Kabob Boys — Restaurant in Frederick

My wife and I went on a Saturday night. As soon as you walk in you’re greeted with the smell of amazing spices! This is a big space and well decorated. We were the only in restaurant diners and the space felt very echoey. The nearly empty drink cooler up front was also a bit out of place but I know that they will hopefully have it full. They serve Tractor soft drinks which are a bit higher end. I didn’t realize until after I had already ordered but these look delicious! So onto the food: we ordered the chicken both and beef seehk kabobs. They were served with jasmine rice, Chana (stewed chickpeas), naan and a salad. Both were well seasoned and so well cooked! The chicken was so moist! The beef was nicely seasoned and the sauces they provide(a mint and a Tziki) really enhanced the food. I want to go back and try all their different options! This is such a unique place here in Frederick and I hope you give...

What an amazing meal we had! Frederick’s brand new Kabob Boys restaurant is bright, trendy, and informal, welcoming people from all backgrounds to enjoy the succulent flavors of Ottoman-inspired cuisine. We ordered Chicken, Chicken Tikka, and Beef Seekh kabobs. Our plates included a flavorful salad, chaana (a curry chickpea side that simply MUST be experienced), naan, and several delicious sauces. Everything was grilled to perfection, delivering deep, rich flavors that held that hint of charcoal every kabob fan craves. Portions were generous and prices were extremely modest, a combination that is difficult to find. The restaurant’s atmosphere is relaxed and inviting, and you’ll likely meet Ahmed, one of the owners, who will make you feel like you’re an old friend of the family. Come, try Frederick’s new (and dare I say it?) best kabob restaurant. We’re already looking forward to...

I ordered beef Sikh kabob meal to go. Oh. My. God. Run to this place. It was sooo good, fresh and authentic. My meal came with 2 kabobs (I could only eat one), flavorful rice, chopped salad and a bean dish. It was all delicious! Generous portions. They said this is their soft opening. I can't wait to go back.

Also came with a half naan that is huge. It was so fresh, I wondered if they made it on site. It reminded me of the kind I had in Pakistan with little pockets that bubble up. I set it aside, reheated and slathered it with butter because it was its own delight.

The sauces were a yogurt sauce and a green sauce, both excellent. I didn't go to the restaurant before them very much because their white sauce tasted like mayo. The sauces have...