What Old Rail has going for it is its styling. It lurches for that stripped down, exposed brick aesthetic all the way up to its extended ceiling and neon signs. The u-bar looks original to the location and offers plenty of seating for patrons.

I came in to try their wings. Their menu advertised that their wings were unbreaded brined, with a handful of flavors. My party went with the hot garlic and the honey hots. The wait wasn't that long to get them from the fryer to the bar top, which was definitely a plus. But to warn you, the sauces were fairly underwhelming. Both were pretty salt forward, with the hot garlic only containing the vague, half-dreamt memory of buffalo. The only two notes that one could hazard was that of garlic and salt. It didn't help that although the wings were fried pretty well, they were hardly sauced.

Otherwise, the prices for drafts were fair and the front of house staff was on point. Both the staff and regulars crowd were very friendly -- anyone would feel welcome walking in.