It’s great place to get some great burritos or bowls. Yes prices are a bit higher. A lot of good stuff is here you really have to come and try it. But This chipotle is not like the ones in Denver sadly. Grand opening and the food seemed dry and old, something is off. I go to Denver a lot so I know what it is suppose to taste like. The steak was not juicy the corn was dry, and they really limit your portions which is annoying even when you ask for extra it seems they are rationing. Overall this restaurant in my opinion needs to copy the Denver locations.
Update: I have gone one week later and I must say they have really improved, team has a willingness to learn and are listening! Keep it up! Food flavor is so much better, portions are great, if you want more ask, they will get it for you. All the types of protein are really good and seasoned very well. So props to the cooks who cooked on Friday!!! Not gonna lie I’m impressed from how much they have improved. This is my opinion as a chipotle fanatic, my 1st review was honest and this one is as well. I will be updating this from time to time but yes please come and enjoy! Staff is super friendly nice and please be patient they are learning! Ask and you...
Read moreI recently visited Chipotle and was a bit let down by their switch to all non-GMO ingredients. While I understand they want to use high-quality products, it's resulted in limited menu options and a decline in taste.
Some people may think non-GMO is automatically healthier, but that's not always the case. For example, non-GMO chicken can still be raised with antibiotics and chemicals, which isn't exactly the healthiest option.
The switch to non-GMO has also made eating at Chipotle less affordable for those on a budget, as prices have gone up.
Additionally, the science around GMOs is still evolving, and there isn't enough evidence to prove that non-GMO is any better. In fact, GMOs have the potential to increase crop yields, reduce the use of pesticides, and improve food security, especially in developing countries.
All in all, while Chipotle's intentions may have been good, their switch to non-GMO has left a bad taste in my mouth. I hope they reconsider and bring back a more diverse and...
Read moreI went into the store about 1:30 today and placed an order. The 2 persons making the orders were wonderful. The girl at the register not so much. I put my card in the machine to pay when requested, it told me to remove it. She then told me the price of the meal and kept talking to the other employee about the next order being made. I asked her if I needed to reinsert my card...no answer. Getting no response I put my card back in the reader and removed it when told to by the machine. I asked her if I was done and could leave? No response, she is still talking to the other employee about the next order. I reached and closed the bag and left. Checking my account I see I've been charged twice. I called the store to talk to someone about the double charge, but the automated phone service will not allow you to talk to a person. They only allow you to place orders. I now have to drive back to the store to straighten this out. Terrible...
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