Pizza Pro's — Restaurant in Killeen

I'm a new employee at this store and I can verify that none of this is true! I was here a week ago when the health inspector came & personally walked her through the inspection. We received no demerits receiving an outstanding grade. Our restaurant is cleaned daily including our restrooms, walk-in cooler, and prep tables. As for the employees being dirty and not washing their hands, we are not only reminded constantly about it but also have to watch a video and take a class on proper food handling, The drivers are expected to wash after coming back from a delivery, after using the phone, and the restroom before ever handling any food from the oven or on the prep tables. And as for the A/C not working, well hello its 100+ degrees outside and your standing next to an oven set at 485 degrees it's going to be hot!!!! But yes our A/C and heater work just fine. Now as for the pay and hours, I have never gone without being paid. It's true that we may not get paid hourly plus like other delivery places but we do get paid and nightly at that. Our system is a little different where instead of hourly we get paid commission, delivery fees, and tips on a nightly basis. This usually works out better for us because we can make a lot more than getting paid just hourly, though true we have our nights where we are slow, but in the long run we make more this way. Now as for the flyering, we are NEVER made to flyer. If and when we decide to flyer it is because we want to and we are rewarded, so to speak, by being allowed to take all the runs from whatever buildings we flyer for the night. Now if you decide to flyer on your day off than you DO get paid for doing it. Now as for the atmosphere here. Yes we get our occasional asses that work here but for the most part this is one of the best places I have ever worked. Rene, the owner, is one of the kindest and most generous people I have ever worked for. We are a family restaurant and yes I mean that literally. The majority of the staff here are family and the rest of us are treated like family. We are never treated like just another employee like a lot of other places. You are told from day one that we are a family and are expected to act as such. The employees are always purchasing food from this business because of the fact that we make everything fresh daily and we do consider ourselves the best pizza place in Killeen and will keep providing...

I used to eat at this place a long time agoI used to eat at this place a long time agoSo I thought that I would order me the chicken mushroomsThe other day it seemed like to me that they are lacking on the mushrooms and the lettuceIt just looked like a big Gunk of bread with a a couple of pieces of chicken and some mayo and you can barely tellOr even lettuceI had a lot of mail it was like they was trying to save on their foodAnd toppingsWhen I call today because I want to let them know that just a regular sub didn't even look like it had any toppings could they add I didn't have a problem with even paying extraBut his overall attitude and the problem was is that everybody in the house was willing to spendBut his attitude costAnother customerPeople don't understand when you are business owners you treat your people right and they will treat you rightBut when you got a sometime me attitude with certain individuals believe me you're not going to keep people too longThey already look like they got one foot in the door and out the doorSo I'll say the food was decent prices are decent but that sometime an attitude is the problemI don't know if it was because I stay off Rancier because when I made my order when I stayed on Clear Creek I was handled a lot differentlyTotally...

I've been a chef for many years. I ran a brick oven pizza place back in Massachusetts for 2 years now. I currently am at fort hood and my platoon decided to order pizza and other things. Let me just say this was a disaster two and half hour wait for the food. I'm not going to complain about that though because it was a big order however the food was unacceptable. The lack of quality in there pizza was the start rubbery, chewy, cardboard prebought dough for sure. Not to mention there was no cheese on half my pizza and it's not like it was smeared or anything it just wasn't there. On top of all of this they tried hidding it by drenching the pizza with bbq sauce. The worst part out all of it has to be the chicken parm dried out chicken with noodles and almost no sauce. Sauce isn't even expensive espically when your running a restaurant where everything comes out of a can. The sandwich was a breadwhich with a weird piece of "steak" and one piece of cheese. Bread wasn't even soft it was like eating a tire. They also didnt give us like three items. The only thing that seems guaranteed from this place is a trip to the toliet. Not even Gordon Ramsay can...