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The Everest Kitchen — Restaurant in Lake Forest Park

Name
The Everest Kitchen
Description
Restaurant dishing up a variety of flavors from Nepal, India & Tibet in a casual setting.
Nearby attractions
Red Sky Gallery
17171 Bothell Way NE, Lake Forest Park, WA 98155
King County Library
17171 Bothell Way NE, Lake Forest Park, WA 98155
Blue Heron Park
17035 Brookside Blvd NE, Lake Forest Park, WA 98155
Lyon Creek Waterfront Preserve
17337 Beach Dr NE, Lake Forest Park, WA 98155
Pfingst Animal Acres Park
17435 Brookside Blvd NE, Lake Forest Park, WA 98155
Nearby restaurants
Lake Forest Bar and Grill
17535 Ballinger Way NE, Lake Forest Park, WA 98155
Gyro Boss
17171 Bothell Way NE Unit #708-043, Lake Forest Park, WA 98155
Dumpling Generation 面食代 LFP
17171 Bothell Way NE, Lake Forest Park, WA 98155
Nekter Juice Bar
17171 Bothell Way NE, Lake Forest Park, WA 98155
Papa Murphy's | Take 'N' Bake Pizza
17171 Bothell Way NE, Lake Forest Park, WA 98155
MOD Pizza
17171 Bothell Way NE Suite A004, Lake Forest Park, WA 98155, United States
Taqueria Tonita
16827 Bothell Way NE, Lake Forest Park, WA 98155
Starbucks
Towne Center, 17039 Northeast Bothell Way Lake Forest, Lake Forest Park, WA 98155
Subway
17171 Bothell Way NE Suite A002, Lake Forest Park, WA 98155
Nearby hotels
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Keywords
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The Everest Kitchen things to do, attractions, restaurants, events info and trip planning
The Everest Kitchen
United StatesWashingtonLake Forest ParkThe Everest Kitchen

Basic Info

The Everest Kitchen

17171 Bothell Way NE A - 016, Lake Forest Park, WA 98155
4.2(437)
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Ratings & Description

Info

Restaurant dishing up a variety of flavors from Nepal, India & Tibet in a casual setting.

attractions: Red Sky Gallery, King County Library, Blue Heron Park, Lyon Creek Waterfront Preserve, Pfingst Animal Acres Park, restaurants: Lake Forest Bar and Grill, Gyro Boss, Dumpling Generation 面食代 LFP, Nekter Juice Bar, Papa Murphy's | Take 'N' Bake Pizza, MOD Pizza, Taqueria Tonita, Starbucks, Subway
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Phone
(206) 440-0321
Website
theeverestkitchen.com

Plan your stay

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Featured dishes

View full menu
dish
Chana Masala
dish
Malai Kofta
dish
Daal Makhani
dish
Goat Curry
dish
Chicken Chili
dish
Basmati Rice
dish
Papadums
dish
Gulab Jamun
dish
Chai Tea
dish
Vegetable Samosa
dish
Keema Samosa
dish
Samosa Chaat
dish
Everest Chicken Wings
dish
Qwati Soup (Vegan)
dish
Plain Naan
dish
Garlic Naan
dish
Keema Naan (Spiced Ground Lamb)
dish
Chicken Momos
dish
Chilli Momos (C' Momos)
dish
Himalayan Thukpa
dish
Lamb Boti Kabob
dish
Original Curry
dish
Mango Curry

Reviews

Nearby attractions of The Everest Kitchen

Red Sky Gallery

King County Library

Blue Heron Park

Lyon Creek Waterfront Preserve

Pfingst Animal Acres Park

Red Sky Gallery

Red Sky Gallery

4.8

(16)

Open 24 hours
Click for details
King County Library

King County Library

4.8

(10)

Closed
Click for details
Blue Heron Park

Blue Heron Park

4.1

(17)

Open 24 hours
Click for details
Lyon Creek Waterfront Preserve

Lyon Creek Waterfront Preserve

4.6

(40)

Open 24 hours
Click for details

Things to do nearby

Yin Yoga Sound Bath
Yin Yoga Sound Bath
Sun, Dec 14 • 4:00 PM
10116 Northeast 185th Street, Bothell, WA 98011
View details
Third Annual Downtown Everett Holiday Cookie Crawl
Third Annual Downtown Everett Holiday Cookie Crawl
Sat, Dec 13 • 12:00 PM
2816 Rucker Avenue, Everett, WA 98201
View details
Holiday Sip & Shop
Holiday Sip & Shop
Sat, Dec 13 • 3:00 PM
14477 Juanita Drive Northeast, Kenmore, WA 98028
View details

Nearby restaurants of The Everest Kitchen

Lake Forest Bar and Grill

Gyro Boss

Dumpling Generation 面食代 LFP

Nekter Juice Bar

Papa Murphy's | Take 'N' Bake Pizza

MOD Pizza

Taqueria Tonita

Starbucks

Subway

Lake Forest Bar and Grill

Lake Forest Bar and Grill

4.0

(582)

Click for details
Gyro Boss

Gyro Boss

4.8

(224)

Click for details
Dumpling Generation 面食代 LFP

Dumpling Generation 面食代 LFP

3.0

(62)

$

Click for details
Nekter Juice Bar

Nekter Juice Bar

4.3

(79)

Click for details
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Reviews of The Everest Kitchen

4.2
(437)
avatar
5.0
49w

The food here is A-M-A-Z-I-N-G. If you’re a chunks-of-meat eater, this can be your place. They do really good vegan food here too, according to a lifelong vegan with serious meat allergies. We stumbled onto this place purely by accident and can’t thank our lucky stars enough.

As a constant consumer of all kinds of dumplings of many ethnic origins, their chicken momos are superb—plump, balanced with its meat and vegetables, not heavily seasoned, but beautifully spiced. These need no sauce, although they do come with one that I prefer to dip my naan in. You get 10 of them in a single serving. In another entree, there’s easily a half pound of cubed meat in their delicious lamb sekuwa. The portions are hefty and meant to create leftovers for the average eater.

The first time we went, my husband got lamb biryani and could not finish it. He-who-dislikes-leftovers had zero problems polishing off the leftover biryani the next day. The second time we went on a last-minute whim on Christmas Eve, he went with a set meal of chicken curry daal bhaat. He had not eaten for hours and loosened his belt so he could polish dinner down to the last grain of rice in the included rice pudding. And still, we brought home naan.

If I can say nothing else, we drove up from Des Moines to Lake Forest Park to eat there 3 days after we first ate there. An elderly friend of ours practically flew up from Georgetown to meet us there for dinner when I called her with no notice whatsoever. The food is truly that exceptional.

Right now, this feels like a hardworking family-run, small business. They are trying to scale up their operations and seemed unprepared for the enormous traffic that holiday web ordering brings to places with incredibly good food at reasonable prices. This will not be fast.

If you’re in a hurry, this ain’t your place. Please don’t say you support local small immigrant family businesses if your expectations are to get corporate treatment and throw a fit if your large, complicated order took more than 30 minutes to come together—like we watched one person do on Christmas Eve. They are not perfect, but their food is really worth the drive and wait.

We are now planning our 3rd dinner there to meet family members, who just stopped by briefly to pick up a key while we were dining on Christmas Eve night. Just by the smells alone, they will be eating at the Everest Kitchen soon—with or without us. But once again, we will be driving up from south of SeaTac airport just to eat...

   Read more
avatar
1.0
1y

Extremely disappointed with this place. First off, the drink menu wasn't correct at all as they were out of almost everything. They had to literally tell us the three only drinks available because what we kept asking for wasn't available. Then we place our order, starting with an appetizer.

We get our drinks in a few minutes, no problem. But then we wait almost AN HOUR for our food to come out. I timed it and it literally was 55 minutes. Did our appetizers come out though? No. We were given our meals and not even asked about appetizers.

Ten minutes later I get the server's attention and we say we didn't get the appetizer. Ten more minutes goes by - mind you we're well over an hour since ordering at this point. A different server all together comes and asks about the appetizer if we've received it, at this point I say no we didn't, just cancel it. We finish eating our meal, which was okay, but not great by any means.

When we finish eating we try asking for containers to go, but can't seem to get the attention of our server at all. He finally stops by and asks if we're done and we ask for to go containers. He then proceeds to seat other parties, clean tables, and give containers to other tables. We waited 15 minutes and then I got up and got to go containers myself. We never got our check either so after packing up our food I go up to the checkout and they offer no apology for the wait and don't offer a discount or anything. I find it hard to leave even anything as a tip, but I do anyways.

What am absolutely infuriating experience. I will never return here. I heard several other people say they were waiting almost an hour as well. Absolutely ridiculous. I will never recommend this place to anyone.

If you're that busy, learn to stop online orders, or stop seating people and let them know there will be a wait. At no point we're we told there would be a wait. Nor were we checked on at any point during our visit unless we specifically asked for the waiter.

Terrible. I would give 0...

   Read more
avatar
4.0
1y

The food is excellent. The service was somewhat disappointing on this occasion. My wife and I have eaten here twice before and thought we would bring our daughter's family with us to enjoy it as much as we do. There were only six occupied tables with customers, including our party in the restaurant. We sat down, a party of six. We waited a very long time and then after I mentioned to someone at the table that they must have forgotten us, a man looked up from behind a counter and came out to see us. We got three menus for six people and then he left. Eventually a woman was walking by and I asked her if we could get three more menus and she was very polite and brought them promptly. We were eventually able to order and all but one of us got our meal. We were about a third of the way through our meal when we got the last meal. I'm still not complaining about that though because the food is excellent and we realize they make it after we order it and it can take a while. The only thing that really bothers me is the "automatic gratuity" which was added to our bill. I am the youngest of seven and our divorced mother supported us with the tips she earned as a waitress. I know how to tip. I would like the opportunity to choose my tip, not have it imposed upon me. If there was something on the menu that said "there is an automatic gratuity for parties of six or more", I would have understood it but I went online and looked at the menu again and I couldn't see it anywhere. If I have good service I am a good tipper. If I have to ask for menus, I have to ask for water and I have to ask for refills on my water and have to ask for a fork because nobody's paying attention to me then I don't tip as well. It is a...

   Read more
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Posts

Irene KungIrene Kung
The food here is A-M-A-Z-I-N-G. If you’re a chunks-of-meat eater, this can be your place. They do really good vegan food here too, according to a lifelong vegan with serious meat allergies. We stumbled onto this place purely by accident and can’t thank our lucky stars enough. As a constant consumer of all kinds of dumplings of many ethnic origins, their chicken momos are superb—plump, balanced with its meat and vegetables, not heavily seasoned, but beautifully spiced. These need no sauce, although they do come with one that I prefer to dip my naan in. You get 10 of them in a single serving. In another entree, there’s easily a half pound of cubed meat in their delicious lamb sekuwa. The portions are hefty and meant to create leftovers for the average eater. The first time we went, my husband got lamb biryani and could not finish it. He-who-dislikes-leftovers had zero problems polishing off the leftover biryani the next day. The second time we went on a last-minute whim on Christmas Eve, he went with a set meal of chicken curry daal bhaat. He had not eaten for hours and loosened his belt so he could polish dinner down to the last grain of rice in the included rice pudding. And still, we brought home naan. If I can say nothing else, we drove up from Des Moines to Lake Forest Park to eat there 3 days after we first ate there. An elderly friend of ours practically flew up from Georgetown to meet us there for dinner when I called her with no notice whatsoever. The food is truly that exceptional. Right now, this feels like a hardworking family-run, small business. They are trying to scale up their operations and seemed unprepared for the enormous traffic that holiday web ordering brings to places with incredibly good food at reasonable prices. This will not be fast. If you’re in a hurry, this ain’t your place. Please don’t say you support local small immigrant family businesses if your expectations are to get corporate treatment and throw a fit if your large, complicated order took more than 30 minutes to come together—like we watched one person do on Christmas Eve. They are not perfect, but their food is really worth the drive and wait. We are now planning our 3rd dinner there to meet family members, who just stopped by briefly to pick up a key while we were dining on Christmas Eve night. Just by the smells alone, they will be eating at the Everest Kitchen soon—with or without us. But once again, we will be driving up from south of SeaTac airport just to eat there with them.
Boyd WestBoyd West
The food is excellent. The service was somewhat disappointing on this occasion. My wife and I have eaten here twice before and thought we would bring our daughter's family with us to enjoy it as much as we do. There were only six occupied tables with customers, including our party in the restaurant. We sat down, a party of six. We waited a very long time and then after I mentioned to someone at the table that they must have forgotten us, a man looked up from behind a counter and came out to see us. We got three menus for six people and then he left. Eventually a woman was walking by and I asked her if we could get three more menus and she was very polite and brought them promptly. We were eventually able to order and all but one of us got our meal. We were about a third of the way through our meal when we got the last meal. I'm still not complaining about that though because the food is excellent and we realize they make it after we order it and it can take a while. The only thing that really bothers me is the "automatic gratuity" which was added to our bill. I am the youngest of seven and our divorced mother supported us with the tips she earned as a waitress. I know how to tip. I would like the opportunity to choose my tip, not have it imposed upon me. If there was something on the menu that said "there is an automatic gratuity for parties of six or more", I would have understood it but I went online and looked at the menu again and I couldn't see it anywhere. If I have good service I am a good tipper. If I have to ask for menus, I have to ask for water and I have to ask for refills on my water and have to ask for a fork because nobody's paying attention to me then I don't tip as well. It is a gratuity, not a tax.
Nicky SongNicky Song
Came here with a friend for lunch. The food was alright, but a bit pricy. We expected a buffet but found it was not in service. We had the vegetarian samosa, butter chicken, tikka masala, and garlic nan. The vegetarian samosa was probably the best part: crispy on the outside with spicy, curried potato in the inside. We both enjoyed the garlic nan. The butter chicken (with chicken) had more of a tomato-y flavor. I found it a bit watery. Enjoyable, but not the flavor I expected. The tikka masala (with lamb) was decent! But, the butter chicken and tikka masala are honestly overpriced. It was about 16 dollars for each, and the amount we were given was a rather small bowl. The waitress was also friendly and polite. She was very informative about nut allergies: this place uses none. Only nuts are seen in one dish as a garnish, which is optional. Our total bill ended up being about 50 USD. Was the food good? Yes. Would I spend 16 USD for a rather small portion of butter chicken? Probably not.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Lake Forest Park

Find a cozy hotel nearby and make it a full experience.

The food here is A-M-A-Z-I-N-G. If you’re a chunks-of-meat eater, this can be your place. They do really good vegan food here too, according to a lifelong vegan with serious meat allergies. We stumbled onto this place purely by accident and can’t thank our lucky stars enough. As a constant consumer of all kinds of dumplings of many ethnic origins, their chicken momos are superb—plump, balanced with its meat and vegetables, not heavily seasoned, but beautifully spiced. These need no sauce, although they do come with one that I prefer to dip my naan in. You get 10 of them in a single serving. In another entree, there’s easily a half pound of cubed meat in their delicious lamb sekuwa. The portions are hefty and meant to create leftovers for the average eater. The first time we went, my husband got lamb biryani and could not finish it. He-who-dislikes-leftovers had zero problems polishing off the leftover biryani the next day. The second time we went on a last-minute whim on Christmas Eve, he went with a set meal of chicken curry daal bhaat. He had not eaten for hours and loosened his belt so he could polish dinner down to the last grain of rice in the included rice pudding. And still, we brought home naan. If I can say nothing else, we drove up from Des Moines to Lake Forest Park to eat there 3 days after we first ate there. An elderly friend of ours practically flew up from Georgetown to meet us there for dinner when I called her with no notice whatsoever. The food is truly that exceptional. Right now, this feels like a hardworking family-run, small business. They are trying to scale up their operations and seemed unprepared for the enormous traffic that holiday web ordering brings to places with incredibly good food at reasonable prices. This will not be fast. If you’re in a hurry, this ain’t your place. Please don’t say you support local small immigrant family businesses if your expectations are to get corporate treatment and throw a fit if your large, complicated order took more than 30 minutes to come together—like we watched one person do on Christmas Eve. They are not perfect, but their food is really worth the drive and wait. We are now planning our 3rd dinner there to meet family members, who just stopped by briefly to pick up a key while we were dining on Christmas Eve night. Just by the smells alone, they will be eating at the Everest Kitchen soon—with or without us. But once again, we will be driving up from south of SeaTac airport just to eat there with them.
Irene Kung

Irene Kung

hotel
Find your stay

Affordable Hotels in Lake Forest Park

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food is excellent. The service was somewhat disappointing on this occasion. My wife and I have eaten here twice before and thought we would bring our daughter's family with us to enjoy it as much as we do. There were only six occupied tables with customers, including our party in the restaurant. We sat down, a party of six. We waited a very long time and then after I mentioned to someone at the table that they must have forgotten us, a man looked up from behind a counter and came out to see us. We got three menus for six people and then he left. Eventually a woman was walking by and I asked her if we could get three more menus and she was very polite and brought them promptly. We were eventually able to order and all but one of us got our meal. We were about a third of the way through our meal when we got the last meal. I'm still not complaining about that though because the food is excellent and we realize they make it after we order it and it can take a while. The only thing that really bothers me is the "automatic gratuity" which was added to our bill. I am the youngest of seven and our divorced mother supported us with the tips she earned as a waitress. I know how to tip. I would like the opportunity to choose my tip, not have it imposed upon me. If there was something on the menu that said "there is an automatic gratuity for parties of six or more", I would have understood it but I went online and looked at the menu again and I couldn't see it anywhere. If I have good service I am a good tipper. If I have to ask for menus, I have to ask for water and I have to ask for refills on my water and have to ask for a fork because nobody's paying attention to me then I don't tip as well. It is a gratuity, not a tax.
Boyd West

Boyd West

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lake Forest Park

Find a cozy hotel nearby and make it a full experience.

Came here with a friend for lunch. The food was alright, but a bit pricy. We expected a buffet but found it was not in service. We had the vegetarian samosa, butter chicken, tikka masala, and garlic nan. The vegetarian samosa was probably the best part: crispy on the outside with spicy, curried potato in the inside. We both enjoyed the garlic nan. The butter chicken (with chicken) had more of a tomato-y flavor. I found it a bit watery. Enjoyable, but not the flavor I expected. The tikka masala (with lamb) was decent! But, the butter chicken and tikka masala are honestly overpriced. It was about 16 dollars for each, and the amount we were given was a rather small bowl. The waitress was also friendly and polite. She was very informative about nut allergies: this place uses none. Only nuts are seen in one dish as a garnish, which is optional. Our total bill ended up being about 50 USD. Was the food good? Yes. Would I spend 16 USD for a rather small portion of butter chicken? Probably not.
Nicky Song

Nicky Song

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