Duc Huong Gio Cha — Restaurant in Houston

Busy place where you stand in line going from right to left. Point and tell them how many you want. Cash only. The cashier is usually a guy and he’s fast and his accounting has been correct all these years. He’s pretty nice and you can ask him questions when the line is not too crazy.

This place has very good Chả Lụa, Vietnamese finely ground pork- seasoned with fish sauce, wrapped in banana leaves, and steamed until cooked, white, and aromatic. You slice the loaf up and eat it by itself, dip it with dipping sauce and eat it with rice, eat it with Bánh cuốn with a side of bean sprouts and diced cucumbers.

Their pyramid banana leaf wrapped Bánh Giò is also very tasty for a good snack or a meal. It is a Vietnamese tamale of ground pork, onions, and black fungus mushrooms. Instead of masa, it is a combination of rice and tapioca flour. Reheat it for 1.5 minutes in the microwave, unwrap and eat it with a spoon. Really addictive.

I also like their Nem. It’s like crazy spicy garlicky ceviche. But instead of fish, it’s finely ground raw pork, tons of garlic, whole black peppers, thai peppers, mix of lime and vinegar. It’s an acquired taste. But it’s soo good! They’ve increased the price. So I splurge sometimes.

Be careful when parking. Lots of cars zooming by and people running in and out shops so take your time when parking and...

Duc Huong Gio Cha is my go-to spot for fresh and delicious Vietnamese hams. They offer a fantastic variety, and every time I’m in town, I make sure to pick some up as gifts for friends and family. The quality is consistently excellent, with hot and fresh hams available every morning.

If you’re planning to buy in bulk, make sure to come early—by the evening, they often sell out! The freshness and flavor make it well worth the trip.

However, keep in mind that the store is very small, and there’s often a long line with limited space to wait. Also, they only accept cash, so be prepared. Despite these minor inconveniences, the amazing quality of their hams keeps me coming...

Đức Hương Giò Chả 7/7/25: The is a Vietnamese speciality shop that specializes in traditional pork nem chua, chả ốc (pork sausage with eacargot), chả lụa (pork sausage), several chè (dessert), etc.

My favorites: Nem chua - I have tasted many versions of nem chua in many states, from deli to homemade, made with beef and pork, but this place is my favorite place that makes nem chua.

Chả Ốc - The escargot pork sausage here has a pleasant herbal fragrant of lemongrass and kaffir lime leaves, hint with a spicy kick of black peppercorn. I can taste the bits of escargot in every bite.

Chè khoai môn is a dessert made with sweet glutinous rice, coconut...