3.5 stars.... slow, pricey, but sufficient.
My second visit. (I started my timer after "seat yourself".... just because...) Its 11:24, place is half empty. This time 7 min till first service. Last time only 4 tables filled at about 9pm, but took 16min for server to drop by. Improvement! FYI- I dont normally time it.
Yes, airport prices, ref: the pizza joint nextdoor is $9-15, and the pizza joint in Concourse A started at $12, fries at the burger joint $2.75.
Not loving the disposable cups, plates, utencils, etc. even if they're (individually) earth-friendly, i wonder the dish washing trade-off cost. Sadly, at this moment, its not nature I care about, but I feel like Im paying for a meal on a real plate, not paper. I'd like to see the business cost too! Another point of view, on a positive note, significant decreased chance of catching something from poor cleaning.
Last time had a half grilled cheese with chik/noodle soup, and iced tea for about $14. Sufficient, but reminiscent of my fast sand/canned soup from college.
This time, ordered corned beef & cabbage w soup $18 to hold me through the rest of my journey and probably a month's worth of sodium. Cup of Screaming hot soup arrived 12min later. Plate came 7min later. The ends of each 1/3in thick cut were PRETTY dry, but the flavors were right, of a familiar texture, and a decent portion. Carrot, sliced, boiled, HEAVY salt AND pepper. Potatoes and cabbage, good but salty.
If you are heart conscious, concerned about next-day puffy face, or in a rush - this is NOT for you.
At 12:06, it appears the mgr came out to start food delivery.
Ramp view between Concourse A and B from most tables.
No time to try $8Whiskey cake, today..., shown below breakfast and kids menu! Ha!
Im not a server... but, I believe 14+ tables for 1 person, is a lot! Wonder if I could pick up a shift on my...
Read moreI do not think i've ever had a server be so rude! You have to order in line, no matter where you sit, and pay up front. I tipped 25% and waited at the bar for my to go order. It came out pretty fast, and i asked for some malt vinegar. My waitress was nice, and apologized that they were out. I should preface that i drench my fish and chips with malt vinegar, so i was disappointed, but did not push it further. I opened the food and looked for the tarter sauce before i headed out to my plane...no tarter. While waiting to get the bartenders attention, i asked the gentleman next to me if he was planning to order food, and offered my fish and chips to him...i am kind of a picky eater and i knew i wouldn't eat fish and chips without the tarter sauce snd vinegar. At this time, the bartender Halla, overheard me offering my food. I asked her for tarter sauce, and she nastily replied, " it is in there " I assured her i checked, she grabbed the bag, opened the box, and dug her grimy hands through the fries to only find there was no tarter sauce. I asked for the tarter sauce and a plate because the gentlenan next to me took me up on the offer of eating the food. I politely told Halla I was giving him the good(untouched by my hands) to the man next to me because i really wont eat it without the vinegar. She then yelled, "Well, you should have asked if we had malt vinegar before you ordered. I said i wasn't asking for a refund, but one would expect malt vinegar in an Irish pub. She then turned to the man and said, "just so you know, we don't have any malt vinegar. " I have been a server, and always appeciate them and tip well. This was an...
Read moreTravel through Midway 6-July-2021. I've had pints of Guinness all across the world, including 8 Ireland trips, and had it in 100 bars in Asia and the EU, and this was the worst pint of Guinness I've ever had. I couldn't finish it, even though it had cost me over $13 with tip. Bitter, likely haven't cleaned their lines and it was a fast pour.
When I arrived, I stated that I had 20 minutes to my flight departure (normal for an airport), and asked if their reuben was fast, they said yes . Ordered a reuben sandwich and fries, was told they were out of sauerkraut. Ok then, extra pickles instead, no problem. Reuben extra pickles, fries and a pint of Guinness. $33.
As I suffered through 2/3 the Guinness, watched the guy on the grill work on cooking a dozen large patties ahead for future orders, instead of working on his 3 active orders. After filling an order that was placed before mine, he then filled an order that came in 10 minutes after I'd been standing there. He finally put corned beef on the grill 12 minutes after ordering. 15 minutes after ordering I got a bag with lukewarm fries, packets of ketchup and mustard, some napkins, and my sandwich.
Got to my gate, opened the sandwich and it had 2 things - hot shredded corned beef, and toasted rye bread. That was it, meat + bread. This was no reuben. No dressing, cheese or the pickles I had ordered. Just fairly dry and shredded corned beef, and bread.
Don't go to Reilly's Daughter, bad food, bad beer, high prices, poor service and you won't get what...
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