New China — Restaurant in Greenville

0 . This place gets zero stars. The sad part is we knew how bad it was from trying it 2 years ago but decided to give it another try after all this time and it is really a wonder they are still in business. Asked for vegetable lo mein and received plain spaghetti like noodles with no sauce whatsoever that were incredibly bland and pale. The general tsos was dry and had hardly any sauce on it .. What sauce was there tasted like bbq sauce. Absolute worst general tsos we ever tried, even worse than the first time we came here 2 years ago. The pepper chicken had three pieces of green peppers in it and more onions than chicken. The crab rangoons were the worst of all SOGGIEST food ever experienced. And questionable flavor not something that goes down easily and turns your stomach. Soggy egg rolls as well as oily. We were denied a refund for the HORRIBLE food if that tells you anything about their ability to make the customer happy. Save yourself the trouble with this place and GO...

We loved this place until they served my husband pork instead of chicken. When we first realized we were home and called them to let them know. The owner came on the phone apologized and asked if we could pick up the correct order I said yes and started getting ready. The "chef" called me back and said that we were wrong that was chicken and was trying to argue with me about the food. It was after 10pm by this point so the next day we brought the pork in to them so they could see it was not chicken. The wife of the owner and the chef stood there trying to argue with us instead of apologizing. At this point we asked for a refund and they gave it right to us. I am appalled by the service we received here and would not recommend them...

I figured out when they said ny style it means to fool people that are not from new York, i am from new York and this is one of the worst Chinese food i have eaten...first the egg roll was raw you can the white wrap (dough) it was paper white not cook...i think the fryer was low or off...then the chicken with garlic sauce in new York you get the wings the bigger ones not the little quail size chicken then the Singapore mei fun...i explain to them 3 different times plz make it extra spicy and when I get it its not only not spicy its cajun flavor lucky that on the way out i grab a handful of hot sauce...but i an proud to be from new York where we rock when it...