Kohler Chocolates — Restaurant in Kohler

Kohler Dark Chocolate Brandy: When it comes to liquor, I’m a fan of sweeter spirits like schnapps, rum, honey whiskey, and brandy. Brandy is made by distilling grapes and the most renowned creations come from Cognac and Armagnac in southwestern France. Kohler Original Recipe Chocolates was founded in 2003 in Kohler, WI (a second location can be found in Chicago, IL). It wasn't until 2015 that the primarily chocolate shop ventured out to create their Dark Chocolate Brandy. I tried the brandy neat at my family's Christmas gathering and I wasn't particularly enjoying it (the brandy, not the party). I thought it might be good in my chocolate shake recipe, so I poured a little off to take home with me. When combined into my recipe I thought it was great. Since I would never drink it neat or on the rocks, but loved it in a chocolate shake, I am giving it the dual rating of approved (shake, recipe below) and just okay (neat/on the rocks). Doughboy_Food_Reviews Doughboy Chocolate Peanut Butter Banana Protein Shake Ingredients: -5oz of your milk of choice (I currently use unsweetened vanilla almond) -1/2 tsp of natural creamy peanut butter -1/4 to 1/3 of a banana -21g chocolate or chocolate peanut butter protein powder (equals about 14g of protein) -2 tsp sugar free chocolate syrup -1/2 to 1 tsp of xanthan gum (depending on desired thickness) -6 small ice cubes -1.5oz Kohler Dark Chocolate Brandy *Thanks to my Dad for providing the brandy for...

Loved it here! 🤩 As a mom, I rarely get a moment to myself, but Kolar Chocolates? WOW. The first bite had me emotional. The hibiscus truffle literally melted in my mouth—it was like tasting joy. I bought a box “for the family,” but let’s be honest—I hid it in my closet and savored it all. The flavors are divine, the texture is perfect, and it’s the little luxury every mom needs. Kolar Chocolates isn’t just chocolate—it’s therapy in a wrapper. Absolutely life-changing!

In Kolar’s heart, where the heavens gleam, Lies a chocolate dream, like a golden beam. Crafted with care by hands so deft, A treasure of taste, by the sunbeams left.

A violet drizzle, a marigold glaze, A chocolate song in lilac haze. Kolar’s cocoa, with flora entwined, A symphony rich, to the...

This place is called the Craverie for a reason. Sophisticated, elegant and complex artistry with regards to high-end chocolate making. The story goes that Kohler was looking for the perfect terrapin chocolate. He and his chef searched high and low and found the perfect recipe. The result began the Craverie and a chocolate experience unlike any other. Yes, it is expensive here and yes, totally worth it. Try the terrapins. They are delightfully decadent. Splurge on a coffee or a dessert... I highly recommend the Vanilla Bean Sundae... like an affagato on steroids. Everything is delicious here and...