Boomtown Saloon — Restaurant in Jacksonville

Nice atmosphere, beautiful building but it’s hard to give more than one star to a bar that won’t serve you a drink. After a nice dinner at Umi Sushi, I brought a friend to the Boomtown Saloon because she is looking for celebration venues for her September wedding. We ordered drinks and I accidentally set my glass on a slope ledge of the bar which caused it to drop on the ground. I was extremely embarrassed and apologized and helped to pick up the glass. Compounding my embarrassment, the bartender refused me when I ordered another drink and, worse, refused my friends. We were treated like drunk people, even though it was 8:30 pm and just walked in from dinner. I understand the need to monitor for drunk people in a bar and OLCC policies, but this felt overboard—we were simply customers sitting quietly enjoying the music and accidently broke a glass. We tried to ask for an explanation but were given none. Needless to say, my friend won’t be using this place for her wedding weekend. Very...

The boomtown is relatively small compared to the bars I usually go to but that is in no way a bad thing. The bartenders are friendly and drinks aren't expensive by any means, so there's really no drawback. if your just looking to have a drink in a nice small town Saloon this is it. most Saturdays the Boomtown host a live band mostly classic rock or country and although the band isn't always my cup of tea it's always Quality Music. Bring your wife or girlfriend to listen to some music or you could always drag a friend to play a round or two...

Bartender was very rude. We sent a margarita back that was awful. We were respectful and just said that we didn’t care for the way it was made. A stranger at the bar also tested it and agreed it was not a good margarita. Again- we politely gave it back and said it wasn’t good. She told us we were the rudest people she has ever met and that she wouldn’t serve anyone in our party and we needed to leave now. Learn how to take constructive criticism and how to make...