Half Liter Brewery, Bar, & BBQ — Restaurant in Indianapolis

Disclaimer: I'm from Wisconsin and we take our fish fries very seriously, especially during Lent, and, for me, their fish and chips missed the mark in several ways.

They described the meal as, "FISH & CHIPS $17 Atlantic cod is sliced into strips, dipped in our house beer batter, deep fried, and served with hand cut French fries tossed in our “malt & salt” spice rub, tartar sauce, and a side of slaw.".

In general, I found the portions to be on the smaller side (which was fine because it wasn't tasty). So I should have read the description closer because they say "cod sliced into strips" and what they mean is you will get fish nuggets. The fish itself was actually sliced up cod that was battered, not ground fish parts, so that's good. I did order pick up, and I arrived on time, but the fish wasn't crisp when I got it, which is fine/expected with to-go orders. They could help make things stay crispy if they would let some of the steam release from their to-go containers (e.g, place a small hole in a corner), but I know it's a balance of crisp vs. maintaining heat. Also, while the texture was beer battered, and something wasn't quite right about it. It may be that I didn't taste the flavors I typically associate more things that are beer batter, and the coating was thin in places.

"Tarter" Sauce: They did not serve tartar sauce, instead I got a white sauce that had Parmesan cheese and maybe garlic -- which was disappointing/gross and ruined that first bite of fish. I'm sure the sauce is fine for fries, but it wasn't what I was expecting and did not go well with the fish.

Fries: The flavor of the fries were great! I really could taste the "malt". However, both the fish and the chips were really, really salty, which is unfortunate, because while I like salt, I don't want it to be the only way for the food flavor to be enhanced.

Coleslaw: It was square chopped cabbage and I could have personally used a bit more celery seed, but I suspect this catering to local tastes and generally thought it was fine.

Assessment: Honestly, I probably will never order another of their specials again, especially not fried fish or something I have expectations of. I would recommend their sticking to their BBQ.

In general, I've ordered from here a couple of times. The first several times was mostly getting family platters with a lot of BBQ and sides, and I have no complaints from the BBQ. Based on the BBQ, I would have given this a 4 or 5 out of 5. This most recent time, I ordered a fish and chips to go and that experience was a 2/5 for me. For a $17 fish fry, my...

I recently visited Half Liter Barbecue, and I must say, it was an absolute delight! From the moment I walked in until the moment I left, everything about this place exceeded my expectations.

Let's start with the star of the show—their barbecue. The flavors were simply outstanding, and I couldn't get enough of it! While the brisket was good, it didn't quite match the level of excellence found in their other offerings. However, the smoked wings were a whole different story. I can confidently say that they were the best wings I've ever had! Each bite was packed with smoky goodness and a tantalizing combination of spices. It's a must-try for anyone visiting this joint.

Apart from the incredible food, the service was top-notch. The waitresses who assisted us were absolutely fantastic. They were attentive, friendly, and made us feel right at home. Their knowledge of the menu and their genuine enthusiasm added an extra layer of enjoyment to our dining experience.

One of the highlights of Half Liter Barbecue is their roomy beer garden. It's a wonderful space where you can relax, enjoy your meal, and sip on your favorite beverage. What truly impressed me was the regular local musical talent they feature in this area. The live music created a lively and energetic atmosphere, making the whole experience even more enjoyable.

However, I must mention one small issue I encountered during my visit—the presence of builders stone in the outdoor space. It left my expensive casual sneakers with white gravel dust, which was a bit disappointing. While it didn't significantly affect my overall experience, it's something the management should address to ensure the comfort of their patrons.

Despite that minor hiccup, I wholeheartedly recommend Half Liter Barbecue to anyone seeking mouthwatering barbecue, excellent service, and a vibrant atmosphere. You won't be disappointed! I'm already looking forward to my next visit to indulge in their amazing smoked wings and soak in the fantastic local...

First off I want to say that our server Carissa was absolutely amazing! She was extremely attentive to her needs, and honestly hands-down, the saving grace to our meal.

We drove down from Noblesville to try something different. I wish I would’ve saved my money… We got a variety of things because we wanted to try a few different things and we smoked wings, Because they were out of Burnt ends, And a hot fried chicken.

For the sides, we got tater tots, Macaroni and cheese, And mashed potatoes. Originally, we had two of those replaced with cornbread and corn cake, but they were out.

When the food arrived the mashed potatoes got there five minutes before the food did. They had some flavor to them and they weren’t bad. Let’s talk about the food though..

Do not order that hot fried chicken is nothing but fried chicken! There is no seasoning on it whatsoever and no spice! I’ve tasted oatmeal that was spicier. The brisket was dry. You can tell they sliced it when they came to the table. It was not even warm. Brisket should be freshly sliced… it was very dry, and it was almost like having a dry sponge in your mouth. I noticed several other tables had brisket, and it looked exactly the same. The smoked wings were not bad. They had good flavor to them; a little dry. As somebody who barbecues himself at home, these were definitely left on too long and should’ve been kept in a steam table.

The sides tater tots were well seasoned. They were not bad. Nothing exciting about them, but it’s tater tots. macaroni and cheese was bland with no seasoning and really runny. The mashed potatoes did have some seasoning to them, and they were actually one of the better things to eat.

It is a great atmosphere Great service just the food...