Bai Cebu Lechon - Hayward branch — Restaurant in Hayward

I came in this morning when they opened. They probably sold me thier left over meat from yesterday because it did not taste fresh at all. Yes, the skin was crunchy, but the meat lacked that freshness. I paid $110 for three and a half pounds of (not fresh) lechon, which was disappointing. They had a lot of other ones that look liked they were cooked today but chose to serve me the old ones. I was hoping for more integrity because I came here last week and they served me fresh lechon and I coyld definitely taste the difference. This is how to lose a customer 101 by not having consistency and integrity wity the food they serve. If you come here when they open. Make sure to tell them to serve you tue fresh...

We were so excited to finally see that this branch has opened as we are big fans of the Suisun restaurant and make the long drive from Oakland to there at least every month! We were however disappointed with the lechon in Hayward, more because it did not seem freshly cooked. The meat was no longer hot and juicy while being chopped. The taste was still the same and the skin was crunchy. However, the enjoyment of eating a freshly cooked meal was something we really missed. The lady at the counter said that the lechon was cooked in house, if that is the case, I suggest they keep it hot and don’t bring it out until...

I ordered takeout from Bai Cebu Lechon, and it was fantastic. The lechon was super crispy on the outside and juicy on the inside--really well done. Unlike Dabarkadz down the street, Bai Cebu Lechon's meat was fully cooked but still moist, not dry at all, and no food poisoning issues. The crispy skin stayed crispy even after I got home. If you're looking for great lechon to go, this is definitely the spot. My wife and family will be ordering here...