had the texture of canned beans, not slow-cooked. No noticeable flavors in there. The red pepper appetizer was surprisingly good. It was served cold with an herbed vinegar-oil dressing. Our server was unable to clearly describe this. We tried it anyway and enjoyed it. We did not try anything from the chalkboard specials menu. Perhaps that was a mistake.
John Enright

John Enright

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Frederick

Find a cozy hotel nearby and make it a full experience.

Excellent Italian food in a traditional Italian restaurant. A nice fine dining experience. Visited here for dinner to celebrate a friend's birthday. Food is outstanding. Service was even better. Made a reservation, but we were early and it was relatively empty when we arrived. For dinner we had the Fettucine Alfredo, Chicken Piccata (no capers as usual), Veal Piccata, Osso Buco and Braised Veal Chop. The portions were huge. They were delicious. For dessert we had the spumoni, homeade tiramisu, and the cheesecake. All excellent! Light and fluffy and hit the spot. For drinks we had Aperol Spritz, Sauvignon Blanc Wine, Chianti wine and a Chocolate Martini. Service was outstanding. Really friendly and professional. Waitress really knew how to serve wine, which was greatly appreciated. Parking is available on the street. We hade no issue finding a place within walking distance. Overall a fantastic experience.
Ed Vigezzi

Ed Vigezzi

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Reviews of Il Porto Restaurant

4.4
(502)
avatar
3.0
12y

We recently dined here as part of a group (of 10) for a birthday. In general, everyone enjoyed their food and it was good. The baked ziti was very good and they were willing to make it without the sausage and shrimp they usually include for my vegetarian wife. The spaghetti carbonara was another high point, loaded with bacon. My nephews split a tomato and cheese pizza, which came on a thin crust, with an excellent sauce and tangy mozzarella.

There were a few hiccups. I had ordered the fried mozzarella appetizer (two of them) and the fried calamari appetizer for the table. We were brought the mozzarella caprese instead of the fried mozzarella. No biggie, we enjoyed it. The tomatoes were a little mealy and pink--not the bright vibrant red tomatoes that one would hope for in such a simple dish. The mozzarella was good and the fresh basil was in good shape. The dish was a bit pricey for what it was. The calamari was okay. I thought they lacked a little in salt and were slightly overcooked giving them a rubbery texture.

The service was generally prompt. One major service snafu occurred, however. Our 20-month son was dining with us. They offer a 1/2 portion of a number of their dishes for children. We ordered him the half portion of the spaghetti with oil and garlic (he's a huge fan of garlic). When they delivered the food, they delivered his first and set down a very hot bowl of pasta and oil directly in front of him. Before I could even reach him, he had his fingers in the spaghetti and let out a scream. I scooped him up and tried to comfort him, and used cool water to try to take the sting away. I touched the pasta myself and it was exceptionally hot, even for me, and had clearly just finished being cooked. I don't fault the restaurant for serving hot food, but their servers should know better than to put something mere inches away from a toddler without even so much as a warning that it was exceptionally hot. The only way we could get my son to calm down was to take him outside away from the bowl. My wife, mother-in-law, and I took turns walking around outside the restaurant as the rest of my family finished my mother's birthday meal. Any attempt to bring him back inside resulted in immediate crying (and we're not going to let him ruin other people's meals) No apology was given for the restaurant's careless act.

As a final note, the tables in the restaurant are exceptionally small. The bowls that the pasta is served in barely fit two across the narrow tables, leaving little room for the condiments, cheese, olive oil, bread, and balsamic that are...

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avatar
1.0
31w

Called ahead of time to say that I have a lot of allergies and asked if they could just do PLAIN CHICKEN AND PASTA COOKED IN OLIVE OIL WITH NO OTHER INGREDIENTS. They said they can do this in a enthusiastic manner and I came in. When the waiter took my order, I mentioned I had called and slowly repeated the order explaining I have severe allergies. Plain chicken and pasta cooked in olive oil with no other ingredients and seasonings. He repeated it back and said he understood after I insisted that it's important. He comes back with the food, and as I am eating and talking to my friend, I finally notice a ton of garlic and other things that were underneath the first layer of pasta. I unfortunately distractedly ingested some. I send it back, repeating again that I had severe allergies. He comes back with another plate, I asked if it's plain chicken and pasta cooked in olive oil. He says yes, "not even salt and pepper".

This time I notice halfway through eating that it's been drenched in vegetable oil. Not exaggerating when I say there was just a thick layer of oil (10-15% of the bowl) sitting there. I just gave up and asked for the check. After all this, they tried to charge me for the most expensive chicken item in the menu. When I called them out for this, they said that is just how much the meal costs. I pointed out how my friend got a full chicken lasagna dish for significantly less and they dropped mine to the price of her dish. I have been spending my night in pain and sick and nauseous even 7 hours later because they couldn't take my concerns seriously. This is cruel, and a slap in the face to be charged for the most expensive chicken dish after such severe negligence. Not taking someone's allergies seriously can cost you your job and...

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avatar
1.0
1y

Had heard amazing reviews of this place from both family and friends so my girlfriend and I decided to stop in for Valentine’s Day dinner. Kevin was our server for the night and boy did he disappoint. Had reservations at 7:30. We had a drink order in as soon as we sat down and, after we inquired about where they were, finally received them at 8:15. 45 minutes of sitting around being dodged by Kevin. Meanwhile tables that came in after us had their entree’s within 30 minutes, also served by Kevin. To keep things short, the service got worse. We ordered our appetizer at the same time as our entree and Kevin confirmed that he would deliver the appetizer first. Sure enough, here come the entrees, yet no appetizer. I asked where it was, and he appeared stunned… shocking, I know, seeing as the service was excellent before. Fast forward to the tail end of the night. He had completely forgotten the garlic bread appetizer for the table next to us… (they kindly gave it away to a new table that had just sat down). Anyways back to us, we put in one order of their Valentine’s Day special drink and he told my girlfriend he would wait until she was finished her current drink because, why order early? We also put in a desert order. Came out amazing just like all the other food, incredible taste. We’re now done desert and sitting with the check, oh and here now comes her 2nd drink that we ordered 20+ minutes ago. So we sat there all paid up and eager to leave not enjoying the beverage. Did Kevin offer anything more than an excuse as to it was Valentine’s Day? No. He even forgot to give me a pen to fill out the check. Honestly probably the worst service I have ever experienced. For that alone, I will not return. Food is great! If you do go, just...

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