Sabor Catracho Review: âA Culinary Trip to Honduras (Earplugs Required)â
Listen, as someone who grew up in the streets of Honduras, I know Honduran food like the back of my hand. Sabor Catracho nails it. The colors, the textures, the flavorsâall of it is like a direct portal to San Pedro Sula. Seriously, after eating here, you might as well cross âVisit Hondurasâ off your bucket list. (Although, youâll miss the sunsets and stray dogs.)
But letâs talk about the ambiance. Oh boy. Every time Iâve been here, itâs like stepping into a fever dream at a church revival. The TV is set to MAX volume, blaring the most aggressively mediocre Spanish gospel music Iâve ever heard. Itâs not even the cool kind of gospel that makes you want to clap along. Nopeâthis is the stuff that makes you question who greenlit the recording session. At one point, my Apple Watch hit me with a noise warning like, âHey, are you at a rock concert or inside a jet engine?â Nope, just trying to enjoy my baleadas.
Now, letâs address the elephant (or rather, the overpriced plate) in the room. The food is great, but why is a single dish $23+? For that price, I could be eating a beautifully crafted sushi platter or a Michelin-starred pad Thai. I mean, I didnât come here for fine dining, but if youâre going to charge fine-dining prices, maybe turn down the volume and light a candle or two?
My advice: order your food to-go. Youâll save yourself the auditory trauma and still get to enjoy some of the best Honduran cuisine outside of Honduras. Just be ready to pay up for that authenticity.
Final Verdict: Delicious food, but the âambianceâ is louder and pricier than it needs to be. Sabor Catracho: come for the culture, stay for the...
   Read moreEverything was fine, I ordered the food I kinda got upset the wait was over 30 minutes and I wasnât told , I was expecting 15 minutes max . But food is food and I understand some take longer than others, on another note I finally took the food home and my father (who hasnât eaten all day) was so happy to have food from his ethnicity and dug in eating happy and fast cause he was soooo hungry and realized his pork was still a lil pink. I really hope he doesnât get sick, he did call and was told to bring the food back and weâd get money in return but the problem is, he ate most of it and we were just hoping for apologies and maybe a discount offer or something to show that it wonât happen again or that they were deeply sorry since there is a risk he will get food poising or wake up sick. We wonât be getting food from here again and if it does get to the point heâs sick tomorrow I will be calling and pushing this further . Raw pork is dangerous and I am pregnant so luckily it wasnât me who ate it but it couldâve been me. No one wants to wait half an hour and have to come back just for the money back, itâs late. A new plate wouldâve been just fine . Atleast wouldâve showed sympathy considering it was disappointing finding out my father ate...
   Read moreQue decepciĂłn que no hay muchos lugares de comida Hondureña y los muy pocos que hay tengan tan mal servicio como aquĂ.
Hemos hido muchas veces y el servicio es malo, pero bueno nunca le hemos parado bola hasta hoy.
Decidimos ir a comer en familia ya que mi hija querĂa ir aquĂ a comer pollo con tajadas. Llegamos tipo 8 pero como siempre nunca hay nadie en la caja para atender, cuando alguien por fin apareciĂł la mujer tenĂa muy mala cara. Hicimos nuestro pedido y nos dijo âpara llevar verdadâ a lo que le respondimos que no, el lugar estaba lleno pero habĂan 2 mesas vacĂas afuera; pedimos la comida para comer en el ârestauranteâ a lo que la chica dijo que no nos podĂa dejar comer aquĂ le preguntamos porque y dijo que ya era muy tarde y cerraban a las 9:00 PM. Cabe destacar que el lugar estaba lleno y tendrĂamos aĂșn aproximadamente unos 40 minutos para comer si el servicio no se tardara tanto. Una media hora despuĂ©s nos entregaron nuestra comida frĂa como que a propĂłsito la prepararon y ahĂ la mantuvieron esperando que se enfriara. En lo que comĂamos llegaron muchos clientes mĂĄs; cuando atendieron a el Ășltimo cliente esta mujer vino y cerrĂł la puerta con llave y ella se metiĂł para adentro dejĂĄndose afuera con las mesas que estoy mĂĄs que segura estaba esperando a que nos marchĂĄramos para meter sus mesas đ En fin comida rica pero a que costo, que te atiendan de muy mala manera, ni que fuera gratis ! EstĂĄs meseras mejor que busquen mejor vocaciĂłn ya que para servicio al cliente no sirven.
Quiero agregar que tenemos un canal para YouTube y venĂamos muy felices grabando para compartir con la comunidad este restaurante pero con servicio asĂ ni ganas dan...
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