Brick Alley Tavern — Restaurant in Greenacres

We had an absolutely incredible experience here! Our server Amanda and server assistant Christian went above and beyond to make our visit special. Amanda was so friendly, attentive, and accommodating — she even offered us a complimentary beer to welcome us and made a homemade Cajun ranch from scratch just for us to go with our onion rings (and it was amazing!).

The owner, Peter, also came by to personally greet us and made us feel so welcomed — you can tell he truly takes pride in his restaurant and staff.

The food was phenomenal — the fish and chips were perfectly crispy and delicious, and the buffalo chicken salad was unreal (big enough for two!).

Between the warm hospitality and incredible food, this place has definitely become our new go-to spot! Get there early, it gets super busy! Also live band Friday’s and Saturdays, which...

I was happy to hear there is a new bar/restaurant/live music venue in the neighborhood & stopped in for a beer or three & some Monday Night Football. Great atmosphere. A ton of what looks to be very comfortable, spaced out seating for dining/shows, & a nicely sized, well thought out bar area. Solid menu, diverse, yet not missing any of your 'must haves' from an expected bar fare perspective. I ordered the meatball app. (The Grande) & was impressed with the dish, especially the presentation. The fresh basil leaves atop the Ricotta was a very nice touch. Ok, it was six beers, I drank six beers. I divulge as I was emotionally prepared for a larger tab than the one presented. Tough to beat 6 drinks (non-happy hour), & an appetizer...and the damages stay in 30 something $$ range. Well played Brick...

What an amazing dining experience! From the moment we sat down, Amanda and Christian made us feel completely taken care of. Amanda’s attention to detail was unmatched — she surprised us with a welcome beer and even made a Cajun ranch dressing from scratch just to go with our onion rings, which was beyond delicious!

We also had the pleasure of meeting Peter, the owner, who personally came over to greet us. His warmth and hospitality really stood out and made the experience feel extra special.

Every dish was incredible — the fish and chips were crispy perfection, and the buffalo chicken salad was flavorful and huge (definitely enough for two!).

Between the exceptional service, amazing food, and welcoming atmosphere, it’s safe to say this will be our go-to spot...