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Our Place Indian Cuisine — Restaurant in Irving

Name
Our Place Indian Cuisine
Description
Simple Indian restaurant with tandoor clay oven serving halal dishes & lunchtime buffet.
Nearby attractions
Valley Ranch Islamic Center (VRIC)
351 Ranchview Dr, Irving, TX 75063
Radha Govind Dham Dallas
8888 N MacArthur Blvd, Irving, TX 75063
Nearby restaurants
Fortune House Chinese Cuisine
8150 N MacArthur Blvd Suite 190, Irving, TX 75063
Doña Maria - Dominican Cuisine
8140 N MacArthur Blvd Suite #130, Irving, TX 75063
Maacs Grill
8150 N MacArthur Blvd, Irving, TX 75063
Let's Roll Ice Cream & Boba Tea
8150 N MacArthur Blvd #168, Irving, TX 75063
Hot Spice Thai Cuisine
8150 N MacArthur Blvd APT 164, Irving, TX 75063
Kafi BBQ
8140 N MacArthur Blvd #100, Irving, TX 75063
Shah's Halal Food - Irving
8140 N MacArthur Blvd #125, Irving, TX 75063
I Love Pho Irving (Vietnamese Kitchen)
8350 N MacArthur Blvd #100, Irving, TX 75063
Mythri's Indian Cuisine
8350 N MacArthur Blvd Suite 190, Irving, TX 75063
Pharaohs Hookah Lounge- Irving, TX
8350-8386 N MacArthur Blvd, Irving, TX 75063
Nearby hotels
Related posts
Keywords
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Our Place Indian Cuisine things to do, attractions, restaurants, events info and trip planning
Our Place Indian Cuisine
United StatesTexasIrvingOur Place Indian Cuisine

Basic Info

Our Place Indian Cuisine

8150 N MacArthur Blvd #150, Irving, TX 75063
4.0(817)$$$$
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Ratings & Description

Info

Simple Indian restaurant with tandoor clay oven serving halal dishes & lunchtime buffet.

attractions: Valley Ranch Islamic Center (VRIC), Radha Govind Dham Dallas, restaurants: Fortune House Chinese Cuisine, Doña Maria - Dominican Cuisine, Maacs Grill, Let's Roll Ice Cream & Boba Tea, Hot Spice Thai Cuisine, Kafi BBQ, Shah's Halal Food - Irving, I Love Pho Irving (Vietnamese Kitchen), Mythri's Indian Cuisine, Pharaohs Hookah Lounge- Irving, TX
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Phone
(214) 574-7117
Website
ourplaceusa.net

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Featured dishes

View full menu
dish
Paneer Pakoras
dish
Veg. Cutlet
dish
Chicken 65
dish
Chilly Chicken
dish
Lentil Soup
dish
Tandoori Chicken Tikka
dish
Tandoori Mixed Grill
dish
Idli Sambar
dish
Plain Dosa
dish
Uthappam
dish
South Indian Combo
dish
Dal Makhani
dish
Chana Masala
dish
Aloo Saag
dish
Malai Kofta
dish
Chicken Tikka Masala
dish
Lamb Korma
dish
Goat Curry
dish
Chicken 65
dish
Chilly Chicken
dish
Garlic Naan
dish
Bullet Naan
dish
Madras Coffee
dish
Gulab Jamoon
dish
Mango Custard
dish
Chicken Nuggets(Kids)(Non Halal)

Reviews

Nearby attractions of Our Place Indian Cuisine

Valley Ranch Islamic Center (VRIC)

Radha Govind Dham Dallas

Valley Ranch Islamic Center (VRIC)

Valley Ranch Islamic Center (VRIC)

4.9

(570)

Closed
Click for details
Radha Govind Dham Dallas

Radha Govind Dham Dallas

4.9

(81)

Closed
Click for details

Things to do nearby

Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Thu, Dec 11 • 9:00 AM
14902 Preston Rd, Dallas, TX 75254, USA, 75254
View details
Luxurious Picnic with Views of Downtown Dallas
Luxurious Picnic with Views of Downtown Dallas
Fri, Dec 12 • 6:30 PM
Dallas, Texas, 75212
View details
Annual Santa Event
Annual Santa Event
Fri, Dec 12 • 3:00 PM
1480 Corporate Circle, Southlake, TX 76092
View details

Nearby restaurants of Our Place Indian Cuisine

Fortune House Chinese Cuisine

Doña Maria - Dominican Cuisine

Maacs Grill

Let's Roll Ice Cream & Boba Tea

Hot Spice Thai Cuisine

Kafi BBQ

Shah's Halal Food - Irving

I Love Pho Irving (Vietnamese Kitchen)

Mythri's Indian Cuisine

Pharaohs Hookah Lounge- Irving, TX

Fortune House Chinese Cuisine

Fortune House Chinese Cuisine

4.1

(893)

Click for details
Doña Maria - Dominican Cuisine

Doña Maria - Dominican Cuisine

4.6

(348)

Click for details
Maacs Grill

Maacs Grill

4.4

(295)

Click for details
Let's Roll Ice Cream & Boba Tea

Let's Roll Ice Cream & Boba Tea

3.9

(298)

$

Click for details
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Posts

Logic and ReasonLogic and Reason
I came here for the Sunday lunch buffet. It was very authentic and overall the food was high quality. With that being said, I don't think I would recommend this to someone being introduced to Indian food for the first time. The buffet was very vegetarian heavy. At first I thought the side buffet was the vegetarian entrees. However, it turns out those were all vegetarian as well as 75% of the main buffet. There was only a small section of dishes with meat in them. My favorite Indian dish is Chicken '65, a dish which originated in Chennai India in (you guessed it) 1965. This dish was not on the buffet. There was of course Chicken Tikka Masala which is an all-time favorite among us foreigners (#1 dish in Britain). The meat seemed to be high quality but tasted dry. How do I know that a piece of chicken covered in masala sauce is dry? No clue, but I know. This is a problem I've noticed in most Indian restaurants. Our Place really excelled at the vegetarian dishes. I personally enjoyed the dish listed as Bitter Melon which was a spicy dish that sort of tasted like cooked jalapeños with peanuts and Indian spices/flavors. I believe the real name for this dish is Khatta Karela and it's definitely not for everyone (would only recommend it to those who like spicy and hardcore Indian food). I had so many dishes that it's hard to name all of them but several of the vegetarian dishes surprised me and were much better than expected. There were several items here that I had not seen on other Indian food buffets before. For dessert I had the mango custard which was fine and kesari which looks like an orange mush with a small number of peanuts in it. The kesari tasted nothing like I expected. First of all, it looks like a cold dessert but it is warm like a cobbler! It's quite sweet and frankly quite good. I couldn't help myself but go back for seconds on the kesari. In terms of atmosphere I found it interesting that they had a TV playing ESPN above the buffet. I was fine with that, especially considering it is Super Bowl Sunday. Many reviews I read said that most of the clientele here is Indian. I was surprised to find most of the customers when I went were non-Indian, but I think it depends when you come. I got there at 10:55am and they had already opened early. Many of the people eating at that time appeared to be Caucasian atheists that had no church service to go to. I suspect most of the Indians start piling in during the afternoon. Service was very attentive. I'm sure this is partially due to not being as busy early on a Sunday but they always filled my water immediately and each time I returned from the buffet my old plate was already removed. They also brought my check out right when I was eating dessert, so perfect timing! Overall, I liked this place. I would give it a 3.5 out of 5 if I could. This place definitely serves high quality authentic Indian cuisine. I'll probably be back at some point but will still be hunting for the ideal Indian buffet for me. BTW, the buffet price was $15.10 after tax. I suppose it's more expensive on Sundays than other days.
Mahi (Jabberfoodwocky)Mahi (Jabberfoodwocky)
Missed eating buffet for the past few months, so we ventured out to Our Place after seeing the reviews. We didn’t need a reservation and could walk in. Though the restaurant was busy, they seated us within seconds. One of the staff explained to us about the gloves, masks and sanitizer close to the buffet station. They told us to make sure we wore our masks and wear gloves while handling the food. We thought that was good, but later saw a lot not wearing the gloves, and a few weren’t even wearing the masks. The food was filled in quickly and there were never any empty dishes. They have a HUGE selection of vegetarian items to choose from, which is a bonus. The bondas and the bajjis were way too oily and we couldn’t eat them. It was like biting into oil. The idlis were dried up so much, as well. The uttapam was okay, but no salt in them. The pongal was excellent and I went back for more. The pulihora was delicious as well, and tasted like actual pulihora. The chutneys were bland, no salt and no spice. But sambar was good. They had ghee as well. The Bhagara Baingan was really good, and so was the dal. The carrot pickle is a MUST try, and it’s good. The rasam is good, especially if you have a cold. The chili paneer was weird in taste, but the fried rice and noodles were okay. Though they could use some seasoning as well. The mango fruit custard was the BEST of all. It wasn’t too sweet but had enough to balance all the tastes well. The halwa was okay, and dipped in ghee so it tasted great! They had ice cream, tea and also coffee for everyone. The ice cream had the authentic Kwality Walls Ice cream from back in India, and was enjoyable. Though most of the food was just average, we get it was overpriced. It could be because of Covid they raised the prices, but we didn’t find it worth it. We would visit again if there are no other options. Not sure about the ala carte but the buffet was just okay. Worth trying once at least.
Micah DunihoMicah Duniho
Our Place has remained consistent over the years. I’ve been coming here for over 20 years. I typically visit this place for reliable Saag or Palak Paneer as it’s my favorite dish. During lunch, it’s a buffet. It’s always good due to the turn over of food from multiple patrons. You are constantly getting a fresh dish. During dinner, they truly shine. Thinking there would be an upgraded version of what you can get during lunch hadn’t crossed my mind, but they certainly proved that. I understand the cost of living and running a business has increased over the years, but as the price of buffet and dinner has increased steadily over the years, trying to reconcile a doubling of prices is sometimes difficult. I started eating here when the buffet was $9-10. Now, it’s closer to $20 per person. This means I can’t eat here as often as I would like. There are certainly other restaurants that have doubled their prices, so I’m not surprised, just disappointed. Other than that, I would recommend this place as one of the best Indian restaurants in town.
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I came here for the Sunday lunch buffet. It was very authentic and overall the food was high quality. With that being said, I don't think I would recommend this to someone being introduced to Indian food for the first time. The buffet was very vegetarian heavy. At first I thought the side buffet was the vegetarian entrees. However, it turns out those were all vegetarian as well as 75% of the main buffet. There was only a small section of dishes with meat in them. My favorite Indian dish is Chicken '65, a dish which originated in Chennai India in (you guessed it) 1965. This dish was not on the buffet. There was of course Chicken Tikka Masala which is an all-time favorite among us foreigners (#1 dish in Britain). The meat seemed to be high quality but tasted dry. How do I know that a piece of chicken covered in masala sauce is dry? No clue, but I know. This is a problem I've noticed in most Indian restaurants. Our Place really excelled at the vegetarian dishes. I personally enjoyed the dish listed as Bitter Melon which was a spicy dish that sort of tasted like cooked jalapeños with peanuts and Indian spices/flavors. I believe the real name for this dish is Khatta Karela and it's definitely not for everyone (would only recommend it to those who like spicy and hardcore Indian food). I had so many dishes that it's hard to name all of them but several of the vegetarian dishes surprised me and were much better than expected. There were several items here that I had not seen on other Indian food buffets before. For dessert I had the mango custard which was fine and kesari which looks like an orange mush with a small number of peanuts in it. The kesari tasted nothing like I expected. First of all, it looks like a cold dessert but it is warm like a cobbler! It's quite sweet and frankly quite good. I couldn't help myself but go back for seconds on the kesari. In terms of atmosphere I found it interesting that they had a TV playing ESPN above the buffet. I was fine with that, especially considering it is Super Bowl Sunday. Many reviews I read said that most of the clientele here is Indian. I was surprised to find most of the customers when I went were non-Indian, but I think it depends when you come. I got there at 10:55am and they had already opened early. Many of the people eating at that time appeared to be Caucasian atheists that had no church service to go to. I suspect most of the Indians start piling in during the afternoon. Service was very attentive. I'm sure this is partially due to not being as busy early on a Sunday but they always filled my water immediately and each time I returned from the buffet my old plate was already removed. They also brought my check out right when I was eating dessert, so perfect timing! Overall, I liked this place. I would give it a 3.5 out of 5 if I could. This place definitely serves high quality authentic Indian cuisine. I'll probably be back at some point but will still be hunting for the ideal Indian buffet for me. BTW, the buffet price was $15.10 after tax. I suppose it's more expensive on Sundays than other days.
Logic and Reason

Logic and Reason

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Missed eating buffet for the past few months, so we ventured out to Our Place after seeing the reviews. We didn’t need a reservation and could walk in. Though the restaurant was busy, they seated us within seconds. One of the staff explained to us about the gloves, masks and sanitizer close to the buffet station. They told us to make sure we wore our masks and wear gloves while handling the food. We thought that was good, but later saw a lot not wearing the gloves, and a few weren’t even wearing the masks. The food was filled in quickly and there were never any empty dishes. They have a HUGE selection of vegetarian items to choose from, which is a bonus. The bondas and the bajjis were way too oily and we couldn’t eat them. It was like biting into oil. The idlis were dried up so much, as well. The uttapam was okay, but no salt in them. The pongal was excellent and I went back for more. The pulihora was delicious as well, and tasted like actual pulihora. The chutneys were bland, no salt and no spice. But sambar was good. They had ghee as well. The Bhagara Baingan was really good, and so was the dal. The carrot pickle is a MUST try, and it’s good. The rasam is good, especially if you have a cold. The chili paneer was weird in taste, but the fried rice and noodles were okay. Though they could use some seasoning as well. The mango fruit custard was the BEST of all. It wasn’t too sweet but had enough to balance all the tastes well. The halwa was okay, and dipped in ghee so it tasted great! They had ice cream, tea and also coffee for everyone. The ice cream had the authentic Kwality Walls Ice cream from back in India, and was enjoyable. Though most of the food was just average, we get it was overpriced. It could be because of Covid they raised the prices, but we didn’t find it worth it. We would visit again if there are no other options. Not sure about the ala carte but the buffet was just okay. Worth trying once at least.
Mahi (Jabberfoodwocky)

Mahi (Jabberfoodwocky)

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Our Place has remained consistent over the years. I’ve been coming here for over 20 years. I typically visit this place for reliable Saag or Palak Paneer as it’s my favorite dish. During lunch, it’s a buffet. It’s always good due to the turn over of food from multiple patrons. You are constantly getting a fresh dish. During dinner, they truly shine. Thinking there would be an upgraded version of what you can get during lunch hadn’t crossed my mind, but they certainly proved that. I understand the cost of living and running a business has increased over the years, but as the price of buffet and dinner has increased steadily over the years, trying to reconcile a doubling of prices is sometimes difficult. I started eating here when the buffet was $9-10. Now, it’s closer to $20 per person. This means I can’t eat here as often as I would like. There are certainly other restaurants that have doubled their prices, so I’m not surprised, just disappointed. Other than that, I would recommend this place as one of the best Indian restaurants in town.
Micah Duniho

Micah Duniho

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Reviews of Our Place Indian Cuisine

4.0
(817)
avatar
3.0
8y

I came here for the Sunday lunch buffet. It was very authentic and overall the food was high quality. With that being said, I don't think I would recommend this to someone being introduced to Indian food for the first time. The buffet was very vegetarian heavy. At first I thought the side buffet was the vegetarian entrees. However, it turns out those were all vegetarian as well as 75% of the main buffet. There was only a small section of dishes with meat in them.

My favorite Indian dish is Chicken '65, a dish which originated in Chennai India in (you guessed it) 1965. This dish was not on the buffet. There was of course Chicken Tikka Masala which is an all-time favorite among us foreigners (#1 dish in Britain). The meat seemed to be high quality but tasted dry. How do I know that a piece of chicken covered in masala sauce is dry? No clue, but I know. This is a problem I've noticed in most Indian restaurants.

Our Place really excelled at the vegetarian dishes. I personally enjoyed the dish listed as Bitter Melon which was a spicy dish that sort of tasted like cooked jalapeños with peanuts and Indian spices/flavors. I believe the real name for this dish is Khatta Karela and it's definitely not for everyone (would only recommend it to those who like spicy and hardcore Indian food). I had so many dishes that it's hard to name all of them but several of the vegetarian dishes surprised me and were much better than expected. There were several items here that I had not seen on other Indian food buffets before.

For dessert I had the mango custard which was fine and kesari which looks like an orange mush with a small number of peanuts in it. The kesari tasted nothing like I expected. First of all, it looks like a cold dessert but it is warm like a cobbler! It's quite sweet and frankly quite good. I couldn't help myself but go back for seconds on the kesari.

In terms of atmosphere I found it interesting that they had a TV playing ESPN above the buffet. I was fine with that, especially considering it is Super Bowl Sunday. Many reviews I read said that most of the clientele here is Indian. I was surprised to find most of the customers when I went were non-Indian, but I think it depends when you come. I got there at 10:55am and they had already opened early. Many of the people eating at that time appeared to be Caucasian atheists that had no church service to go to. I suspect most of the Indians start piling in during the afternoon.

Service was very attentive. I'm sure this is partially due to not being as busy early on a Sunday but they always filled my water immediately and each time I returned from the buffet my old plate was already removed. They also brought my check out right when I was eating dessert, so perfect timing!

Overall, I liked this place. I would give it a 3.5 out of 5 if I could. This place definitely serves high quality authentic Indian cuisine. I'll probably be back at some point but will still be hunting for the ideal Indian buffet for me. BTW, the buffet price was $15.10 after tax. I suppose it's more expensive on Sundays...

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avatar
1.0
12y

We went for buffet lunch so my review is based on the experience of buffet lunch on a Friday. The restaurant is average. The décor is okay and the wait staffs do what they are supposed to do. The food on the buffet line is hot. I have had Indian food throughout the US and grew up eating Indian food. The buffet line comprises mainly north Indian foods while some south Indian foods are also present. The buffet items are the usual rice, chicken, Naan. The buffet price was $ 10.95, which is a lot considering the taste and the number of food items on the buffet line. The price includes soft drinks and ice cream. The Chicken Tikka Masala was overly creamy and the chicken was overly cooked giving out rubbery, chewy taste. The Chicken Tandoori did not fare any better either. Along with the Tandoori and Tikka Masala, Chicken 65 was also overly cooked with the same chewy, rubbery texture. I do not know why the owner/ chef have not followed what other restaurants do regarding Naan. Other places bring out couple of Naans to individual tables when the customers sit down to eat and never make Naans ahead of time. The best Naan is the one which has been prepared on order and consumed immediately. The people at this place, however, cook a lot of Naans ahead of time and put them on the buffet line which makes the Naan crunchy and stiff over time.

It was weird that we were not given any ice with our water nor were we asked if we needed any. Another weird thing was, all the customers were presented with the check/bill around 2:15 PM when the buffet was getting ready to close at 2:30 PM. I observed that this place attracts a lot of non-ethnic people, meaning, you will not find their own kind eating here. Out of about ten tables, only two tables were Indians.

You will be hugely disappointed if you go here expecting real spicy authentic Indian food. The food is customized to cater to the palate of non-Indians; which makes the food really bland. They do not have popular items on the buffet line like Samosa, however, I was surprised to see items like Tomato Rice and Spinach Rice. The place also lacks in the choices for dessert. They charge almost $11 for weekday buffet lunch and I can only imagine what they would charge for dinner. I would not mind paying $11 for good Indian food, but the food at this restaurant certainly does not command $11 per plate. The price should be on par with other area restaurants. There are a lot of other choices for Indian food in this area. I was expecting a stellar experience based on the ratings online but I am disappointed with the food as well as the price. This will be my last visit to this place, for; I am not paying $11 for mediocre buffet lunch. Folks looking for other options are Pasand on Belt Line Road close to Irving Mall and Roma Palace in Garland area. Pasand's food and price are better and Roma Palace has one of the lowest buffet prices with good food...

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avatar
1.0
9y

Terrible food. The place is highly disorganized and badly managed. The waiters running all over the place. Our first impression was that the place must be serving great food based on the reviews and customers mostly Indian some Chinese and a few Americans who had queued waiting for their turn for tables. Once we settled in, it was just a nightmare. The place was completely scattered. None of the chairs were in place, the tables were filled with used plates and food scattered everywhere. Wow!!! The people had flocked at the buffet counter filling their plates as if they had not seen food for days! Or the world is coming to an end! That's from the ambience perspective.

We finally settled amidst that confusion and started filling our plates, the biryani had no flavor, was dry, salty and no taste. The fish curry was absolutely terrible just not edible, the garlic chicken was stale was literally stinking had no flavor of garlic, the tandoori chicken was was lacking in salt and flavor and tasteless. I couldn't find a single dish up to the mark other than the paneer curry. We were really disappointed wondered why we entered there. The good reviews here are completely misguiding, none of the food represent or tasted what it should. Doesn't represent the Indian food at all. Or Probably not my day where everything was completely out of place!

If I were to give a star it would be '0' if I ever could. The name of the restaurant sounds very apt 'our place' not meant for outsiders but only for the Desi guys who never have changed their lifestyle or their old habits despite moving here. No wonder people form opinion about Indians! Never will recommend this place to any one. Very unwelcoming and "Not worth the money"! Recommendation to the management: please change your chef immediately. It's defaming the Indian food. From some of the older reviews I read that the place used to be good before and not any more! I am sure you must have had a name in the past but for now it's a disaster! The place is also shabby and stinks of old stale food! The dessert area needs an upkeep! The ice cream vending machine was really messy with cream spilt all over the place! The upkeep requires serious consideration!

Manager: manning the cash register, you seem to be always busy over the phone and most of time running all over the place yourself. If you yourself are so disorganized how can the waiters be??? You are making your customers wait in a line to pay their bills, I had to stand for over 10 min to settle my account! And there was already a queue built up just to settle their bills as well, waiting for you to arrive! Certainly something is seriously lacking! Let me tell you that this is the worst Indian...

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