Tasty Munch — Restaurant in Houston

Tasty Munch is a great upgrade over what was here before! The server/owner was very friendly and gave us a couple of options she recommended. We opted for the waffle combo! Though I didn't try it, highly recommend the bananas foster on your waffle. I asked to taste it and will definitely add it next time! The whipped cream was really good. Not normally the type to recommend whipped cream but trust me, it makes your already tasty waffles absolutely delicious. The sausage was really good but a little greasy so be aware! My wife said she's tried their bacon before and it was also tasty! Owner seemed very active and definitely tried to make sure we enjoyed everything, but not overly so. The atmosphere was great, but some of the looks were a little dated. It didn't bother me personally. Make sure you come early because, while there are quite a few parking spots, they can fill up quick with all the...

Came here on a Monday just before noon for lunch with my wife and son. They have fresh squeezed lemonade, which gets a big thumbs-up. Got my son a plain and dry cheeseburger with fries; my wife got the cranberry chicken salad; and I got the yall skillet. Even well-done, the cheeseburger patty was juicy, and it was seasoned well. Fries were good. My wife liked her salad. I liked my skillet. My only complaint is that the proportion of potatoes was too much. Next time, I would ask for half the potatoes (I'm also starting to watch my carb intake, so your mileage may vary). The biscuit was fantastic: buttery and crispy on the outside.

There was no one else there when we arrived, but there were several tables when we left. Good, we want them to do well. Our server was Bailey, who was attentive and courteous. He was the only server, so take that into consideration if you're in a...

This place faces up nice. Cool vibe when you walk in and was very clean.I was told it’s somewhat of a family business so I wanted to give it a shot just based on that. I will say, the service while VERY nice was slow. Price points were a little high for what they were serving but hey, everybody’s got to make money. When the food finally hit the table my poached eggs were hard as a rock. Either they were overcooked or sat under the heat on the line for too long, either way that was a bummer. I chose not to bring it up to them because I was starving and did not wait to wait another 25 min for another plate of what was still eatable food. Bottom line, I’ll probably give it another shot but make sure to let them know I don’t want to eat hard boiled eggs on my Benedict again. Food for thought to the cooks (no...