Provecho Y Salud Harlingen — Restaurant in Harlingen

As a self-proclaimed foodie, I was surprised I only just found out about this place! My sister and I dropped by at opening for Sunday brunch. After our disappointing meal at Jolie Petit in Brownsville and Laurel Park Bistro no longer offering Sunday brunch, Provecho y Salud was the place to try. Though limited, the menu speaks to the possibilities of the deliciousness to come! At our wonderful server's recommendation, I had the crab cakes Benedict - thank you, Francis! My sister had the migas. The crab cakes were surprisingly delicious and seasoned perfectly! The migas were not at all overcooked and the egg was creamy and the tortillas crispy! The breakfast potatoes needed a bit of salt but were tasty and the side of fruit was fresh! The pièce de résistance, however, we're the churros and chocoflan! I am addicted to the churros sold at the Mercedes outlets - if you know, you know! These churros were crunchy and covered in a layer of sugar with a side of melted chocolate. The chocoflan was not overly sweet or overly wet :p The restaurant is beautiful and it's obvious how much thought was put into the decor and layout of the restaurant! I see a very bright future for Provecho y Salud. They have the potential to become an insta-worthy location if they promote it on social media and add a photo wall! The price was $53 for the 2 entrees, 2 coffees, and 2 desserts, so not expensive for good food. I do wish the sides were a bit more substantial but the entrees were hardy. The coffee was very decent but perhaps they will offer more than just brewed coffee in the future like iced Americanos, mochas, cappuccinos, etc... For comparisons sake, I currently rank Provecho behind Laurel Park with Jolie Petit 3rd food wise. In ambiance and decor, Jolie is 1st and Provecho 2nd. I wish Provecho much success and many more...

9•13•24 had a nice lunch. Food is good. The only thing they do need improvement is on the tortillas corn or flour always no taste, overheated in micro that takes the flavor out. They are never moist. But the food is good. So they bring my food and it is a nice presentation and taste delish except the tortillas and they only serve 2 had to ask for more anyways don't do what I did I knew it was hot plate but I touched it by moving the plate without watching where I put my finger thinking I placed it on the wood instead placed it on the skillet and yup burned my finger it was my fault but, the gentleman was nice and put burn ointment on finger aside I put ice. Lol, anyways food is good. Give it a try, guys.

1st time here found recommendations on social media and to my surprise was very good. Ambient is great food was good, and customer service that I got from my waitress Alejandra was great always on top of her game. Very attentive gives good tips on what is good. I ordered the chicken wing fajita. Those were very good it's to be chicken wrapped in bacon, cheese, and jalapeno it could use a bit more cheese, but it still was good. My husband ordered the veracruz enchiladas that were very interesting, very different yet tasty. It is a bit pricey as they have said but the food is very good. Like I said, it is different than most expensive high-end restaurants. Kinda something you would find in San Antonio, per se. But I would recommend to friends.it is fairly new they just opened on Mothers day so I gave it a shot. I was not up to par with my dress code, but I still went it isn't fancy, yet it is cozy. You have to find out for yourselves all I can say for my 1st time my experience was great. Thank you,...

So I decided to try this place out with my family tonight. I went during the karaoke night. (Which I didn't know was a thing but it's a nice surprise.) However this place is just like any other place that's trying to be "hip" and "lively". IT DOESN'T KNOW WHAT IT WANTS TO BE. This place doesn't know that it's a restaurant trying to put on a bars clothes. The food is ok but limited and it has appetizer portions. (bar)The music is loud and makes it hard to talk. (Bar) The hours are so great for a restaurant since they close at 9pm, but not a BAR.

There's an easy way to fix all that. Split your restaurant and bar hours. Restaurant closes at 9 and the bar opens at 9:30 and closes at 1am. You don't have to change menus outside of just offering appetizers during bar hours. Keep the music low during dinner and crank it up during bar hours. It's...