Reggiano's of Celebration — Restaurant in Kissimmee

We were a sporadic 11 top which was accommodated pretty well for it being so short notice (We requested to be sat outside because of my newborn even though it's technically not outside). We were split us within two tables which was okay since the tables were close together so we all were very appreciative of this notion. Our server, Sisco, already started off with a pretty strong demeanor. I always give everyone the benefit of the doubt since we are all humans and can make minor mistakes here and there. My table with my husband, mother and sister in law were decently taken care of but the other table with my husband's cousin and brother were definitely not. Alcoholic drinks were missing 30 mins at a time and needed to be reminded of multiple times, Drinks missing the alcohol entirely (not servers fault, I blame the bartender on that part), a pizza pie accidentally falling and having no initiative to help, and overall no initiative to cater to our requests when that's the number one duty of being a server. We also had a drink we were not too fond of and unfortunately had to send back. In the process we ended up getting another drink but according to him "alcohol cannot be comped even when we didn't like/drink" which is something I have never heard of. I work in the industry and if someone doesn't like a drink/food we make sure to make the guest happy, but also communicate with them as well. If this was communicated where alcoholic beverages are non refundable of course someone would've drank it especially if we had to pay for it (the drink was taken away from the table by Sisco). I wasn't demanding to get it comped but more of the fact that it this rule was not communicated on his end. As far as the food quality, pretty good! I got the carbonara with chicken and it seemed to have a twist. It wasn't your classic carbonara. I personally loved my dish and as well my husband who got the rigatoni. My mother in law got a gluten free mushroom pizza and she was happy! The food was delicious overall. For appetizer I got the octopus and that was my favorite dish from the night. We are a low maintenance kind of family. We were all there to have a good time since cousins had not seen each other in a while especially all together in one place. It's a shame that during their quality time together they were given such horrible service, and I felt bad since I'm a local and reserved this timeframe for them. I'm a little embarrassed to be honest. All in all I wouldn't recommend this place even knowing food was decent. A restaurant experience really does stem from good service. It was very hard to understand Sisco's motive with our time there. I'm assuming since we are a gratuity included sized table that he didn't have to work for his tip but if he continues with that ideology it might push guests away. Word of mouth is...

$230 pizza/pasta? Go Reggiano's! I was unfortunate to take children to Thanksgiving dinner in Reggiano's - the establishment ripped me off $230 only for pizza/pasta/salad, just for food, no alcohol or deserts! They have a tricky menu where second digit is deliberately enlarged and first digit is diminished and it tricked me. Annual NASA membership in Kennedy Space Center for a family of 6 was about $450, kids eat half of the annual pass in 30 minutes, nibbling pasta, pizza, salad and soft drinks - simple things. Something does not add up here! It seems the Regianno's are takers, out of touch with a community and the outer world, not knowing how much things cost around their bubble. We got to sit on the terrace, tables were uneven and without covers, the look and feel of the terrace was of McDonalds only with much much greater markup. The menu tricked me, I actually saw a zigzag like an equal sign - Pasta z 7 Portions were small. Very small. Like what you find for launch in Olive Garden 11am-3pm. It seemed like an adult portion was divided in half to give to the kids. And tiny salads thinly spread over the plate. Check - 6 y/o, 8 y/o, 10 y/o and 12 y/o each paid $38.33 for small pasta, shared pizza, shared salad. That was expensive for 6-years old but also for the rest of the kids - about $40 per per person only with fountain drink, without deserts! They compacted us 6 people into the table of 4, to be precise 2 tables for 2. I got to sit on the seam, the plate was wobbly as the joined tables were uneven! Waiter couldn't remember us vegetarians kept offering meat. Pizza guy appeared annoyed when we didn't move belongings fast enough as he brought hot plate with pizza. But $30+ service fee was mandatorily added to our bill. Manager was not interested in complaints and service issues, only was interested if I paid the bill. I did pay the bill but I regret it and going to escalate to BBB and possibly take it further. Manager promised to fix font on the menu - I don't think they will do it, there is no such a thing as an overlooked menu, I believe tampering with the number on menu was deliberate! Reggiano's lucks atmosphere, demonstrates mediocre service, resorts to cheap menu tricks, the environment is noisy, and the menu is grossly overpriced, and portions are small. I now cross the road before Regianno's - just to avoid passing by Reggiano's doors - I left Regiano's hurt and insulted, ended up with a tremor. Luckily my home is next door so I went home and eat normally. Columbia next door seems like a much better alternative, Gazpacho is to die for and they have meals for kids that don't cost $40...

Reggiano’s of Celebration is an absolute gem—an unforgettable dining experience that transports you straight to the heart of Italy without ever leaving Florida.

From the moment you walk in, you’re enveloped in warm, welcoming ambiance that strikes the perfect balance between upscale elegance and cozy Italian charm. The attention to detail is impeccable—from the flicker of candlelight reflecting off wine glasses to the inviting aroma of fresh herbs and slow-simmered sauces wafting from the open kitchen.

The food is nothing short of spectacular. Each dish reflects the creativity and passion of an extraordinary chef who masterfully blends authenticity with innovation. You can taste the love and tradition in every bite—from the hand-rolled pastas to the perfectly wood-fired pizzas and deeply flavorful sauces that are rich, balanced, and undeniably Italian. This isn’t just a meal; it’s a culinary journey.

The wine selection is exceptional, featuring a thoughtfully curated list that complements the menu perfectly. Whether you’re a casual sipper or a seasoned sommelier, there’s something on the list that will enhance your meal beautifully. And the cocktails? Absolutely divine. Reggiano’s offers some of the most impressive craft cocktails in town, with seasonal rotations that keep things exciting and fresh. Each one is a work of art—balanced, bold, and brimming with character.

The service is equally outstanding. Every server is knowledgeable, attentive, and genuinely passionate about creating a top-tier experience. The staff doesn’t just take orders—they elevate your entire evening with insight, grace, and an eye for detail that never goes unnoticed.

What truly sets Reggiano’s apart, though, are the owners.Paul and Lynn are humble, gracious, and deeply committed to hospitality, they regularly mingle with guests to ensure everyone feels welcomed and cared for. Their dedication radiates through every aspect of the restaurant, inspiring a level of hospitality that is rarely found anywhere else.

Dining at Reggiano’s isn’t just going out to eat—it’s being invited into an Italian home, where food, laughter, and community come together in the most magical way. This is the kind of place you’ll want to return to again and again—and every time, it’s somehow even better than...