Van Leeuwen Ice Cream — Restaurant in Houston

I had the pleasure of visiting Van Leeuwen Ice Cream today, and I am thrilled to share my experience at this delightful premium ice cream establishment. From the moment I stepped inside, I was greeted by a friendly and knowledgeable young lady who made my visit even more enjoyable.

Van Leeuwen Ice Cream is known for its exceptional quality, and it certainly lives up to its reputation. The flavors are rich, creamy, and crafted with precision, resulting in an indulgent treat that will leave your taste buds dancing with delight. From classic options like chocolate and vanilla to more adventurous flavors like salted caramel and pistachio, Van Leeuwen offers a wide range of choices to satisfy every ice cream lover's cravings.

One of my personal favorites at Van Leeuwen is their Waffle Cone Ice Cream with three scoops. It has become my go-to order, and for good reason. The combination of the freshly made waffle cone, perfectly crisp and golden, paired with the creamy and decadent scoops of ice cream is sheer perfection. Each bite is a delightful journey of flavors and textures, leaving me yearning for more.

Beyond the delectable ice cream, what truly stood out during my visit was the exceptional service provided by the staff. The young lady who assisted me was not only friendly and welcoming but also extremely knowledgeable about the various flavors and offerings. She eagerly shared recommendations and patiently answered all my questions, ensuring that I made the perfect selection tailored to my preferences. Her passion for the ice cream and dedication to providing an exceptional customer experience added an extra layer of enjoyment to my visit.

Van Leeuwen Ice Cream truly exemplifies what a premium ice cream place should be. The attention to detail, from the quality of the ingredients to the craftsmanship of the flavors, is evident in every scoop. Combine that with the friendly and knowledgeable staff, and you have a recipe for an outstanding ice cream experience.

In conclusion, if you're seeking a premium ice cream destination that excels in both taste and service, Van Leeuwen Ice Cream is a must-visit. Be sure to try their irresistible Waffle Cone Ice Cream with three scoops—it's a divine treat that will transport you to ice cream heaven. Prepare to be captivated by the flavors, charmed by the staff, and left with a smile on your face. Van Leeuwen Ice Cream is a true gem in the world of...

I really wanted to like this Vanleeuwen location—it’s in an affluent and popular area, and the idea of enjoying some delicious ice cream here seemed perfect. Unfortunately, the experience was far from enjoyable. The service was downright awful, and it completely overshadowed any positives about the place.

When we ordered ice cream, we were told they had no cones or waffle cups available, how is this even possible at an ice cream shop, it’s part of your product. That’s disappointing enough, but what made it worse was the server’s attitude. They seemed completely uninterested in helping or accommodating us, and honestly, they acted as if they were irritated that customers were even in the store. It was incredibly unwelcoming and off-putting.

If you don’t like your job, maybe it’s time to find something else—don’t take it out on the customers who are just trying to enjoy their day. The lack of effort and poor attitude from the staff made the entire experience unpleasant. It doesn’t matter how good the ice cream might be; when the service is this bad, it’s hard to justify spending your money here.

This location has so much potential, but until they address the service issues, I can’t recommend it. Save yourself the frustration and find somewhere that actually values...

1-Star Review: “Topping Tragedy – A Chilling Disgrace”

I don’t even know where to begin. This person clearly read the word “topping” and decided it meant anything but what it actually means. I ordered a pint of ice cream, expecting the sweet, joyous experience of a classic dessert crowned with some crunchy, gooey, or chocolaty magic. Instead? I was handed a crime scene.

The toppings—if you can call them that—were inside the pint. Mixed in, like some sad, chaotic stew of confusion. Caramel sauce swimming at the bottom, crushed cookies barely clinging to life on the sides, gummy bears drowned mid-scoop like shipwreck survivors. Is this a science experiment? Are we layering sediment for fossil records?

Let me be clear: the word is topping, not “middling,” not “embedded,” not “buried treasure.” The entire point is for the toppings to be on top—where eyes can see them and spoons can meet them first. It’s a reward. A celebration. Not a game of hide and seek.

Also, effective immediately: you are banned from placing toppings inside pints. If the topping isn’t on top, it’s not a topping—it’s a betrayal.

0/10. Ruined my day and made me...