Eggmania - Indian Restaurant Bar & Tandoor — Restaurant in Johns Creek

I recently had the pleasure of dining at Egg Mania, and I must say, it was an egg-citing culinary experience like no other! The menu is a delightful fusion of flavors, and I can't help but rave about it.

The "Paneer Gotala" was a fantastic start. Shredded paneer cooked in a savory cu-y similar to surti gotalo, it was a flavorful delight that left me wanting more.

Next up, the "Cheese Paneer Masala" was a real winner. Panner cubes cooked in a ginger-garlic chili sauce, topped with American cheese and an onion-tomato based gravy. The combination was a symphony of taste that I won't soon forget.

For those looking for something with a fried twist, the "Paneer Lahori" and "Paneer Lava Fry" were outstanding. The crispy, fried paneer fingers and diced paneer in a spicy Kolhapuri style red gravy were both incredibly delicious.

Now, let's talk about the egg dishes – they were egg-straordinary! "Egg Paplet" was a unique creation, with cheese and masala boiled eggs stuffed in an omelet, topped with mint gravy. It was a delightful play of textures and flavors.

And the "Lapeti" – a semi-cooked omelet stuffed with shredded masala boiled eggs and cheese, closed in the shape of a burrito. This was not just a dish; it was a work of art.

The "Anda Lahori" was a sunny side up egg with sliced boiled egg, topped with a chef's secret gravy, while "Angoori Fry" featured masala boiled eggs topped with a sunny side up combo and finished with a creamy white gravy.

To top it all off, the "Egg Lava Fry" was an absolute showstopper. Sunny side up eggs topped with mint chutney-flavored boiled eggs and finished with spicy Kolhapuri-style red gravy – this dish was a fiery burst of flavors.

Egg Mania is a place where culinary creativity meets the love for eggs, and I can't recommend it enough. Each dish was a masterful blend of flavors and textures, leaving me eager to return for another egg-citing dining adventure. Don't miss out on the unique and delicious offerings...

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I am a frequent diner at Eggmania, and it was an incredible experience! From the moment I walked in, the ambiance was warm and inviting, with charming decor and cute egg quotes that celebrates all things egg. The staff was friendly and attentive, ensuring we felt right at home.

Now, let’s talk about the food! The menu offers a delightful variety of egg dishes, from classic omelets to creative egg variations. I tried the eggs surtí and Egg gotala and they were simply divine—perfectly balanced with rich in flavor, and topped with a sprinkle of fresh herbs. My friend had the chicken dish makhan Mari Murg tikka, which was a vibrant and tongue feast.

The highlight for me was their signature dish, the "Anda Lahori towering stack of eggs with spicy masala blend, bursting with flavor in every bite. The Nagpur narangi was brain child of the owner Aisha was equally impressive, pairing perfectly with the meal.

If you’re a fan of eggs, you must visit Egg mania! I can’t wait to come back and explore more of their...

Eggmania has completely changed the way I think about eggs in Indian cuisine. From the moment I walked in, I was blown away by the delicious flavors that I had never tasted before in any other Indian restaurant. Let me share my amazing dining experience with you!

First and foremost, the taste at Eggmania is out of this world. They serve dishes like Anda Lahori, Lasun Fry and Surti Gotala that are bursting with unique and exciting flavors. Each bite was a delightful surprise, and I couldn't get enough. The chefs at Eggmania have truly mastered the art of combining eggs with delicious spices and ingredients, creating a dining experience that is unlike anything else. The restaurant itself has a cozy and welcoming atmosphere. The staff is friendly and attentive, making sure that you feel right at home. It's a place where you can relax and enjoy your meal without any worries.

In conclusion, If you're looking for a unique and flavorful egg-based dining experience, I highly recommend giving...