The Good Wolf — Restaurant in Lake View Township

As an East Coast traveler, I often seek out memorable dining experiences when I venture to a new city, and The Good Wolf in Chicago certainly exceeded all expectations. From the moment I stepped inside, I could tell this place was something special. The ambiance is warm, yet contemporary, with an inviting atmosphere that sets the tone for a perfect dining experience.

I began with the Dirty Martini Salad, and wow—what an unexpected treat! The combination of tangy blue cheese, briny olives, and the crunch of fresh celery and red onion created a symphony of textures and flavors. The martini dressing added just the right amount of zing, and the lemon breadcrumbs were the perfect finishing touch, providing a satisfying crunch that balanced the rich ingredients. It was like enjoying a cocktail and a salad in one dish—absolutely brilliant.

Next, I had the Chicken Cordon Bleu Sliders. These little gems were nothing short of perfection. The chicken breast was tender and juicy, paired wonderfully with the creamy Grand Cru cheese and the subtle heat from the capicola. The balance of flavors was on point, and the sliders were perfectly sized—each bite felt like a little celebration of culinary craftsmanship. I couldn’t resist savoring every bite, wishing I could order a few more.

To finish off the meal, I indulged in the Lemon Curd dessert. Served with an almond magic shell and almond crumble, the contrast of textures was incredible. The tangy lemon curd was smooth and bright, while the almond crumble added just the right amount of sweetness and crunch. The blueberry compote tied it all together, providing a burst of freshness that made the dessert feel light, despite its richness. It was a beautiful end to a perfect meal.

The service was impeccable—attentive without being intrusive—and the staff were knowledgeable about the menu, offering excellent recommendations. The Good Wolf has truly earned its place among Chicago's top dining destinations. If you're in town, do not miss this culinary experience. I’ll be dreaming about these dishes long after I return home!

10/10...

If you're looking for a new standout dining experience in Andersonville, Good Wolf is an absolute gem. The moment you walk through the door, you’re greeted by a sleek, yet understated atmosphere that sets the perfect tone for an elevated but relaxed evening out. The space exudes a refined, upscale vibe without being pretentious—think moody lighting, polished details, and a welcoming, almost intimate energy.

Now, let’s talk about the food. The cheese curds are a must-try--crispy on the outside, gooey on the inside; so amazing. Seriously, these could be a meal on their own. But don’t stop there. The Dirty Martini Salad is an unexpected delight, with its briny, savory flavors that almost taste like the perfect cocktail in salad form (yes, it’s that good). You’ll also want to dive into the Wagyu sliders—each bite is melt-in-your-mouth perfection, showcasing the quality of the beef without overpowering the other flavors.

Let’s not forget the carbonara. Creamy, rich, and decadently flavorful, it’s the kind of pasta that makes you want to savor every bite, all the while wishing you could have just one more forkful.

Every dish feels thoughtfully prepared and expertly executed, making The Good Wolf the kind of place where you’ll want to come back again and again. The service is outstanding and they all go out of their way to make your night great! Whether you’re celebrating a special occasion or just treating yourself to a night out, this spot promises an...

The foie and chicken mousse was good, good flavor combinations but I wish the bottom later was creamy like the top to make it easier to spread on the bread. Steak tartare was also different. Much lighter than others I’ve had with the tomato and herbs contributing to that. I like a beefier flavor on the tartare, and given the amount of chips that come with the dish, I would add more protein. My favorite appetizer were the Cottage Fries, a heaping pile of manchego with a generous portion of prosciutto, I think this is a must order, and get their good sauce on the side to really elevate the dish. For the mains, we kick things off with their Gnocchi and Duck pasta. You can really taste the confit duck and the bread crumbs gave it a slightly crunchy texture. I loved it, and we also had to try the Lobster Reuben. I have I like the lobster tail and claw meat that was mild and sweet mixing with the traditional reuben ingredients. Obviously we had to try their burger because when in rome. We did the burger with the thick cut bacon. I liked the bacon, but I’m a fatty and wish it was even thicker like Au Cheval. For dessert, they had a phenomenal sweet Sticky Toffee. One of the...