La Tapatía — Restaurant in Houston

When you first walk in, it seems like a small restaurant that could be overlooked, but I was very impressed. The workers all wear face masks as well as shields so I felt very safe while eating there. All the staff was very friendly. The salsa has a good amount of heat and a great flavor and goes well with the homemade chips. My boyfriend ordered a margarita, and lucky for us we stumbled in during happy hour! The margaritas were great, so we got 2 to go. Guadalupe was super sweet and helpful. Our food arrived, and everything was excellent. I had the mole enchiladas and my boyfriend had the asada and pastor tacos. I was genuinely impressed with the food, service, drinks, and safety measures being taken! If we weren’t here just for a vacation, I would come all the time. I highly recommend this place for...

Could have rated 0 if it was a choice. Well, 3rd of July- I Went here for the 1st time, to grab a takeout dinner after a long day of work. Well, the hostess=rude. I kept asking for a menu & she asked me to wait (they were right next to her). So, I waited and 5mns later I just grabbed one. Then I sat at the designated takeout table & waited & waited. All the while I watched a group of 4 waitresses chatting it up near the kitchen, none bothered to welcome or take my order. Absolutely positively rude and since apparently my money/patronage wasn't good enough- I left. Went to another Mexican place down the street and received...

This is the second time in a row that I’ve ordered an appetizer, had it promptly delivered, and then after asking for a moment to look at the menu was given over 30 minutes. I’d say it’s a 75/25 split on language barrier (equal parts my fault) and a server trying to get side work done so they can leave. Which I get. But when you’re forced to wave to get someone’s attention (which I really dislike doing) and they put their head down after seeing you, I don’t know what to do to get management’s attention, other than leaving a review. Anyway, I dropped a $20 on the...