Pizaro's Pizza Napoletana I — Restaurant in Houston

🌟Pizaro’s Pizza: The Best Pizza in the United States, Hands Down - from an Expert Pizza Reviewer 🍕

Pizaro’s Pizza is, without question, the best pizza restaurant I’ve ever been to—period. I’ve tried pizza from all over the country, hopping from one famous spot to the next across multiple states, and let me tell you: nothing comes close. Even my New York neighbors admit that Pizaro’s destroys anything they’ve had back home, which is saying something!

What sets Pizaro’s apart? Everything is made from scratch—every single day. The pizza sauce is freshly made in-house, and all their ingredients are imported straight from Italy. We’re talking authentic, high-quality ingredients with no additives, just pure, bold flavors. This commitment to quality shines through in every bite.

Pizaro’s offers a range of styles—New York Style, Deep Dish, Neapolitan, and even incredible flatbreads. They also have unique experiences like date night packages where you can learn how to make pizza, but honestly, none of that matters to me as much as the food itself. It’s the most delicious pizza I’ve ever had in my life.

If you’re ordering, let me give you a pro tip: go for the New York Style pizza, extra sauce, and double regular pepperoni. Trust me on the extra sauce—Pizaro’s balances it perfectly. It’s not messy or overwhelming; it’s just the perfect addition to an already flawless pizza.

Yes, the pizzas here are more expensive than what you’d get at a chain like Domino’s or Papa John’s, but you’re not just paying for pizza—you’re paying for the BEST PIZZA ever and an unmatched experience. This is artisan pizza, the real deal, and worth every penny.

The difference between the quality at Pizaro’s vs anywhere else is basically the same as getting a Ferrari instead of a beat up Corolla… no joke

Pizaro’s beats every other pizza place in Houston without contest, and I’d go as far as to say it’s the best in the entire country. Come here once, and I promise you’ll never want pizza from anywhere else again.

Also, the pizza heats up really well the next day - can’t decide if I like it more the day of, or the next day. It’s...

First time to try Pizaro's today. Got the unadvertised, only advertised in restaurant, lunch special today, 8" pizza & small salad. Pizza was ice cold. Very very disappointed. Like most restaurants anymore, pizza was obviously pre-cooked earlier this morning. Apparently, they have fallen into this recognizable trap of let's hurry up and cook everything up ahead of time so we can get the customer out the door faster. Don't think they even bothered to stick the pizza back in the oven to re-heat. Or, if they did, it was for two seconds. For a distinct comparison, I can get a Domino's carryout special pizza at my local shop, that is much further away, and pizza will still be piping hot when I get home or to my office. Felt like I was bothering them from initial phone call order to pick up. Covid or not, this is an establishment that doesn't care about their product or their customers. If you own a business these days, have some pride in what you do and how you treat people. Post response message: I stand by my original review one hundred percent and this is exactly the platform for this kind of review. I, personally, call out the owner of this restaurant as they could've informed me when ordering, that the pizza cooks in 90 seconds and could potentially be cold when picking up. They could've told me over the phone they recommend starting pizza when I arrived. I simply do not buy the unreal excuse by whoever wrote this ridiculous response to my original review. Suspect Pizaro's Pizza is very good when ordered and consumed on-site, and immediately within 90 seconds as well. Come on, give me a break Pizaro's, you guys messed up and you know it. Own it and move...

I’m impressed. Highly recommend. Finally found a Real Brick oven wood fired pizza place that makes real Neapolitan style pizzas which are delicious. Crust is super soft and fluffy with a slight charr and very good flavor. It has the correct San Marzano tomato sauce and fresh mozz cheese which is how it’s supposed to be!! My only complaint would be the basil which is shredded and seemed flavorless and too much on the pizza, overall one of good “Italy style” pizzas i’ve found so far in Houston.

Don’t be fooled by other so called 1,000,000 degrees “Neopolitan” pizzas which tastes terrible..not even close to the real thing sorry

I’m definitely coming back and trying there thin crust NY and thick Chicago style pizzas and update my review.

So came back for the “NY style” Margherita pizza, and sad to say but wasn’t impressed, there is nothing “NY” about this one. It had some type of “corn meal” coating on the crust? Not NY crispy enough either. And it was like $26!!! for a 16 inch that looked like a 14 inch which is way overpriced for what you get in terms of size and authenticity. Its not bad tasting but not “NY”

My...