Bricco Coal Fired Pizza
Bricco Coal Fired Pizza things to do, attractions, restaurants, events info and trip planning
Description
Pizza parlor turns out coal-oven pies with traditional toppings in an informal, wood-&-tile setting.
attractions: , restaurants: Treno Pizza Bar, Central Taco and Tequila, The Pour House - Westmont, Giumarello's Restaurant & G Bar, P.J. Whelihan's Pub + Restaurant - Haddon Township, Keg & Kitchen, McMillan's Bakery, Jersey Kebab, Franco's Place, goodbeet - haddon twp
Ratings
Description
Pizza parlor turns out coal-oven pies with traditional toppings in an informal, wood-&-tile setting.
Posts
Edited for clarity: We are able to track the driver who took just under 12 minutes to travel from your establishment to our house. Some cooling is to be expected but cold to the touch pizza, wings, and meatballs in under 12 minutes is a no brainer unacceptable. While I would normally call a place with any issue's (everyone has a bad day here and there) sending the food out in the condition you allowed was all I needed to know. Someone had to actually look at this food, handle this food, and then pack this food knowing it was burnt as in burnt through not residual from the oven. Perhaps spending a little more time correcting these issues in house versus chirping back with defensive excuses would help. Extreme ownership goes a long way. Especially in our area. Order placed at 5:15 on 01/01/24. Follow up advisement had delivery arriving by 6:15. Food arrived at 7:00. Ordered pizza well done, wings crispy with an accompanying side of meatballs. Per driver, the food was not ready and she had waited nearly 2 hrs for same. Cannot verify this but the food arrived cold as in chilly. Both the wings and Pizza were/are inedible and appeared as if they were in a house fire vs a coal fired oven. The meatballs were also cold, were tossed in with a salad and tasted like same. How/why this food was allowed to leave the establishment let alone for a paying customers is a question for the ages. We have eaten here a few times and ordered the same food in the same fashion. All was great the first 4/5 times however, the last few times produced gradual decline leading to today’s charred mess. This cannot be blamed on coal fire residue, the food was burnt, period. Once one of our favorite dining spots is a no go moving forward.
Douglas ReynoldsDouglas Reynolds
70
Heard great things about Bricco but for whatever reason haven't had the opportunity to try them until now. Went on a Sunday during an eagles game and got a table right away, no wait and we had a view of the tv so hubby didn't have to miss watching the game. Server was friendly and attentive. We ordered 2 apps and 2 pies. Apps came out fast, fries with a couple different aoli dips, very good! Mac and cheese was good, but missing something. As for pies we got a gluten free margarita, only size available for gf crust is a small but that worked for us. Cooked well and flavorful. Other pie was a large Carne, which had pepperoni, meatball and sausage. Everything up to the crust was good but I think it was left in the oven maybe 30seconds too long bc the crust was black and not edible. Considering the price of the pie I feel like that's a pretty big waste. I spoke to few friends who are bricco regulars, consensus seems to be we just went on an "off day" so we may give it another shot.
Christa H.Christa H.
30
To start, there is nothing better than coal fired pizza. The flavor it gives the crust is outstanding and unmatched. They have an extensive menu with salads, sandwiches, and of course pizza. Their salads are unique and are packed with flavor. The vinaigrettes they use make the salad. I had the beet and kale salad and both were delicious and good size portion for the prize. Brocco had excellent customer service as well. I ordered three pizzas and one was made incorrectly and they fixed it and my correct pizza was ready in less than 10 minutes and they just told me to kee the incorrect one if I wanted. The prices are a little steep for pizza but you have to consider the coal fire and they top notch ingredients they use to top the pizza. They have some unique combinations. My favorite is the stinger. A perfect balance of sweet and heat. Located in the heart of Haddon Township on Haddon Ave this is a must for any pizza lover (and who doesn’t love pizza?)
schaferaustinschaferaustin
20
The pizza was good. Not the best Neapolitan coal/wood fired style I’ve ever had. Pizzeria Locale in Denver, Juliana’s in Brooklyn, and Razza in Jersey are still my top 3. The meatballs and arancini were very good. Service was almost non existent, and when someone did appear or deliver food they seemed annoyed. I don’t need a corporate mandated speech or walk thru the menu, but more than a scowl and grunt would have been a happy medium. Interior design was nice, complete with mural size photos. But the entry was over run with pizza boxes and delivery app drivers. The host/take out area disorganized and unclear. I directed more people to the host stand than any staff did while waiting for our table. In the end, pizza was good, other items were better, but not worth the chaos and disinterested staff.
MichaelMichael
10
Nearby Restaurants Of Bricco Coal Fired Pizza
Treno Pizza Bar
Central Taco and Tequila
The Pour House - Westmont
Giumarello's Restaurant & G Bar
P.J. Whelihan's Pub + Restaurant - Haddon Township
Keg & Kitchen
McMillan's Bakery
Jersey Kebab
Franco's Place
goodbeet - haddon twp

Treno Pizza Bar
4.6
(903)$$
Click for details

Central Taco and Tequila
4.2
(948)$$
Click for details

The Pour House - Westmont
4.4
(832)$$
Click for details

Giumarello's Restaurant & G Bar
4.6
(749)$$$
Click for details