Wow. Great consistently and quality.

Feelings run strong when people talk about barbecue. Some people want subtle smoke, others want a campfire in their mouth. Some people want to dry rub, others want slathered in sauce. This place creates loyal fanatics.

Here's a great little story of our visit with our daughter.

She complained on the way over that someone (who shall remain nameless) told her that it smelled smoky. So, she complained all the way there. When we walked in the door, she proclaimed, "This place smells (and her face lit up with a big smile) LIKE BACON!"

When our food arrived she dug into her chicken but wasn't eating her coleslaw. So I pretended to take it from her. She gave me an indignant look and took it back and took a little bite. Then she looked at it and took another bite. The she picked up the bowl and dug in until she eventually turned the empty bowl on her face to get the last bits.

My wife won't let me turn the bowl onto my face but it is tempting. I love the beef ribs when they're available. When they aren't, I'm partial to the chopped brisket. Or ribs. I'll eat the rest of the kids chicken if my wife isn't looking.

I love the coleslaw too. And the sweet potatoes with kale. The black eyed peas with rosemary work for me too. My wife and kids think that the mac n cheese is amazing.

In the south, bbq is more than food, and this is one of our favorites. We eat there as often as we can and use them for. Catering parties.