Earl's Landing — Restaurant in High Point

Disappointing Dining Experience and Overpriced and Underwhelming

I recently dined at Earl's Landing in High Point, NC, and unfortunately, my experience left much to be desired. Here are the reasons why I found the food to be subpar and while the ambiance and service were satisfactory, I cannot overlook the glaring issue of the exorbitant prices for the food. The cost did not align with the quality or quantity of the dishes, leaving me feeling disappointed and questioning the value for money.

Quality of Ingredients: The ingredients used in the dishes seemed to lack freshness and quality. It was evident that the kitchen might not be sourcing the best produce or paying attention to the overall quality of their ingredients.

Flavor Profile: The flavors of the dishes were underwhelming and, in some cases, downright bland. It felt like the chefs were missing an opportunity to elevate the taste and provide a memorable dining experience.

Presentation: The presentation of the food left a lot to be desired. Dishes lacked the attention to detail one would expect from a restaurant, and the overall aesthetic fell short of creating an appealing dining atmosphere.

Portion Size: The portion sizes were noticeably smaller than what I would expect for the prices charged. It's disheartening to pay a premium and still leave the table feeling unsatisfied due to inadequate portions.

Quality vs. Cost: The cost of the dishes did not seem justified by the quality of the ingredients or the overall dining experience. It left me questioning whether the pricing reflects the value that should accompany such a dining establishment.

Menu Pricing Discrepancies: I also noticed inconsistencies in pricing across the menu. Some items appeared to be disproportionately expensive compared to similar options, creating an impression of inconsistency and lack of transparency.

Overall, I left Earl's Landing feeling disappointed and unsatisfied. While I understand that every dining experience can have its challenges, I hope the restaurant takes these points into consideration to improve the overall quality of their offerings.

I understand that running a restaurant involves various costs, but it's crucial for customers to feel that they are receiving fair value for their money. I hope Earl's Landing can reevaluate its pricing strategy to ensure that patrons are not only satisfied with the dining experience but also feel that the cost is justified. I hope the restaurant takes these points into consideration to improve the overall quality of their offerings.

I believe providing this feedback will not only help the restaurant address concerns but also contribute to creating a more positive and transparent relationship between patrons and...

Earl's Landing is celebrated as the epitome of fine dining in High Point, North Carolina. Guests embark on an unforgettable culinary journey where each dish is skillfully crafted with locally sourced ingredients. Whether one's preference leans toward a perfectly seared steak, fresh seafood, or indulgent homemade pasta, Earl's Landing caters to every culinary desire.

Nestled in the heart of High Point, this establishment offers a sophisticated and welcoming atmosphere. Guests are embraced by warm hospitality and an air of refinement from the moment they step through the doors. Whether celebrating a special occasion, sharing a romantic dinner, or hosting a business gathering, the attentive staff is dedicated to ensuring each visit is truly exceptional. Earl's Landing places significance on every detail, curating an extensive wine list with carefully selected vintages to complement each meal. Expertly crafted cocktails are designed to elevate the overall dining experience.

This restaurant believes in offering not just a meal, but an unforgettable experience.

WHAT WE ORDERED:

𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋𝐒

NEW YORKER maker’s mark bourbon, freshly squeezed lemon juice, simple, red wine float

1919 salamander vodka, freshly squeezed lemon juice, housemade ginger syrup, fresh mint

TEQUILA LAST WORD tres generaciones tequila, freshly squeezed lime juice, chartreuse, maraschino liqueur

LAVENDER HAZE (my personal favorite) 704 gin infused with butterfly pea tea, freshly squeezed lemon juice, simple

𝐀𝐏𝐄𝐑𝐈𝐓𝐈𝐕𝐎

ROASTED CAULIFLOWER crispy chickpeas, lemon herb yogurt, artichoke

KING PRAWNS arugula pesto, calabrian chili, pine nuts, citrus

BEEF TARTARE egg yolk, capers, dijon, truffle chips

TUNA “BRUSCHETTA” marinated ahi tuna, crispy rice, avocado creama, everything seasoning

𝐌𝐀𝐈𝐍𝐒

SEARED SEA SCALLOPS sweet potato puree, crispy prosciutto, fig vinaigrette

EARL’S SPAGHETTI basil, ricotta salata, pomodoro sauce, breadcrumbs

𝐒𝐓𝐄𝐀𝐊𝐒 = 𝐂𝐇𝐎𝐏𝐒

NEW YORK STRIP BONE-IN earls signature rub, roasted garlic butter

FILET MIGNON earls signature rub, gargonzola crust

BUTCHER’S CUTS served with seasoned potatoes and house veggies

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Very expensive. Ok … then am I getting what I am paying for?

The food was good but not great. Tuna bruschetta and shrimp appetizers were excellent. (Aperitivo refers to a drink not food - that was funny to see on the menu for the appetizers - my European guests also commented on the misuse of the word)

Everyone liked their main dishes. My scallops were nicely done. Two had steaks and my guests said they liked it.

We had carrots,, mushrooms, fries for our sides. The only thing people liked were the fries. They were very good. A Saratoga style potato.

We had the trifle for dessert. It was ok. I will try the others and not order that again.

I found the wine and drink menu to be excellent. The wine selection was creative and diversified. I enjoyed trying some new wine options. The server was unfamiliar with the wines to make a recommendation but the bartender came over and expertly made their suggestions. Not a single bottle of Meiomi in sight. (That’s a good thing)

Service was difficult. The wait person was very nice, but didn’t know how to open a wine bottle. We had a red and a white bottle. Once the bottles were opened the server didn’t even offer the different wines to everyone at the table. I had to pour two of my guests their wine after the server left. They were very absent at the end of the meal but we were the last table there so I understand the challenge of standing around

Another server refilled our water, interrupting our conversation, loudly asking for guests to hand their water glasses, reaching across the table and then held the water glasses at the top edge where we drank. Really? Yuck.

We paid $620 - 5 entrees (2 filets, spaghetti, scallops, salmon) 2 salads, 3 appetizers, 2 bottles of wine on the mid-lower end of their price range.

Given I just had a 7 course Michelin star dinner in France two weeks prior with four people and paid exactly the same including alcohol, I was disappointed in the experience.

Expensive and Cludgy.

I hope they improve, but they need to refine their service. It’s all about the experience.

Pros- Great Wine Selection Appetizers Main Courses

Cons- Very Expensive Service...