The Garnet Grill — Restaurant in Haddon Heights

Absolutely incredible smashburger. Double with cooper sharp, fried onions, pickles, and their "garnet sauce". Served on a Martin's Potato bun (the best burger bun in the world). I have an unusual obession with cheeseburgers and this by far was the best cheeseburger I've had in the area (besides Culver's but they don't exist in the Northeast). Also, they have crinkle cut fries which are my personal favorite french fry to have with my burger. Way better than the garbage shoestring fries at Freddy's or McDonalds. Next time I visit I want to ask if adding lettcuce and tomato is an option. However, the burger is already a work of art I don't want to mess with greatness.

We also got the Camden Style Cheesesteak. They even included a container of hot pepper relish too. In my opinion it was right up there in quality with Donkey's. But it's at a way more convenient location with better parking than Donkey's. And since Garnet uses Cooper Sharp instead of American, there's was like a different spin on the Donkey's steak instead of simply an imitation.

The chicken tenders were also insane. They are legit real deal made in house chicken tenders, cripsy and flavorful, and delicous. NOT some generic option that most places buy in bulk from Restaurant Depot.

The staff was super friendly and the overall vibe was very positive. You can tell they really care about the food they make. I already can't...

Everything was absolutely incredible. The wings were cooked perfectly, so juicy and tender that they essentially fell off the bone. The sweet yet spicy piney sauce was also an instant favorite. We never had a Camden Cheesesteak before, but at the owners recommendation, we gave it a try. It was phenomenal, my fiance and I agree that we preferred it over a traditional cheesesteak. The smash burger was also so so good, the smokey and crispy burgers were a great contrast against the pillowy potato bun and gooey cooper sharp cheese. I wish we took photos, but we obliterated the food before we thought to hahaha.

Despite it being a busy Saturday at lunch time, service was great. With only two staff members, we were impressed that it only took about 10 minutes to get our order out. The owner even had to run across the street to get a fresh pitcher of beer from Tonewood for their beer battered chicken, and that didn’t even seem to slow them down. The guys were friendly, helpful, and seemed genuinely happy to be working, which in turn, made me happy to support them.

Overall, I’d highly recommend stopping in for a meal, some takeout, or to grab food before hitting Tonewood across the street. Food’s cooked fresh, service is quick, and everything was delicious. We will...

My husband and I like to visit new places when we are free on Sundays and stumbled upon this place after seeing rave reviews on a local FB page. Let me tell you, those rave reviews - did not disappoint. As soon as I touched a wing with my finger to pick it up I knew it was top tier crispy; even covered in sauce! We got the Piney sauce "aka their buffalo sauce". It was divine. Not too spicy, exceptional flavor. Now onto the "Camden cheesesteak". WOW, talk about Cooper Sharp cheese. This was everything we expected it to be and more. Loaded with meat, grilled onions, and an abundance of Cooper Sharp. We also got the chicken parm sandwich. It paled in comparison to the other items (by no fault of its own, of course). It was deliciously breaded, crispy and thin, and pressed on the grill top with sauce and cheese in between. Also, MASSIVE. It was a late lunch and not many people were in there so we had the chance to chat with the chef (who I assume is the owner as well) and the women at the counter. Super friendly people! The menu is also very simple, to the point and from what I can see they are doing those items right! We look forward to...