Jjang Korean BBQ and Asian Cuisine — Restaurant in Grand Junction

The settings and interior is pretty nice - looks like a luxurious modern Korean BBQ cousin with ceiling fans, marble tables, and even a big private room. However, there is nothing related to the Korean in terms of food, style of serving, and others. As a Korean family living in the western slope, we were so surprised after the experience of the meal at this restaurant. The name of restaurant and menus are misleading. They are not Korean! The meat both beef and pork are not selected as where Korean BBQ restaurant uses for their menu. I am sorry to say but it is not the quality of the meat that Korean restaurant usually serves. I rather say the meat is medium to low quality, even the Wagyu(Japanese) meat. The seasonings of any meat is absolutely not Korean, more like Chinese. And they seasoned the beef so hard, we couldn't even figure out what kind of beef it was. If they take "Korean" word out from their restaurant name, it would make sense. It's a shame that the owner opened a restaurant using the name as Korean but did not research enough for Korean food...

Mediocre at best. Huge menu. Lots of things made well, but not great. Hot and sour soup was OK but lacking in depth. Szechuan chicken was OK, but lacked flavor. Maybe some ginger and garlic might have helped. For Junction it’s not bad, but as compared to bigger cities, it’s only OK. Basically it’s the same ingredients with different sauces. I did not try the Korean BBQ, but I’m afraid I’d be...

This is a great place to bring family or friends. The ambiance is amazing. The food is so good. Cooked to order. The sauces are made from scratch when u order. The eggrolls are delicious. And the staff is so kind and very attentive. Would definitely recommend. Can’t wait for the sushi bar to open and the grand opening. Will be back atleast...