It’s nice to have a local pizza 🍕 place that stay open late but you must beware of your order or else you’ll pay a premium. it seem like the place charge you base on your IQ and they don’t hesitate to do so for example large pizza with 5 toppings my teenage soon order was around $25 with delivery if I order the same exact pizza it would only cost me $9.99 this wasn’t the first time it happened to us and sure won’t be the last It happen with my nephew while he was visiting Us and today it happened with my daughter. So I finally ask some questions like why so much?how much for the large pizza ?and the female staff was pretty rude about it when I told her that the pizza was supposed to be 9.99 she then replied it just business and that we must mention the supposed coupon in order to get the deal but she said it in rude tone. It’s kind of like a license to steal from those that didn’t know about the deal. It’s just sad that they conduct their business this way. So please mention the year round coupon if you don’t want to get work up and write a similar review like this. I’m not proud to spread negative things about a place but I just want everyone to be aware of this before...
Read moreThe only thing keeping this location in business is the fact they are the only "after hours" delivery place in Gloucester after a certain time of night. That's when they get a majority of their business, once people have no other better options. That being said, expect the quality to reflect that. Orders not made correctly, or not made to spec and under portioned and over-charged. Late delivery times, etc. Prime example here- I took a picture of the cheesy bread I had delivered. Half of a cheesy bread showed up, not cut, and looks like someone either took a bite or ripped off a chunk of it. Called the store and the person on duty didn't want to do anything about it. Told me they were busy and it would take 2 1/2 hours for a replacement to be sent out. You kidding me?!
OER would have a field day with this location. I'm surprised they are even bothering with keeping this place running, it's one of the only stores in this franchise that consistently...
Read moreI was hoping when it opened back up awhile ago after being under construction way too long that it would actually have more competent workers, but it really doesn’t. I’m not going to blame everything on the workers because it’s a stressful environment and not an easy job and I understand that.
My issue is that something is always going wrong from delivering the wrong order, not following delivery instructions, food not ready for pickup, and quality of food; some of which include pizza not being cut, burnt food, very inconsistent with how the pizza is made. I remember one of many pizzas having almost no cheese on it I ordered for my kids.
It all happens too frequently and something really needs to be...
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