The food here was great, they have a great selection, buffet, shabu shabu and kbb at the same time. My sever Daniel was great very attractive and kept the meats commercial. The atmosphere is also amazing,dim lighting and comfortable.

Update: 02/04/2024 5pm Having frequented this restaurant previously with my bjj brothers and enjoyed their great selection of buffet, shabu shabu, and Korean BBQ, along with the pleasant atmosphere created by dim lighting and comfortable seating, I felt compelled to update my review after my latest visit on February 4th, 2024.

On this occasion, I was accompanied by my expecting wife, looking forward to another delightful dining experience. Unfortunately, our initial interaction was far from the high standards I experienced with my brothers. We were served by a young Hispanic waitress whose demeanor was notably rude; she failed to offer us the option of drinks, a surprising oversight given the prominent display of soju at the entrance. Further exacerbating the situation, she engaged in conversation with the host (who was also rude) while I was in the midst of placing our order, demonstrating a disconcerting lack of attention. Both the waitress and the host exhibited a level of rudeness that was quite unsettling. The service mishaps continued as I found myself having to prompt the replacement of our grill, only for it to be exchanged with a broken grill that was noticeably missing several pieces. Additionally, the oversight of leaving food from other tables unattended did little to enhance the dining ambiance.

However, amidst these challenges, there was a beacon of exceptional service: a waitress named Sarah. Her professionalism and dedication to customer satisfaction significantly redeemed our experience. Sarah's attentiveness, her initiative to inquire if we desired drinks, and her overall approach to service were exemplary. She single-handedly transformed our visit, ensuring we felt valued and well-cared for.

Due to Sarah's outstanding service, I was compelled to leave a 20% tip on our $100 bill, a gesture made solely in recognition of her efforts. Had the tipping policy allowed for individual gratuities, I would have gladly rewarded her with a 100% tip.

Pro Tip: If you're feeling adventurous and order more than two orders of brisket, brace yourself for an unexpected twist in the plot – the cuts get leaner and leaner, as if the kitchen is on a New Year's resolution kick. To navigate this lean dilemma, save some of the fatty brisket from your initial orders like a culinary squirrel saving nuts for the winter. Then when they give you the dry brisket mix the to add more fat and prevent dry meant as shown in the pictures. It's the perfect strategy to maintain moisture in the force of your BBQ feast.

In reflection, while this visit exposed some areas of concern, particularly with certain staff members' service quality, it also highlighted the impactful difference that one dedicated individual can make and the strategic maneuvers needed to optimize the brisket experience. It is my hope that the restaurant addresses these inconsistencies to ensure all patrons can enjoy the exceptional dining experience that I know they are capable of providing, all while navigating the brisket strategy like seasoned generals.