Ordered Shish Tawook and Fatoosh.

Fatoosh: Delighted when the fried pita chips were on 'top' when I emptied the salad from the styrofoam container onto my plate (meaning they were placed in the container first, on the bottom). Perfect, just right, and so thoughtful! Loved it!

Strangest fattoush I've ever had.there were sliced onions on it that seemed seasoned as if it were a Greek salad, and maybe that was a bit influenced by the fact that it was served with a red wine vinaigrette Greek dressing.

All traditional flavors such as mint or lemon were missing. It was delicious, but definitely not what I would call fattoush, however I am not an expert, so you can make your own call—though I did learn how to make Greek dressing from the Greeks!

Sandwich: Even though I verified that they make everything there, themselves, and that they have both chicken shawarma and beef shawarma, they could not make the sandwich with beef instead of chicken. I cannot fathom how this cannot be. That was a bit disappointing.

The man you said the sandwich came with both garlic sauce and tahini, but it was a bit dry, and by the time I was finishing it, I was glad to have the excess Greek dressing on my plate to soak it in.

The pickles were there, however not prominent.

while I have not very many sandwiches to compare this to, the coolness of a garlic sauce with the zip of a pickle with the meat and its spices and juices that I was as hoping for were a bit lacking.

I can hope that as business picks up as COVID-related downtime fades, perhaps things will improve a bit.

Until then... maybe I'll stop in and say hello as the staff was great. Lovely. The energy was really good, and everybody was working; nobody standing around looking at their phones, which was refreshing, and the staff appreciation invested in what they were doing and I completely back that kind of integrity. I love that.

So in summary, I'll be back... in some form. But definitely not to order what I ordered, and maybe not to order food at all; we'll see.