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Anejo Cocina Hunters Creek — Restaurant in Kissimmee

Name
Anejo Cocina Hunters Creek
Description
Nearby attractions
Shingle Creek Trailhead
13400 Town Loop Blvd, Orlando, FL 32837
Nearby restaurants
Mares
13586 Village Park Dr #302, Orlando, FL 32837
Tacos My Guey
13526 Village Park Dr Suite 212, Orlando, FL 32837
NYPD Pizza Hunters Creek
13586 Village Park Dr #310, Orlando, FL 32837
Miller's Ale House
13536 S John Young Pkwy, Orlando, FL 32837
Mikado Sushi
13586 Village Park Dr Ste 306, Orlando, FL 32837
Frutta Bowls
13526 Village Park Dr #224, Orlando, FL 32837
Gator's Dockside Hunters Creek
13701 S John Young Pkwy, Orlando, FL 32837
King Crab Orlando
13500 S John Young Pkwy, Orlando, FL 32837
Tijuana Flats
13651 Hunters Oak Dr #107, Orlando, FL 32837
Nit Noi Thai Kitchen
13747 S John Young Pkwy, Orlando, FL 32837
Nearby hotels
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Keywords
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Anejo Cocina Hunters Creek things to do, attractions, restaurants, events info and trip planning
Anejo Cocina Hunters Creek
United StatesFloridaKissimmeeAnejo Cocina Hunters Creek

Basic Info

Anejo Cocina Hunters Creek

13586 Village Park Dr #304, Orlando, FL 32837
4.9(159)$$$$
Save
spot

Ratings & Description

Info

attractions: Shingle Creek Trailhead, restaurants: Mares, Tacos My Guey, NYPD Pizza Hunters Creek, Miller's Ale House, Mikado Sushi, Frutta Bowls, Gator's Dockside Hunters Creek, King Crab Orlando, Tijuana Flats, Nit Noi Thai Kitchen
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Phone
(407) 203-2105
Website
anejococinamexicana.com

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Featured dishes

View full menu
dish
Mojito

Reviews

Nearby attractions of Anejo Cocina Hunters Creek

Shingle Creek Trailhead

Shingle Creek Trailhead

Shingle Creek Trailhead

4.6

(254)

Open 24 hours
Click for details

Things to do nearby

Urban Paddle in Paradise
Urban Paddle in Paradise
Fri, Dec 12 • 5:30 PM
Orlando, Florida, 32804
View details
Paddleboard the scenic Winter Park Chain of Lakes
Paddleboard the scenic Winter Park Chain of Lakes
Fri, Dec 12 • 4:30 PM
Winter Park, Florida, 32789
View details
Ride Orlandos stunning lakes
Ride Orlandos stunning lakes
Fri, Dec 12 • 3:00 PM
Polk County, Florida, 33897
View details

Nearby restaurants of Anejo Cocina Hunters Creek

Mares

Tacos My Guey

NYPD Pizza Hunters Creek

Miller's Ale House

Mikado Sushi

Frutta Bowls

Gator's Dockside Hunters Creek

King Crab Orlando

Tijuana Flats

Nit Noi Thai Kitchen

Mares

Mares

4.7

(1.7K)

$$

Click for details
Tacos My Guey

Tacos My Guey

4.7

(2.2K)

$

Click for details
NYPD Pizza Hunters Creek

NYPD Pizza Hunters Creek

4.5

(870)

$$

Click for details
Miller's Ale House

Miller's Ale House

4.4

(2.8K)

$$

Click for details
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Reviews of Anejo Cocina Hunters Creek

4.9
(159)
avatar
5.0
23w

We are so excited that Añejo has officially opened its doors right here in our Hunters Creek neighborhood--finally! Let me tell you, it was well worth the wait. From the moment you walk in, you're hit with major wow factor. This place is gorgeous. Think modern Mexican vibes with artistic flair--tile mosaics underfoot, a stunning bar centerpiece, and even a tucked-away saloon-style corner to the right. It's the kind of place you immediately start planning to bring your friends to, just to show it off.

And the food? It completely lives up to the ambiance.

My husband is a chimichanga enthusiast, and this one stopped him in his tracks--it came shaped like a perfectly puffed pouch, bursting at the seams with juicy, flavorful shredded chicken. He took one bite, declared it one of the best he's ever had, and then promptly ordered another one to-go. No joke.

I was in the mood for something crunchy and light, and our amazing server, Thamara (shoutout to her kindness and great suggestions!) recommended the taquitos. She nailed it! Crispy, golden perfection topped with just the right sprinkle of Cotija cheese and a dollop of fresh guacamole--chef's kiss.

Let's talk chips and salsa: crunchy, fresh, and not overly salted (a rare combo!). We couldn't stop munching. And the horchata? So good. Smooth, not overly sweet, and spiced with just the right touch of cinnamon--exactly how horchata should be done.

Even on a Tuesday afternoon, the place was buzzing with happy diners, which says a lot. It already feels like a community favorite in the making. The only tiny note I'd mention was the guac had a slightly vinegary tang--but honestly, that's just splitting hairs. It didn't stop me from polishing it off.

All in all, Añejo gets a full FIVE STARS from us. Amazing service, unforgettable food, and an atmosphere that makes you want to stay awhile. Can't wait to return for a full night out with friends--and dive even deeper into the menu.

Welcome to the neighborhood, Añejo. We're...

   Read more
avatar
1.0
19w

Based on my recent experience at Anejo's, I have reservations regarding the validity of their current ratings. My visit, detailed below, presented several areas of concern.

The establishment's noise level made it difficult to find a comfortable space for conversation. Service quality was inconsistent. An additional charge of $5 was applied for extra chips and salsa. A cocktail, priced at $45, was served without prior notification of the cost and was quickly depleted due to excessive ice. While the taco plate offered some visual appeal, the burrito contained only meat, lacking vegetables or cheese. The taco itself was acceptable. Notably, the refried beans exhibited an unusual orange hue. The Rib Eye plate, ordered medium, was served as a thin, medium-well to well-done steak. The corn, while palatable, was dry and could have benefited from butter. As previously mentioned in item #5, the refried beans displayed an orange coloration. The guacamole, despite its appropriate color, tasted primarily of lime and had an overly smooth, almost pureed consistency.

While I am willing to invest in a quality dining experience, the cumulative negative aspects of this visit lead me to suggest exploring alternative Mexican restaurants...

   Read more
avatar
5.0
20w

Amazing restaurant! Authentic Mexican food. Everything was delicious. Even the chips and dip, were some of the best that we have ever had.

The atmosphere is also awesome. It's modern, mexican, and classy elegant. From the custom light fixtures, to the LED back-lit bar wall and bar-top, it is all so inviting and just exudes class.

As for the food, we had the Anejo Sampler, Anejo Nachos, and the Anejo Trio Fajita.

HIGHLY RECOMMEND the Anejo Sampler. We weren't expecting there to be so much food for an appetizer. There is nothing wrong with that, but I think we would have just ordered the appetizer by itself had we known the portion size because between my wife and daugher and I, we got full just off the Anejo Sampler. Advice to anyone thinking of getting the Sampler, it is a large enough portion for 2 people for sure!

The issue we had was that my wife asked for a Chile Relleno, but apparently the server heard "Nachos"? I don't know how that happened, but regardless the nachos were delicious.

Overall, value for price, this place is top tier. Highly recommend, and will absolutely be...

   Read more
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Posts

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sunshinestatesellingsunshinestateselling
New vibes just dropped in Hunter’s Creek! Añejo is officially open and serving up bold flavors, handcrafted margaritas, and a whole lot of vibe. Check Orlando’s newest hotspot! Añejo Cocina ya está oficialmente abierta en Hunter’s Creek. Follow @sunshinestateselling for more local gems and foodie finds. #OrlandoEats #orlandofoodie #Anejo #newrestaurant #foryou #foodievibes #nowopen #fyp #mexican #mexicanfood
Brenda TorresBrenda Torres
We are so excited that Añejo has officially opened its doors right here in our Hunters Creek neighborhood--finally! Let me tell you, it was well worth the wait. From the moment you walk in, you're hit with major wow factor. This place is gorgeous. Think modern Mexican vibes with artistic flair--tile mosaics underfoot, a stunning bar centerpiece, and even a tucked-away saloon-style corner to the right. It's the kind of place you immediately start planning to bring your friends to, just to show it off. And the food? It completely lives up to the ambiance. My husband is a chimichanga enthusiast, and this one stopped him in his tracks--it came shaped like a perfectly puffed pouch, bursting at the seams with juicy, flavorful shredded chicken. He took one bite, declared it one of the best he's ever had, and then promptly ordered another one to-go. No joke. I was in the mood for something crunchy and light, and our amazing server, Thamara (shoutout to her kindness and great suggestions!) recommended the taquitos. She nailed it! Crispy, golden perfection topped with just the right sprinkle of Cotija cheese and a dollop of fresh guacamole--chef's kiss. Let's talk chips and salsa: crunchy, fresh, and not overly salted (a rare combo!). We couldn't stop munching. And the horchata? So good. Smooth, not overly sweet, and spiced with just the right touch of cinnamon--exactly how horchata should be done. Even on a Tuesday afternoon, the place was buzzing with happy diners, which says a lot. It already feels like a community favorite in the making. The only tiny note I'd mention was the guac had a slightly vinegary tang--but honestly, that's just splitting hairs. It didn't stop me from polishing it off. All in all, Añejo gets a full FIVE STARS from us. Amazing service, unforgettable food, and an atmosphere that makes you want to stay awhile. Can't wait to return for a full night out with friends--and dive even deeper into the menu. Welcome to the neighborhood, Añejo. We're obsessed already.
Keith PhillipsKeith Phillips
Based on my recent experience at Anejo's, I have reservations regarding the validity of their current ratings. My visit, detailed below, presented several areas of concern. 1. The establishment's noise level made it difficult to find a comfortable space for conversation. 2. Service quality was inconsistent. 3. An additional charge of $5 was applied for extra chips and salsa. 4. A cocktail, priced at $45, was served without prior notification of the cost and was quickly depleted due to excessive ice. 5. While the taco plate offered some visual appeal, the burrito contained only meat, lacking vegetables or cheese. The taco itself was acceptable. Notably, the refried beans exhibited an unusual orange hue. 6. The Rib Eye plate, ordered medium, was served as a thin, medium-well to well-done steak. 7. The corn, while palatable, was dry and could have benefited from butter. 8. As previously mentioned in item #5, the refried beans displayed an orange coloration. 9. The guacamole, despite its appropriate color, tasted primarily of lime and had an overly smooth, almost pureed consistency. While I am willing to invest in a quality dining experience, the cumulative negative aspects of this visit lead me to suggest exploring alternative Mexican restaurants in the area.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Kissimmee

Find a cozy hotel nearby and make it a full experience.

New vibes just dropped in Hunter’s Creek! Añejo is officially open and serving up bold flavors, handcrafted margaritas, and a whole lot of vibe. Check Orlando’s newest hotspot! Añejo Cocina ya está oficialmente abierta en Hunter’s Creek. Follow @sunshinestateselling for more local gems and foodie finds. #OrlandoEats #orlandofoodie #Anejo #newrestaurant #foryou #foodievibes #nowopen #fyp #mexican #mexicanfood
sunshinestateselling

sunshinestateselling

hotel
Find your stay

Affordable Hotels in Kissimmee

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We are so excited that Añejo has officially opened its doors right here in our Hunters Creek neighborhood--finally! Let me tell you, it was well worth the wait. From the moment you walk in, you're hit with major wow factor. This place is gorgeous. Think modern Mexican vibes with artistic flair--tile mosaics underfoot, a stunning bar centerpiece, and even a tucked-away saloon-style corner to the right. It's the kind of place you immediately start planning to bring your friends to, just to show it off. And the food? It completely lives up to the ambiance. My husband is a chimichanga enthusiast, and this one stopped him in his tracks--it came shaped like a perfectly puffed pouch, bursting at the seams with juicy, flavorful shredded chicken. He took one bite, declared it one of the best he's ever had, and then promptly ordered another one to-go. No joke. I was in the mood for something crunchy and light, and our amazing server, Thamara (shoutout to her kindness and great suggestions!) recommended the taquitos. She nailed it! Crispy, golden perfection topped with just the right sprinkle of Cotija cheese and a dollop of fresh guacamole--chef's kiss. Let's talk chips and salsa: crunchy, fresh, and not overly salted (a rare combo!). We couldn't stop munching. And the horchata? So good. Smooth, not overly sweet, and spiced with just the right touch of cinnamon--exactly how horchata should be done. Even on a Tuesday afternoon, the place was buzzing with happy diners, which says a lot. It already feels like a community favorite in the making. The only tiny note I'd mention was the guac had a slightly vinegary tang--but honestly, that's just splitting hairs. It didn't stop me from polishing it off. All in all, Añejo gets a full FIVE STARS from us. Amazing service, unforgettable food, and an atmosphere that makes you want to stay awhile. Can't wait to return for a full night out with friends--and dive even deeper into the menu. Welcome to the neighborhood, Añejo. We're obsessed already.
Brenda Torres

Brenda Torres

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kissimmee

Find a cozy hotel nearby and make it a full experience.

Based on my recent experience at Anejo's, I have reservations regarding the validity of their current ratings. My visit, detailed below, presented several areas of concern. 1. The establishment's noise level made it difficult to find a comfortable space for conversation. 2. Service quality was inconsistent. 3. An additional charge of $5 was applied for extra chips and salsa. 4. A cocktail, priced at $45, was served without prior notification of the cost and was quickly depleted due to excessive ice. 5. While the taco plate offered some visual appeal, the burrito contained only meat, lacking vegetables or cheese. The taco itself was acceptable. Notably, the refried beans exhibited an unusual orange hue. 6. The Rib Eye plate, ordered medium, was served as a thin, medium-well to well-done steak. 7. The corn, while palatable, was dry and could have benefited from butter. 8. As previously mentioned in item #5, the refried beans displayed an orange coloration. 9. The guacamole, despite its appropriate color, tasted primarily of lime and had an overly smooth, almost pureed consistency. While I am willing to invest in a quality dining experience, the cumulative negative aspects of this visit lead me to suggest exploring alternative Mexican restaurants in the area.
Keith Phillips

Keith Phillips

See more posts
See more posts