Fisher’s Deli (formerly Weiss Deli) — Restaurant in Henderson

You absolutely must stop into this restaurant/deli/mini-bakery/blast from the past/chunk of East Coast if you are missing home. It is also mostly Kosher. You see people hugging 🫂 if it is a meeting place. I cannot believe I have been living in Henderson for over 13 years and driven right past this secret spot and NEVER popped inside to be nosey about why this tiny spot has 3 doors 🚪 and constant foot traffic of Long Island meets Poconos meets Brooklyn back in 1955! I cannot explain it. Seriously, I am not doing it justice. I did take many pictures because it felt like the “era” for cell phones was completely out of place. Grown adults were dining with their parents listening to lectures about how they should have listened to financial advice given years ago or married their 4th cousins neighbors’ friends once removed! I kind you NOT!

Anyhow, the service is so fast paced and they anticipate your every need. There is a very clean cut guy that give you your menus and drinks/plates/silverware and napkins. Don’t you dare ask him about daily specials. That is NOT HIS JOB!!!

Then, there are these gorgeous young high energy servers. All wearing golf ⛳️ shirts bearing the logos of the owner’s name. So cool. They are literally squeezing through the tight “shotgun” style cafe. Each table looks like carefully crafted JENGA piece crammed in strategically to allow for a rat 🐀 or ant trail for a party of one 1️⃣!

Anyhow, it’s simple- you pick 1/3 soups or 1/ MANY sandwiches including chopped liver and cold whitefish!! They give you a very cold half sliced dill pickle on the side. Freaking delicious. 🤤 Yummm.

I split mine with Mum! She told me a story of the very first time she had any style if hot open faced sandwiches pitched by my fraternal grandfather for her after he drove her for hours at the tender age of 17 for her senior pictures. She was already married to my pops and carrying my big brother but she had no idea. 🤷🏻‍♀️

So she ordered the exact same meal today. I snapped a picture. Now, let’s don’t blame her, but my big brother has ALWAYS BEEN HER FAVORITE ❤️!!!

Then, I had the chef’s special soup. Creamy mushroom. 🍄‍🟫 It was stupendous and a generous portion. Honestly, I went it not feeling great, but after a bowl of that soup, I felt like I could take on the world again. 🙌🙏🏼💗

Then, I had a half of the brisket with two different dipping sauces. Au jus and brown gravy! You must have both. Do not skimp on these. My opinion, is to dip the crust of the in house made pumpernickel or rye into the au jus and the meat into the gravy for maximum pleasure. It just works. Seriously. 😳

Okay, I didn’t see what my mom ordered because she packaged it up to go but she got a salad. 🥗 She ate the masked potatoes and gravy with the hot turkey. They offered around 7 hot open faced sandwiches. Now, they are not cheap. The cost is averaging around $18 but literally heaping with meat and potatoes and loads of gravy. Two could share and be full.

Now if you want you can pay 💰 and head over to the bakery for an even fuller menu. I’m going back! Pastries, bagels, challah they will slice to your preference. Danish and pinwheels. The macaroons were the best I’ve ever tasted and I actually bake these. So I am even snubbing my own! Sadly.

Just go bring an older loved one that you want to just listen to them reminisce about times they wish they could relive or appreciate more. It honestly brings a tear to my eye. 👁️ Please 🙏🏼 keep your cells phones put away. There is a beautiful technology free zone here. I absolutely loved that about it. So, pictures are very limited. I tried hard to respect...

A brief visit to Fisher's Deli reveals a cherished neighborhood gem that has gracefully transformed from the legacy of Weiss Deli into a modern culinary classic. This establishment pays homage to its rich history while fostering a vibrant community spirit. Under the passionate stewardship of Tony Fisher and Andrea Eppolito, the Deli’s menu remains steadfastly traditional, preserving the robust flavors that generations have come to love. This Deli radiates an unpretentious charm that envelops visitors like a warm embrace. My midday respite was made all the more delightful by indulging in "The Reuben," a meticulously crafted sandwich that each layered component—from the succulently tender corned beef to the zesty Russian dressing—harmonizes flawlessly. Reviews across various platforms reverberate with admiration, celebrating Fisher's Reuben as one of the finest in the Las Vegas Valley.

Ambiance & Atmosphere Upon entering this culinary haven, you are greeted by a cozy, unpretentious décor that draws inspiration from classic New York-style delis—featuring polished wood accents and the inviting aroma of freshly baked rye bread wafting through the air. The open kitchen design invites patrons to witness the artistry of the skilled slicers and steamers, reinforcing the Deli's ethos of transparency and community connection. Whether snatching a quick lunch or indulging in leisurely conversation, the atmosphere is consistently warm and welcoming, encouraging you to stay awhile.

The Reuben: A Masterpiece "The Reuben" arrives as it has for decades: a masterpiece of layers—tender corned beef (or pastrami, for those who prefer) harmoniously coexisting with a generous helping of zesty sauerkraut, all topped with a luscious crown of Swiss cheese, nestled between two perfectly grilled slices of marble rye. A final drizzle of Russian dressing—neither too sweet nor overpowering—unites the components into a seamless culinary experience. This sandwich transcends its elements, showcasing a flawless balance: richness tempered by a bright acidity and creaminess cut with a subtle smokiness. Patrons have hailed it a "must-try" and rightfully declare it one of the best Reubens in the entire region.

Service & Hospitality The service at Fisher's Deli is characterized by genuine warmth and attentive hospitality. The staff warmly greets regulars by name while offering newcomers friendly expertise. Tony Fisher often mingles among tables, engaging in casual conversation—a testament to the fact that this isn't merely a business but a cornerstone of the local community. Orders are completed with reassuring promptness, ensuring that the next slice of Reuben is never far away.

Conclusion In an era dominated by fleeting culinary trends, Fisher's Deli is a beacon of deli tradition, where every bite pays tribute to decades of honed expertise. My lunch morphed into a timeless ritual—an experience marked not just by satisfaction but by a profound appreciation for the art of the sandwich. Whether you seek solace in familiar flavors or the excitement of perfectly crafted contrasts, Fisher's Reuben guarantees an unforgettable...

Please read, it will be worth your time...

Few things in life are genuine, honest and just plain good. The newly transformed Fischer’s Delicatessen is all the above and more. I say “transformed” with a bit of tongue in cheek because luckily the “transformation” is mostly cosmetic. The history of the former, (Weiss Deli, Samuel's Deli) is long and steeped with tradition. The new owners, Andrea and Tony Fischer, know how to not mess with a good thing when it comes to the food and pricing. Let’s just say the authentic tastes coming from the kitchen are very inspired and worthy of my highest praise. Think about all the recent brunch only style restaurants that have opened in Las Vegas as of late. Think about how uninspired and corporate driven the menu is. Not so at the king of all Vegas Deli’s; The Fischer’s have knocked this one clean outta here! What exactly is being done for the changeover? -The absolute refusal to change what is arguably the best deli style fare west of the Rockies. -The cosmetics are simply updating a somewhat dated interior for the better. Adding Wifi for the Z generation, (although most patrons still believe it’s 1990 and actually prefer talking to each other.) -Staffing requirements changes to really enhance customer service, *and it shows.

The food: I ordered the open face Reuben and opting for the pastrami vs the corned beef coupled with the homemade potato salad, most all food is made in-house. My wife ordered the cheesesteak sandwich and coleslaw. The portions were surprisingly huge, (see attached pictures.) It is unusual to have both portion size and quality flavor profiles all in the same dish but yet they pulled it off at Fischer’s Deli. I was based in New York for quite some time and am overly critical of any west coast restaurants touting real "New York style" deli. Fischer’s Delicatessen only differs in the huge portions but is as good or better than most of the prized Deli’s in New York. The staff was welcoming and always efficient and all the while smiling, (unusual in busy Las Vegas.) I talked at length with Co-owner Andrea Fischer and she was honest and showed a truly deep concern about maintaining the food standard that the former Weiss menu is famous for. I did get to talk to Tony Fischer recently as he was busy planning to update the interior with his Contractor. the small changes are welcome and needed and will complete this hard earned reputation without disrupting the food or pricing.

Summary: The food speaks for itself. This is evident from the team of hard working in-house dedicated Bakers to the Manager to the owners and the outstanding Chef’s and Wait-staff. If you want an all too acceptable standard brunch fare, then there are many restaurants to choose from in Las Vegas. If you want an epicurean episode that will amaze you in every way, then you owe it to yourself to drive to Fischer’s...