Saigon Phở — Restaurant in Jefferson Township

Overall review: 7.8/10

Very large inside space for hosting all kinds of quantities if guests. They also have a stage where I assume they have Vietnamese karaoke parties here from time to time.

We had a server who wasn't Vietnamese take our order and take care of us mostly, however the girl who brought us our food (or should I say.. took the food off of the robot who got to our table) was definitely Vietnamese. Yes, this place does have robots that bring you food from the kitchen. Definitely did not expect that from a more hole-in-the wall type place such as this one.

Onto the food:

Egg Roll:

Rating: 6.5/10

Subpar, incorporated several Ingredients. Greasy. The ratio between the meat and vegetables was disappointing.

The egg rolls came loosely wrapped resulting in oil accumulating between the fold of the egg roll. This causes air pockets. Clearly, the egg rolls were not wrapped hard enough. They did not drain the oil. They just fried it and served it.

Also, traditionally egg rolls are supposed to come with lettuce wrap and pickled veggies. What came to our table was the bare minimum.

N26. Beef Stew w/ Egg noodle & rice noodle / Hủ Tiếu Mi Bò Kho

Rating: 8/10

Was baseline standard good. It came with all of the fixings on the side such as the herbs. The beef was tender, but there was a lot more tendon than meat. Not a lot of actual beef.

The soup itself was well-seasoned, but still lacked a little richness to it.

Vermicelli Noodles Salad Bowl:

N01. Pork, Pork Patty, & Shrimp paste /Bún đậu mắm tôm, chả chiên, thịt luộc.

Rating: 9/10

Overall was a solid dish served how it normally would be, with the exception that we did not see the crispy shallots served with it even though it is apart of the description. In fact, the picture of the food on the menu they gave us looks different. We didn't have the little red chili peppers either. The pork patty was delicious. The sauce was well-seasoned. The veggies were fresh. The tofu, patty, and pork slices were well balanced.

This was our favorite dish...

I don't want to ruin business, however customets need to be informed. It is on someone's lips after all. I ordered fresh spring roll and stir-fry egg noodle with pork that day. I did not check the foods before l left. When l got to my friend home, l opened styrofoam container. Oh my God! I was almost screaming by the smell of rotten food. It was fresh spring roll. l can see throught the wrap that the color of somthing in rolls are light brown, so l unwrap it. There it is, smell like rotten food. I can also see spoiled piece of cilantro. It was awful. I wrapped it up and opened noodle container. It was burnt and soooo dry. l expected to see chunk of veggies. There was nothing. I called the restaurant and complained about it. The guy who l talked to insisted that foods are made fresh (Fresh Spring Roll,) but l don't think l believe him. I wanted to return them and get refund. You cannot do busines without being honest to the customers. You can...

My family recently had the pleasure of dining at Saigon Phở, a Vietnamese restaurant. What made our dinner extra special was the welcoming and warm atmosphere of the owners' Wendy and John. They even have personal recommendations from the menu. The menu features a wonderful variety of traditional Vietnamese dishes, bursting with fresh and vibrant flavors. What truly stood out, though, was the authenticity of the food. Each dish felt lovingly prepared and thoughtfully presented, making every bite a delightful journey through the diverse tastes of Vietnam. If you’re a fan of Vietnamese cuisine or simply looking to try something new, I highly recommend Saigon Phở. Whether you’re craving a comforting bowl of pho or a refreshing banh mi, this place delivers exceptional food with heart and soul. We can’t wait to return! Thanks again, Wendy, it was your kindness and warmth that really made the night...