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Luciano's Italian Restaurant — Restaurant in Garden City

Name
Luciano's Italian Restaurant
Description
Diverse Italian cooking, including pizza & pasta, in an informal Tuscan-inspired space with a bar.
Nearby attractions
The Green Room
5420 W Franklin St Suite A1, Boise, ID 83705
Morris Hill Park
10 N Roosevelt St, Boise, ID 83706
Nearby restaurants
Del Taco
5008 Franklin Rd, Boise, ID 83705
Mariscos La Cueva Del Pulpo
174 N Orchard St, Boise, ID 83706
Antojitos El Cabezazo
330 N Orchard St, Boise, ID 83706
Tango's Empanadas - Boise
701 N Orchard St, Boise, ID 83706
Food Land Market
710 N Orchard St, Boise, ID 83706
McDonald's
510 N Orchard St, Boise, ID 83704
Chiang Mai House Thai Restaurant
4898 W Emerald St, Boise, ID 83706
Wok-Inn Noodle
4912 W Emerald St, Boise, ID 83706
BAMI'S CATERING (BAMI'S KITCHEN)
5114 W Emerald St, Boise, ID 83706
Sonic Drive-In
851 N Orchard St, Boise, ID 83706
Nearby hotels
Related posts
Keywords
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Luciano's Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Luciano's Italian Restaurant
United StatesIdahoGarden CityLuciano's Italian Restaurant

Basic Info

Luciano's Italian Restaurant

11 N Orchard St, Boise, ID 83706
4.6(1.5K)
Save
spot

Ratings & Description

Info

Diverse Italian cooking, including pizza & pasta, in an informal Tuscan-inspired space with a bar.

attractions: The Green Room, Morris Hill Park, restaurants: Del Taco, Mariscos La Cueva Del Pulpo, Antojitos El Cabezazo, Tango's Empanadas - Boise, Food Land Market, McDonald's, Chiang Mai House Thai Restaurant, Wok-Inn Noodle, BAMI'S CATERING (BAMI'S KITCHEN), Sonic Drive-In
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Phone
(208) 577-6415
Website
lucianosboise.com

Plan your stay

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Featured dishes

View full menu
Stuffed Mushrooms
Mushroom caps stuffed with our spicy italian sausage, alfredo sauce, fresh herbs and garlic, blanketed in mozzarella and finished in the oven.
Baked Brie With Apples & Honey
Brie wrapped in puff pastry, baked and drizzled with honey, served with roasted garlic, granny smith apples, served with crostini. (vegetarian)
Burrata Caprese
Creamy burrata cheese and oven-roasted cherry tomatoes in garlic oil, topped with basil chiffonade and drizzled with balsamic reduction, served with toasted crostini. (vegetarian)
North Pacific Steamer Clams
1 1/2 pounds steamed clams with white wine, butter, garlic, red pepper flakes, and fresh parsley.
Spinach & Artichoke Dip
Spinach, artichoke hearts, cream cheese, fresh garlic, and parmesan topped with mozzarella, finished in the oven and served with crostini. (vegetarian)

Reviews

Nearby attractions of Luciano's Italian Restaurant

The Green Room

Morris Hill Park

The Green Room

The Green Room

5.0

(10)

Open 24 hours
Click for details
Morris Hill Park

Morris Hill Park

4.5

(262)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Tribute to Fleetwood Mac
Candlelight: Tribute to Fleetwood Mac
Thu, Dec 11 • 7:45 PM
700 West Main Street, Boise, 83702
View details
Meridian Murder Mystery: Solve the case!
Meridian Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
804 N Main St, Meridian, 83642
View details
Boise Murder Mystery: Solve the case!
Boise Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
700 W Jefferson St, Boise, ID 83720, USA, 83720
View details

Nearby restaurants of Luciano's Italian Restaurant

Del Taco

Mariscos La Cueva Del Pulpo

Antojitos El Cabezazo

Tango's Empanadas - Boise

Food Land Market

McDonald's

Chiang Mai House Thai Restaurant

Wok-Inn Noodle

BAMI'S CATERING (BAMI'S KITCHEN)

Sonic Drive-In

Del Taco

Del Taco

3.9

(706)

Click for details
Mariscos La Cueva Del Pulpo

Mariscos La Cueva Del Pulpo

4.6

(8)

Click for details
Antojitos El Cabezazo

Antojitos El Cabezazo

4.6

(50)

Click for details
Tango's Empanadas - Boise

Tango's Empanadas - Boise

4.8

(1.1K)

Click for details
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Posts

AC PondAC Pond
Nice place, mid range prices, excellent waitstaff, and decent decor. The food is good quality at moderate prices, but you can wear jeans and a nice shirt and feel like you fit right in. And yes, their waiting room is a yurt. It had heat when we were there but I imagine they would air condition it in the summer. We went at 5pm this Saturday, and the wait qouted was 45 minutes to an hour. (We ended up waiting about 25 minutes and lucked into one of the few booths. Call ahead if you want to cut down on the wait). When seated we were immediately greeted, provided with water, and was soon enjoying hot bread with balsamic vinegar / olive oil dip. We ordered the calamari and two cups of the lobster bisque and pasta meals. My daughter had the children's penne mac and cheese, my husband had the shrimp linguine, and I had the clam linguine in white sauce. First came the squid and the lobster bisque. The calamari were crunchy, almost a little too salty, but tasty dipped into the red pepper sauce. The lobster bisque was very rich and tasty and drizzled with a little cream on top. While there's no way I could have eaten a bowl portion, a cup split with my husband was a perfect app. Our main dishes arrived. My daughter's penne with mac and cheese looked good. My husband's shrimp scampi linguine looked very good with large shrimp. And of course my linguine and clams. The dish is a very good portion size and had just enough clams and wine sauce to make it delicious. After the main dishes were brought our server offered fresh grated Parmesan to the table and all of us took advantage of it. So what was the verdict? My daughter wiped out her child's portion of the penna mac and cheese. Which is about a third the size of any of the adult meals. But she obviously enjoyed it as she finished off the portion as well as the garlic toast that came with it. My husband said that his dish was balanced between the lemon and the garlic and the wine that it included for the scampi. He did finish about three-quarters of it but said it was very filling. When asked he said he would order it again if he was in the mood for it. So what about my linguine and white clam sauce? Well it was delicious and it's one of the dishes I tend to order a lot when I go out to Italian restaurants. In fact, in a nice Twist of faith, I found no sand in my clams. And well, that doesn't sound like it's a big deal, but I've had this dish higher-end restaurants and found sometimes it's very hard to get away from even just a little sand. But not a bit here, which was fantastic. So if you like clams and linguine, then I would highly recommend this dish. In fact I didn't find the prices anything but moderate. My daughter's kids meal was $5, the two soups were $5 a cup, my husband's meal was $16, mine was $15. Frankly I think we walked out of there paying far less than we would have for comprable food in maybe a slightly better atmosphere. But I like the fact that the atmosphere is where it's at because it makes me feel comfortable wearing jeans or something nice. So we finish the meal with their tiramisu which quite good. My husband, myself, and my daughter split it 3 ways and it still didn't get finished as it was very rich. The only thing I would say probably stay away from is the coffee they serve. Not that it wasn't good, but at $4 a cup for just coffee, it seemed a little spendy and was the only part of the meal that I questioned the price of. And I should mention that our server was really fantastic, attentive, and we wanted for nothing. All in all, we will be back!
BulletProofed StudiosBulletProofed Studios
I'm sitting at the restaurant eating a second serving of garlic bread because that's how amazing it is. First off, the ambience is very nice. It is the restaurant for the chatter but there is not annoying music in the background so it's perfect. The waitresses are extremely busy but are handling their orders very well! The amount of plates they can carry is amazing. 👏 Second, shoutout to Dahlia for her amazing service. She knows how to treat a customer right. She recommended a wine that I enjoyed more than I should've. Would've had a second but I'm alone so 🤦‍♂️ Third, the rosemary buttery bread with the olive oil and balsamic vinaigrette mix was a very interesting appetizer! I have never had quite something like it. It hit my digestive system and I'm like "Oh boi, my stomach has a hard time recognizing the vinaigrette" having never tried it but it tasted very good, quite a twist to an appetizer if you ask me. Fourth and foremost, the baby I came for. The lasagna. This was the holy grail and I was not dissapointed. The cheese ontop was downright melty and so gooey, of perfect consistency. It was so hot I burnt my tongue three times before I stopped to analyze the pain going on, that's how good it was! I loved the seasoning as well, I didn't desire to add a dash of salt of my own. My favorite part? The garlic bread, hands down. Oh my goodness, so crispy, garlicy and buttery. It was also my dessert at the end, I asked for another piece. 🤣 Happy to say that I will be back once again to see Dahlia's beautiful smile and grab another plate of lasagna with a lot more garlic bread! Thank you Luciano's for an amazing experience! 🤗 Update for Feb. 23rd and 24th, I came two days in a row just because of how amazing it was! I brought my coworker with me and he was breathtaken at the calamari. He loved the Gabriel for dinner. I had the Chicken Scaloppini which has hands down been the best dish I've tried from here, having visited 4 times already. Dahlia is still as wonderful as ever, providing fantastic service and helping me decide on what to eat, she is so good at describing the dishes. She's gold!
Cinthia HerreraCinthia Herrera
Well I am disappointed I had ordered once to go from this restaurant I remember the pasta was pretty good. I came in to bring my family I have heard so many people talk this place up! The only thing I liked in the menu was the tiramisu cake. As appetizers we got the luccis stuffed mushrooms decent very cheesy, the crab & artichoke dip was pretty tasty. This was the worst place I have ever had lobster bisque in my life it looked delicious very pretty looking. Red lobsters really made an impact after trying this place. To eat i ordered the Lobster & Buratta Ravioli and oh my goodness I really wished at that point I would have gone to red lobster. The seafood here is not good at all tastes like it has gone bad or been in the freezer for a long time. Definitely NOT recommended here for seafood of any kind. Red lobster or Olive Garden are much better. I wouldn't minded spending $300 if it would have been half way decent I took one bite and was done. The soup I took a bite and was done. I got some tiramisu cake at the end because I was still very hungry thankfully enough that was the most delicious thing on the menu but olive gardens is still better. All in all this place is nice on the inside location could be better as well. Service was annoying because we waited forever just to get our drinks ordered. Food took a while and ended up being awful. Plates are really pretty.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Nice place, mid range prices, excellent waitstaff, and decent decor. The food is good quality at moderate prices, but you can wear jeans and a nice shirt and feel like you fit right in. And yes, their waiting room is a yurt. It had heat when we were there but I imagine they would air condition it in the summer. We went at 5pm this Saturday, and the wait qouted was 45 minutes to an hour. (We ended up waiting about 25 minutes and lucked into one of the few booths. Call ahead if you want to cut down on the wait). When seated we were immediately greeted, provided with water, and was soon enjoying hot bread with balsamic vinegar / olive oil dip. We ordered the calamari and two cups of the lobster bisque and pasta meals. My daughter had the children's penne mac and cheese, my husband had the shrimp linguine, and I had the clam linguine in white sauce. First came the squid and the lobster bisque. The calamari were crunchy, almost a little too salty, but tasty dipped into the red pepper sauce. The lobster bisque was very rich and tasty and drizzled with a little cream on top. While there's no way I could have eaten a bowl portion, a cup split with my husband was a perfect app. Our main dishes arrived. My daughter's penne with mac and cheese looked good. My husband's shrimp scampi linguine looked very good with large shrimp. And of course my linguine and clams. The dish is a very good portion size and had just enough clams and wine sauce to make it delicious. After the main dishes were brought our server offered fresh grated Parmesan to the table and all of us took advantage of it. So what was the verdict? My daughter wiped out her child's portion of the penna mac and cheese. Which is about a third the size of any of the adult meals. But she obviously enjoyed it as she finished off the portion as well as the garlic toast that came with it. My husband said that his dish was balanced between the lemon and the garlic and the wine that it included for the scampi. He did finish about three-quarters of it but said it was very filling. When asked he said he would order it again if he was in the mood for it. So what about my linguine and white clam sauce? Well it was delicious and it's one of the dishes I tend to order a lot when I go out to Italian restaurants. In fact, in a nice Twist of faith, I found no sand in my clams. And well, that doesn't sound like it's a big deal, but I've had this dish higher-end restaurants and found sometimes it's very hard to get away from even just a little sand. But not a bit here, which was fantastic. So if you like clams and linguine, then I would highly recommend this dish. In fact I didn't find the prices anything but moderate. My daughter's kids meal was $5, the two soups were $5 a cup, my husband's meal was $16, mine was $15. Frankly I think we walked out of there paying far less than we would have for comprable food in maybe a slightly better atmosphere. But I like the fact that the atmosphere is where it's at because it makes me feel comfortable wearing jeans or something nice. So we finish the meal with their tiramisu which quite good. My husband, myself, and my daughter split it 3 ways and it still didn't get finished as it was very rich. The only thing I would say probably stay away from is the coffee they serve. Not that it wasn't good, but at $4 a cup for just coffee, it seemed a little spendy and was the only part of the meal that I questioned the price of. And I should mention that our server was really fantastic, attentive, and we wanted for nothing. All in all, we will be back!
AC Pond

AC Pond

hotel
Find your stay

Affordable Hotels in Garden City

Find a cozy hotel nearby and make it a full experience.

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I'm sitting at the restaurant eating a second serving of garlic bread because that's how amazing it is. First off, the ambience is very nice. It is the restaurant for the chatter but there is not annoying music in the background so it's perfect. The waitresses are extremely busy but are handling their orders very well! The amount of plates they can carry is amazing. 👏 Second, shoutout to Dahlia for her amazing service. She knows how to treat a customer right. She recommended a wine that I enjoyed more than I should've. Would've had a second but I'm alone so 🤦‍♂️ Third, the rosemary buttery bread with the olive oil and balsamic vinaigrette mix was a very interesting appetizer! I have never had quite something like it. It hit my digestive system and I'm like "Oh boi, my stomach has a hard time recognizing the vinaigrette" having never tried it but it tasted very good, quite a twist to an appetizer if you ask me. Fourth and foremost, the baby I came for. The lasagna. This was the holy grail and I was not dissapointed. The cheese ontop was downright melty and so gooey, of perfect consistency. It was so hot I burnt my tongue three times before I stopped to analyze the pain going on, that's how good it was! I loved the seasoning as well, I didn't desire to add a dash of salt of my own. My favorite part? The garlic bread, hands down. Oh my goodness, so crispy, garlicy and buttery. It was also my dessert at the end, I asked for another piece. 🤣 Happy to say that I will be back once again to see Dahlia's beautiful smile and grab another plate of lasagna with a lot more garlic bread! Thank you Luciano's for an amazing experience! 🤗 Update for Feb. 23rd and 24th, I came two days in a row just because of how amazing it was! I brought my coworker with me and he was breathtaken at the calamari. He loved the Gabriel for dinner. I had the Chicken Scaloppini which has hands down been the best dish I've tried from here, having visited 4 times already. Dahlia is still as wonderful as ever, providing fantastic service and helping me decide on what to eat, she is so good at describing the dishes. She's gold!
BulletProofed Studios

BulletProofed Studios

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Well I am disappointed I had ordered once to go from this restaurant I remember the pasta was pretty good. I came in to bring my family I have heard so many people talk this place up! The only thing I liked in the menu was the tiramisu cake. As appetizers we got the luccis stuffed mushrooms decent very cheesy, the crab & artichoke dip was pretty tasty. This was the worst place I have ever had lobster bisque in my life it looked delicious very pretty looking. Red lobsters really made an impact after trying this place. To eat i ordered the Lobster & Buratta Ravioli and oh my goodness I really wished at that point I would have gone to red lobster. The seafood here is not good at all tastes like it has gone bad or been in the freezer for a long time. Definitely NOT recommended here for seafood of any kind. Red lobster or Olive Garden are much better. I wouldn't minded spending $300 if it would have been half way decent I took one bite and was done. The soup I took a bite and was done. I got some tiramisu cake at the end because I was still very hungry thankfully enough that was the most delicious thing on the menu but olive gardens is still better. All in all this place is nice on the inside location could be better as well. Service was annoying because we waited forever just to get our drinks ordered. Food took a while and ended up being awful. Plates are really pretty.
Cinthia Herrera

Cinthia Herrera

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Reviews of Luciano's Italian Restaurant

4.6
(1,518)
avatar
5.0
8y

Nice place, mid range prices, excellent waitstaff, and decent decor. The food is good quality at moderate prices, but you can wear jeans and a nice shirt and feel like you fit right in. And yes, their waiting room is a yurt. It had heat when we were there but I imagine they would air condition it in the summer.

We went at 5pm this Saturday, and the wait qouted was 45 minutes to an hour. (We ended up waiting about 25 minutes and lucked into one of the few booths. Call ahead if you want to cut down on the wait). When seated we were immediately greeted, provided with water, and was soon enjoying hot bread with balsamic vinegar / olive oil dip.

We ordered the calamari and two cups of the lobster bisque and pasta meals. My daughter had the children's penne mac and cheese, my husband had the shrimp linguine, and I had the clam linguine in white sauce. First came the squid and the lobster bisque. The calamari were crunchy, almost a little too salty, but tasty dipped into the red pepper sauce. The lobster bisque was very rich and tasty and drizzled with a little cream on top. While there's no way I could have eaten a bowl portion, a cup split with my husband was a perfect app.

Our main dishes arrived. My daughter's penne with mac and cheese looked good. My husband's shrimp scampi linguine looked very good with large shrimp. And of course my linguine and clams. The dish is a very good portion size and had just enough clams and wine sauce to make it delicious. After the main dishes were brought our server offered fresh grated Parmesan to the table and all of us took advantage of it. So what was the verdict?

My daughter wiped out her child's portion of the penna mac and cheese. Which is about a third the size of any of the adult meals. But she obviously enjoyed it as she finished off the portion as well as the garlic toast that came with it.

My husband said that his dish was balanced between the lemon and the garlic and the wine that it included for the scampi. He did finish about three-quarters of it but said it was very filling. When asked he said he would order it again if he was in the mood for it.

So what about my linguine and white clam sauce? Well it was delicious and it's one of the dishes I tend to order a lot when I go out to Italian restaurants. In fact, in a nice Twist of faith, I found no sand in my clams. And well, that doesn't sound like it's a big deal, but I've had this dish higher-end restaurants and found sometimes it's very hard to get away from even just a little sand. But not a bit here, which was fantastic. So if you like clams and linguine, then I would highly recommend this dish.

In fact I didn't find the prices anything but moderate. My daughter's kids meal was $5, the two soups were $5 a cup, my husband's meal was $16, mine was $15. Frankly I think we walked out of there paying far less than we would have for comprable food in maybe a slightly better atmosphere. But I like the fact that the atmosphere is where it's at because it makes me feel comfortable wearing jeans or something nice.

So we finish the meal with their tiramisu which quite good. My husband, myself, and my daughter split it 3 ways and it still didn't get finished as it was very rich. The only thing I would say probably stay away from is the coffee they serve. Not that it wasn't good, but at $4 a cup for just coffee, it seemed a little spendy and was the only part of the meal that I questioned the price of.

And I should mention that our server was really fantastic, attentive, and we wanted for nothing. All in all, we...

   Read more
avatar
5.0
3y

I'm sitting at the restaurant eating a second serving of garlic bread because that's how amazing it is.

First off, the ambience is very nice. It is the restaurant for the chatter but there is not annoying music in the background so it's perfect. The waitresses are extremely busy but are handling their orders very well! The amount of plates they can carry is amazing. 👏

Second, shoutout to Dahlia for her amazing service. She knows how to treat a customer right. She recommended a wine that I enjoyed more than I should've. Would've had a second but I'm alone so 🤦‍♂️

Third, the rosemary buttery bread with the olive oil and balsamic vinaigrette mix was a very interesting appetizer! I have never had quite something like it. It hit my digestive system and I'm like "Oh boi, my stomach has a hard time recognizing the vinaigrette" having never tried it but it tasted very good, quite a twist to an appetizer if you ask me.

Fourth and foremost, the baby I came for. The lasagna. This was the holy grail and I was not dissapointed. The cheese ontop was downright melty and so gooey, of perfect consistency. It was so hot I burnt my tongue three times before I stopped to analyze the pain going on, that's how good it was! I loved the seasoning as well, I didn't desire to add a dash of salt of my own.

My favorite part? The garlic bread, hands down. Oh my goodness, so crispy, garlicy and buttery. It was also my dessert at the end, I asked for another piece. 🤣 Happy to say that I will be back once again to see Dahlia's beautiful smile and grab another plate of lasagna with a lot more garlic bread! Thank you Luciano's for an amazing experience! 🤗

Update for Feb. 23rd and 24th, I came two days in a row just because of how amazing it was! I brought my coworker with me and he was breathtaken at the calamari. He loved the Gabriel for dinner. I had the Chicken Scaloppini which has hands down been the best dish I've tried from here, having visited 4 times already. Dahlia is still as wonderful as ever, providing fantastic service and helping me decide on what to eat, she is so good at describing the...

   Read more
avatar
1.0
1y

Me and my family ate here last night and one person returned their dish because of a chemical taste in the dish. And my husband got sick immediately on the way home… he was puking and in the restroom from the minute we left until this morning. I unfortunately got sick later in the night and we got completely different things. We all felt terrible after our meal and was thoroughly disappointed with the service with the manager that we spoke with about our concerns with three of us getting sick after dinner. We called right when they opened the next day and was told we would get a call back from the manager in an hour… We waited three and decided to call. Once we spoke with Elisha and got passed to the manager she was immediately condescending after we told her about our experience and didn’t have anything else to say other than we have really good reviews and don’t have issue with anyone getting sick, it’s weird because no one else got sick and I’m going to have to look into this because I’m not sure..? She wasn’t apologizing or understanding the extent of the situation. She just wanted to get off the phone and her customer service was one of the worst I think I’ve ever experienced. It was extremely disappointing to hear her take zero accountability our acknowledge the fact that we had a bad experience to the point of calling and bringing it to her attention. She was snarky and not helpful in this situation. Our purpose in calling was to make them aware we got sick off of completely different dishes, and there might have been a serious issue with their food. After her going in circles I told her she can expect an accurate review for both experiences. Unfortunately this place isn’t what it seems with service or quality of food. We left with a bad taste in our mouth literally and...

   Read more
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