Avoid!! Incredibly overrated. Cold food was served an hour and a half later after being rushed to order before all other tables to get our food in front of the line. LIES!! Drinks almodt got to us an hour later. We are a family of 6 and were staying in between Aguadilla and Isabela for the holy week. This was the worst experience we had at a restaurant for a while. The drinks were not prepared by a bartender and everything is overpriced to get to eat at Jobos beach. We ate all day and night food at different restaurants to ensure trying the different places for 5 complete days including breskfast, lunch and dinner. Palo Food was three stars, not bad but nothing you thouroughly can enjoy and was without any remarkable flavors. We were 2.5 hours at a table mext to the beach and got so cold with all the water coming in as it started raining half an hour after we seated. NO ONE CARED TO MOVE US! The service is just not there. No one cared to move us and I had to go to the front hostess after an hour getting soaked to blatantly let her know we were moving our table out of the huge window with the entrance of water after our neighbors left. Unbeliavable but true… ALL tables around us sat after us and left before. Again food was ok to be fair but you have know there are so many more options more than ok out of the Jobos area. Dare to try them!! Start with The Fish in Isabela and go to Aguadilla to eat (ARTe, Set the Bar, Cinco, Lucas and Ella) and you will...
Read moreWhat a great time we had on 12/14/2023. It was my 55th surprise birthday party and everything came out perfectly. We had people flying from Connecticut and coming from Aguas Buenas, Aguada and Aguadilla. The restaurant staff did a great set up for my guests in order to facilitate the flowing of food and drinks. They enjoyed the view, the food, the wine and the drinks. Restaurant Manager Mitchell Sánchez was very accommodating to my husband's requests in terms of menu options, wines and drinks for my guests and family. She even suggested good alternatives for entertainment. When I arrived, I was surprised of how pretty and formal (party-formal) everything looked. The "Les Rose Band" was playing and immediately, me and my guest began getting the best service you could imagine from David, Ezek and Diego. These 3 guys really enjoyed serving us. They were very attentive to our requests and my glass was never empty. Food was awesome. I was impressed by the menu for the night, which included lobster, skirt steak and salmon, prepared in the way that Palo is famous for. After a great dinner, we danced, we sang some songs (Even holiday songs) and we did the countdown and celebrated the end of the year and the beginning of 2024; all during the same night. Thanks to the Universe and Palo for the best birthday party EVER! We'll be back! Angel,...
Read moreGreat, convenient parking across the street. There's a chain across the doorway where you have to wait to be seated.I thought it would be a very upscale restaurant. They just didn't want anyone using their bathrooms. The menu was wrinkled, unorganized, stained, and some pages were laminated, some were not. Many tables are right next to the beach and have an enjoyable view. The server was very nice and brought our drinks quickly. The Mojito Flight was beautiful but the regular and mango were very strong with seltzer and hard to drink. The passion fruit and strawberry (fruit of the day) were well made. The appetizer came quickly but we had to wait so long for our meal, we thought the server forgot to put it in and were ready to leave. The shrimp needed to be deveined. This was a Tuesday, early afternoon. They weren't busy at all until after we received our appetizer. We got the fish sampler appetizer. I missed taking a picture of that part of the menu. Even then there were only a handful of tables. We asked for the check and our mahi mahi tacos to go. The carry out was packed well with everything in a different container. Fish was not breaded, tacos were on corn tortillas (which it says on the menu). Weird choice. Easy to reheat later. Flavors weren't good enough to hold up to not being breaded and on flour tortillas. Paid about...
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