Morelia Ice Cream Paletas - Rice Village — Restaurant in Houston

If you're looking to treat yourself on a Friday, Paletas Morelia is a seriously fun and customizable dessert stop that hits all the right notes. These gourmet paletas aren't your average popsicles—they’re fully loaded flavor bombs you build your own way.

A chocolate paleta, generously coated with cookie crumbs and finished with a beautiful drizzle of condensed milk—rich, creamy, crunchy, and indulgent in the best way.

A mango paleta, topped with tangy chamoy and Tajín—perfectly balancing sweet, sour, and spice. It’s the ultimate tropical punch to the taste buds.

The selection inside is vast and fun to browse, with fruity, creamy, vegan, and filled options laid out clearly. The process is interactive: pick your flavor, dip it, and top it. Whether you're into bold, spicy flavors or sweet and decadent combos, there's something for everyone.

Final word? Paletas Morelia makes dessert feel like an event, and it's a perfect Friday pick-me-up. Highly recommend stopping by and getting creative with your combo—you...

I stopped by, craving something cold and sweet, and I left not just satisfied but genuinely impressed. The ice cream itself was delicious—rich, creamy, and full of flavor. I went with their pistachio paleta, which was so creamy and smooth.

But what really stood out to me wasn’t just the dessert—it was the service. A young man working behind the counter made the entire experience even better. From the moment I walked in, he greeted me with a warm smile and an upbeat attitude. He was patient as I debated between flavors, offering recommendations. His enthusiasm for the job was obvious, and it made the experience feel personal rather than just another transaction.

If you're looking for great ice cream with even better service, I highly recommend stopping by. I'll definitely be...

I’m extremely disappointed with my recent experience. I arrived at this establishment 20 minutes before the posted closing time, only to find the doors already locked. To make matters worse, staff inside clearly saw me and chose to ignore me completely—no explanation, no acknowledgment, nothing.

If you’re going to stop serving or lock up early, that should be reflected in your listed hours. Customers make plans and go out of their way based on the information you provide. Being ignored and effectively turned away well before closing is not just unprofessional—it’s disrespectful.

I expected better and sincerely hope management addresses this so other customers aren’t treated...