Q bar — Restaurant in Houston

Certainly! Here's a polished review in English based on your experience at Q Bar Texas BBQ in Terminal C of Houston's airport:

On a recent layover at Houston's airport, my companions and I ventured into Q Bar Texas BBQ in Terminal C, and what a delightful surprise it was! From the outset, the ambiance was inviting, setting the stage for a truly fantastic dining experience.

We kicked things off with their BBQ ribs, and let me just say, they were nothing short of spectacular. The ribs were succulent, tender, and slathered in a BBQ sauce that was the perfect symphony of sweet and tangy. Paired with a selection of wine, our meal was elevated from great to extraordinary.

Just when we thought our culinary journey couldn't get any better, it was time for dessert. Eagerly anticipating the cheesecake we ordered, we were instead greeted with a twist. The bartender—who also doubled as our waiter, showcasing the versatile and friendly service this place is known for—approached us with an apologetic smile to inform us that, regrettably, they were out of cheesecake. However, he quickly offered a fabulous alternative: the butter pecan pie. Trusting his recommendation, we went for it, and it was indeed a phenomenal choice. The pie was a delightful blend of flavors, perfectly sweet, and a fitting end to our meal.

The service at Q Bar Texas BBQ was simply outstanding. The staff's ability to multitask, all while maintaining a warm and welcoming demeanor, truly set this dining experience apart. It's not every day you find such high-quality food and service in an airport setting, making Q Bar Texas BBQ a must-visit for travelers passing through Terminal C at...

The Technology Ruins Everything

The burger was actually good. The hazy IPA was solid. The waitress was pleasant and trying her best. So why one star? Because OTG has created the most dystopian, soul-crushing dining experience imaginable.

Picture this: I'm sitting at a table. A waitress is standing RIGHT NEXT TO ME, ready to help. But instead of just telling her what I want like a normal human interaction, I have to pull out my phone, navigate to some clunky browser-based ordering system, hunt through menus on a tiny screen, and tap buttons while she awkwardly hovers nearby knowing this is ridiculous.

It's not hospitality. It's not efficient. It's just depressing.

Someone at OTG looked at the simple pleasure of ordering food from another person and thought, "How can we make this as impersonal, awkward, and unnecessarily complicated as possible?" Mission accomplished.

The food and service staff deserve better than this system. I deserve better than this system. We all do. This isn't innovation—it's a solution desperately searching for a problem that never existed.

If you're at IAH Terminal B and have literally any other option, take it. The technology here isn't the future....

Horrible service and attitude. Food is overpriced even by airport standards for what you get.

“Bartender” came over and said “Do you know how to use a QR Code? You use that to check out the menu and to order.”

I ordered coffee with my order and there were only two other people at the bar. A few minutes late, She “announced” that she had to go make coffee and she would be back in ten minutes.

When she got back and served the coffee I asked for a water. She didn’t acknowledge me. Another lady had sat down and she said “I don’t think she heard you” so when she came back over a few minutes later I asked for a water again. She said, “Sir, I’m making your water, I just have to make these other drinks first!” I responded to her that all she had to do was acknowledge people to avoid confusing. She snapped back, “I did acknowledge you” and when she walked away continued to say that I didn’t hear her and finally brought the water.

She should have offered water after I sat down and was forced to pay a tip on an online order.

The food is okay, it’s over priced and the service is not great. Choose another option if you are at the...