Family-owned and run, this new restaurant surprised me in many ways. The potatoes that form the base for the wide variety of available toppings are outstanding by themselves-enormous, flavorful, baked to perfection. The menu has a wide variety of options to top/customize your spud; each one we tried was packed with flavor. No salt was needed. I consider that as a mark of great food. This establishment is not pretentious-you get great food assembled to order very quickly as you go down the line to the register by friendly and efficient staff. Be warned-one loaded potato will be both lunch and dinner that day...the portions are mighty. Bring your appetite and come back often.

Oh, and did I mention you can get tacos, too? Yep.