Taco Fiesta — Restaurant in Gulf Shores

I love the new location! The tacos here are delicious and served in the street taco style of corn tortilla with onion and cilantro with sides of cucumber, radish, and grilled green onion. They also have burritos, quesadillas, tortas, and even grilled whole chickens. Their selection of meats are great, but I love the carnitas, al pastor, and chicharron. My wife loves the asada and pollo, and my kids like the chorizo and barbacoa. So, there is something for everyone! Plus there are an array of traditional drinks like Jarritos and Mexican Coke (made with real sugar instead of high fructose corn syrup). The service is always fast and the staff friendly. Plus, the prices are more than fair in this town. They have great outdoor seating as well. An overall great experience. There really is not anything like it in the Gulf Shores/Orange Beach area. This place has filled the taco-shaped void in my heart and I look forward to being a...

You want taco truck tacos at the beach? This is the place! I was turned on to this business when it's parent store opened in Foley and when I saw that one was opening in my town...well I can't begin to describe my level of excitement. I might have a problem. Everything on the menu is authentic. The hot sauces are perfect. The service is what you would want. Quick in and out and then on with your work day. For the tourists, it's parked right next to Matt's Ice Cream which is serendipitous for those who accidentally put too much red or green sauce on their meal. We need more food like this and far less of the seafood that absolutely covers the island in mediocre seafood fare. Give this business your time and money and you won't regret the experience. I recommend the carnita tacos but you can't go wrong picking an item at...

A Flavorful Triumph Tainted by One Shortcoming

Oh, how I adore Mexican-style tacos! Upon visiting this new spot, I was immediately taken by the exceptional flavors on offer. Each bite celebrates their culinary expertise, promising a tantalizing experience for the taste buds.

However, amidst this gustatory delight, there lies a stumbling block: the taco shells. Evidently not freshly made, they seem to be taken straight from a bag and perhaps warmed in a microwave. This gives them a slightly off-putting texture, somewhat reminiscent of plastic. Such a letdown, especially juxtaposed against the impeccable seasoning of the meat.

To the management: a humble plea. Reconsider your choice of taco shells. A small tweak here could transform your eatery from memorable to truly...