We ordered from them yesterday, Friday around midnight. We were told it's gonna be half hour. After 45 minutes, we called the place. He said the delivery guy is on his way. Few minutes after my husband hung up, he got a call from a guy who barely spoke English, didn't know where he was, didn't know where he was going, all he knew is he was by some construction site. (The hotel is 3 minutes away. He literally had to make a right at the end of the block where the store is, then next block make a left). My husband tried to explain him, but his English is not good and didn't understand it. So he told him to use Google maps ( didn't occur to him to do that before). Food finally arrived an hour late, cold. Called the place to tell him. He asked if we wanted a discount. Told him I'm just telling him so he can train his employees and it won't happen in the future. Then we got the containers out, found no utensils, napkins ( have your soup, rice, chicken without spoon, fork🙄). The kitchen and the hotel restaurant was closed by then. Luckily we got spoons from reception. Only to find out the chicken was undercooked and bloody... I wasn't gonna write a review but no silverware, undercooked food, was just too much after an hour wait for cold food by a delivery guy who has no clue what, when, where he's doing for $50 is just too much😏