Peter Kern Library — Restaurant in Knoxville

Peter Kearns Library is not your average reading spot—it's a haven where literature meets mixology magic. There are two entrances, one in the back alley and one in the Oliver Hotel lobby. They offer a passcode on their IG page but it is not required to get in.

During our recent visit, we embarked on a sensory journey starting with the Prince Terrien, a masterpiece of mixology. This delightful drink greeted us with a subtle fusion of pineapple and watermelon, perfectly balanced to awaken the palate without overwhelming it. It was a testament to the mixologist's skill in crafting flavors that harmonize so effortlessly.

Next on our adventure was the Becky Sharp, a drink that pushed the boundaries of taste in the most delightful way. Infused with basil, it cleverly offset the hint of saline, creating a refreshing and invigorating experience reminiscent of a breezy day at the beach. This innovative blend not only showcased the mixologist's artistry but also left a lasting impression, making it a standout choice for those seeking a drink that's both adventurous and comforting.

Beyond the drinks themselves, the ambiance of Peter Kearns Library added another layer of enjoyment. The cozy surroundings paired with the aroma of books and the gentle hum of conversation created a tranquil yet vibrant atmosphere. It's clear that this place is more than just a library—it's a sanctuary where creativity flourishes in both literature and libations.

They have a small list of drinks on their paper menu but check their website through the Oliver Hotel webpage to get the full list of their mixed drinks.

In conclusion, the Peter Kearns, is a true gem where the worlds of reading and mixology converge harmoniously. Whether you're diving into a novel or savoring a meticulously crafted drink, every visit promises a memorable experience that celebrates the finer things in life. With its blend of literary charm and innovative beverages, this establishment deserves every bit of praise it...

An embarrassment of an establishment. Two industry professionals walk in expecting a bar with standards similar to whats posted by the entrance and, at the very least, a feeling of being in a speakeasy themed bar. Its a Thursday, surely this tiny space, promising a laid back vibe won’t be overwhelming and we can get a single drink in under 45 minutes. Wrong. From the hall, the bar is louder than any restaurant I have ran/ cooked in. We are greeted and eventually sat. We notice an interesting array of guests all out of appropriate attire wearing flip flops, sun glasses…Once they started letting obviosuly intoxicated older folks in, things had gotten out of hand. There was no clear system for documenting drink orders so orders got lost, matters got even worse when a table full of rambunctious ones all ordered off-menu drinks. If place is clearly getting railed, you don’t order off menu. The server was fine doing that for them instead of making our drinks. The sole bartender was so far past being in the weeds, he actually dropped everything to serve the drunk ladies at the bar. Meanwhile two tables across the room from one another were throwing stuff at each other. It was clear we were the only still sober guests at the bar, of course, we never received any drinks so I cannot speak on the quality of the cocktails but I must speak quite critically of the hospitality and management of the organization. Don’t let drunk guests in after last call. Please figure out why you forgot everything you’re taught to just make a little extra money for the restaurant. Drunks really don’t...

The hostess was taking the whole speakeasy vibe too seriously. However, that is the only thing I can complain about. The bartender and waitress inside were awesome! They were both friendly, personable, and knowledgeable of the bar's history and the drinks. The library is small (40ish people). I kind of liked having a more low key atmosphere. You do have to have a passcode to get in but their social media posts can help you with that as well as the Oliver Hotel front desk. It isn't blatantly posted anywhere...I appreciate that because it keeps everyone from going. If you are putting effort to get in, then you will probably appreciate the experience. Also, I had read stories about there being rules like a dress code. I didn't witness any issues personally. However, I think the advice of "dress like you want to be there" helps. In other words, it is a classier place to get quality cocktails so put forth some effort to be there. No ball caps, tshirts, ripped jeans..that sort of thing. Okay, the food and drinks...we had a charcuterie board that I loved! If you like pickled veggies, you should order the board. The Holly Golightly and the Scarlett O'Hara as well as the Castle and Key rye and the Taylor 20 year port are my recommendations. Even if there's not something on the menu that catches your attention, they will craft something for you that you won't regret. Know that this isn't a typical bar experience before going to the trouble of getting in. However, you will really enjoy...