New Alfredo's Pizza II & Ristorante — Restaurant in Hanover

Wow, what a find for anybody who has GLUTEN allergies!!! I have been craving pizza, and I've found 1) Most pizza places don't offer gluten-free, 2) The ones that do usually offer a very thin crust, 3) The crust doesn't taste like pizza crust. The best crust I'd found prior to this was one made from ancient grains that at least tasted okay but was like something on a health-food kick, not a splurge feel at all. The worst crust was one with a very off-putting buttery 'tangy' aftertaste. So when I saw this crust, I at first wasn't even sure it was the right crust, because it was so thick compared to the others I'd seen. All I'd seen before was the flatbread kind with no roll of crust at the edge (whatever that is called, lol). But Alfredo's was actually a luxurious crust, and instead of just feeling like I was eating toppings served on a cracker, it actually tasted like a pizza!!!! It was fabulous and tasted like BREAD (yum!!!). I also found out, VERY MUCH to my surprise, they have a gluten-free sub which I want to try next time. My husband also got a pizza, a regular-crust chicken one, and he said it was extraordinarily good, too. We will definitely be ordering delivery from...

I have eaten at this place numerous times order the same thing I’ve ordered tonight. I ordered shrimp Alfredo, which the sauce is in ordering blend no flavor. I’ll order hot wings, which are OK. I ordered cheese fries with cheese sauce in the container that the cheese sauce came in for the price did you pay for was a small container Maybe 2 ounces this was not worth $40. I’ve had that Alfredo before it’s been a lot better in the daytime. I don’t know what Night Shift is doing, but this is not it. It would be nice to have our order done over or our money replace but will that happen? hopefully the owner will respond. The fries were horrible overcooked. Should’ve known when I made the phone call to order the food and before I can ask them how long it would take I was hung up on. How to add salt, pepper seasoning, salt, garlic powder, onion powder it was not like I’m gonna get it.

Looks like the pasta is everything but it’s not and you get more than what you get tonight in the daytime as well so I...

(Updated) The food is decent but the customer service needs improvement, I’ve been working around the area on and off as a dasher for years and the biggest issue I see with new restaurants is customer service. If you don’t seem like you want me to eat there, if it seems I’m just adding more stress, it’s not exactly encouraging me to order or return to your establishment. Customers also are trusting you with what they are putting in their body. So your perceived intentions matter. I understand things get hectic when you’re in a busy restaurant, but that’s no excuse to disregard or treat customers differently. I can say for certain, that even if you don’t have good food (which you do) that customer service will be the difference between a full house and a dead weekend. People will eat *hit on a plate of you serve it...