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Woodchips BBQ — Restaurant in Lapeer

Name
Woodchips BBQ
Description
Brick- & wood-accented American BBQ spot offering local beers, lots of bourbon & weekly kids' deal.
Nearby attractions
Gallery 194
194 W Nepessing St, Lapeer, MI 48446
Nearby restaurants
Old Detroit Burger Bar
348 W Nepessing St, Lapeer, MI 48446
Tilted Axis Brewing Company
303 W Nepessing St, Lapeer, MI 48446
Sam's Coney Island
420 W Nepessing St, Lapeer, MI 48446
Dagwood Deli
193 W Nepessing St, Lapeer, MI 48446
Lapeer Pizza Co.
303 W Nepessing St, Lapeer, MI 48446, United States
Villa Milano
393 W Nepessing St, Lapeer, MI 48446
Kin Thai Cuisine
450 W Nepessing St, Lapeer, MI 48446
Cheers Lapeer Bar
440 N Saginaw St, Lapeer, MI 48446
Hernandez Mexican food
4 E Nepessing St, Lapeer, MI 48446
Krave
195 W Genesee St, Lapeer, MI 48446
Nearby hotels
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Keywords
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Woodchips BBQ things to do, attractions, restaurants, events info and trip planning
Woodchips BBQ
United StatesMichiganLapeerWoodchips BBQ

Basic Info

Woodchips BBQ

315 W Nepessing St, Lapeer, MI 48446
4.5(946)
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Ratings & Description

Info

Brick- & wood-accented American BBQ spot offering local beers, lots of bourbon & weekly kids' deal.

attractions: Gallery 194, restaurants: Old Detroit Burger Bar, Tilted Axis Brewing Company, Sam's Coney Island, Dagwood Deli, Lapeer Pizza Co., Villa Milano, Kin Thai Cuisine, Cheers Lapeer Bar, Hernandez Mexican food, Krave
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Phone
(810) 667-6333
Website
woodchipsbbq.com

Plan your stay

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Featured dishes

View full menu
dish
MOZZARELLA STICKS
dish
TACO SALAD
dish
JAMBALAYA
dish
RASTA PASTA
dish
BBQ BACON BURGER
dish
RISE & SHINE BURGER

Reviews

Nearby attractions of Woodchips BBQ

Gallery 194

Gallery 194

Gallery 194

4.7

(34)

Closed
Click for details

Things to do nearby

Snowflake Palooza -- Make N Take
Snowflake Palooza -- Make N Take
Wed, Dec 10 • 6:00 PM
West Drahner Road, Oxford, MI 48371
View details
VIP Meet and Greet (General Admission Sold Separately)
VIP Meet and Greet (General Admission Sold Separately)
Thu, Dec 11 • 6:00 PM
3539 Dort Highway, Flint, MI 48507
View details
Comedy Show-Fraternal Order of Eagles Post #629- Flint
Comedy Show-Fraternal Order of Eagles Post #629- Flint
Fri, Dec 12 • 8:00 PM
2149 North Dort Highway, Flint, MI 48506
View details

Nearby restaurants of Woodchips BBQ

Old Detroit Burger Bar

Tilted Axis Brewing Company

Sam's Coney Island

Dagwood Deli

Lapeer Pizza Co.

Villa Milano

Kin Thai Cuisine

Cheers Lapeer Bar

Hernandez Mexican food

Krave

Old Detroit Burger Bar

Old Detroit Burger Bar

4.3

(564)

$

Click for details
Tilted Axis Brewing Company

Tilted Axis Brewing Company

4.7

(168)

Click for details
Sam's Coney Island

Sam's Coney Island

4.4

(397)

Click for details
Dagwood Deli

Dagwood Deli

4.7

(137)

Click for details
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Reviews of Woodchips BBQ

4.5
(946)
avatar
1.0
2y

We love to leave positive reviews and support local, but this experience at Woodchips BBQ left much to be desired. Visited during Lapeer Days and were understanding that place was busy. Waited patiently for a table (plenty visibly open); friendly lady at front desk seated us in nicely-decorated room off kitchen. Once seated, we noticed many disgruntled looking people at tables around us. No food on these tables, just a lot of restless people and frowns. After being seated, we waited approx. 10 min. for a server to greet us, and we ordered immediately. Appetizer BBQ eggrolls brought out about 30 min. later. They were marginal...warm but definitely over-fried :( Although hungry, we didn't complain. Couple at table next to us received bad news about their delayed order, and they got up and left, telling us they wouldn't be back. Others remained bummed around us. And we all waited, although seemed to be a lot of staff working...servers casually stopping to talk to one another, others breaking down tables around us...three "cooks" joking around in kitchen, food still not coming out to tables around us. After over one hour, our food is served. Ordered Burnt End Nachos and was surprised to see a plate of chips covered with a thin, odd looking cheese sauce and three small pieces of meat located on one corner of the dish. Like what!? (One regret, in all my disappointment, I didn't take a photo to post of those three little pieces of meat on the nachos!) Took a bite and it was cold...not luke warm, but cold, like it had been sitting for a long time!!! I flagged down server and showed her the cold plate with three little pieces of meat. Was this really a burnt end nacho?! It looked nothing like the pic online! She was friendly and agreed it was very strange! After one hour waiting and a hungry table, I had hesitated to say anything, but quickly realized that others at our table had cold mac and cheese, cold skimpy tacos, etc. We hated to do it, but it was BAD! We offered to pay for eggrolls and drinks and bailed...enough is enough, and after such a long wait, we were eager to get some good food and, luckily, found it outside at the food trucks. Our first visit to Woodchips was a huge disappointment. The worst cold food we've had in a long, long time, and those around us probably would agree. We love to support local, but doubt we'll...

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avatar
1.0
38w

I am very disappointed to write this review because I love Woodchips, and I think Patrick does an amazing amount of good for our community, but I am very let down by my experience today. We had a small group of 7 people that were celebrating St. Pats early, and we all took the day off work and started our day at Woodchips at noon with Ashley. She was clearly unhappy to serve our group and visibly rolled her eyes and sighed several times while serving us, but we didn't let that get us down and still thanked her heartily for her service. We then went to another establishment for lunch and a drink before returning to Woodchips for their fabulous margaritas. We were then told by Ashley that she would not serve us because "they knew we were bar-hopping." We thought she was joking with us, but she was not. We went to three other restaurants downtown following this interaction that had no problem serving our group. I want to note that this occurred at 3 pm. on a Friday afternoon. We were not told we were loud or aggressive or belligerent; just that it was known that we were "bar hopping." I would also like to note that this incident occurred in the social district of Lapeer, where we have enjoyed celebrating St Patrick's day every year. This is the first and only time our group has been denied service. This is very disheartening to me and the rest of our group and doesn't seem in line with the owners vision for the restaurant. While I appreciate a reply from the owner, I don't appreciate the assumptions that were made. You were correct that our group had 1 round of drinks AND a round of waters at Woodchips after getting dropped off by public transportation. We then left and had lunch elsewhere, not "pub crawled around town continuing to drink for hours." We returned carrying cups of water and were not offered water or snacks, just rudely told we could not be served. I'm not sure what "behavioral cues" were noticed, but it seems they were only noted at Woodchips as we went to 3 other restaraunts that had no qualms serving us. We have never considered it a "party bar" but will bear all of this information in mind before returning or recommending the restaurant. Additionally, I fail to see how any of this justifies the rude behavior of the waitstaff during BOTH of our...

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avatar
4.0
2y

i came here for the first time today. Its advertised as bbq and honostly the bbq i had whoch was called burnt ends was absolutely delicious.

Upon entry i was greeted with smiles and enjoyable people who had wonderful personalities. Our server Erikka was a blast, but be warned she will ensure you are hydrated ^_^ ask for her reccomendations as this location has some unique foods. Eggrolls with all kinds of sandwhich type fillings as well as burgers, and other such things.

As for the specific foods i got-

Strawberry lemonade fresh- delicious lemonade but be warned, drink sparingly, it costs per cup and is addicting. They ensure to tell you ahead of time though. 9/10 (cus i need more)

Ruban eggroll- i did not expect this to be as good as it was, but absolutely amazing flavor and easy to eat, if you eat light, this may fill you alone, you get 3 bit they are packed full of substance. 9/10

Burnt ends- fantastic burst of flavor, savory, and easy to eat, despite the name they are not dry at all and melt in your mouth. 10/10

Jambalaya- good flavor, however i was told it would be spicy, and i didnt feel any heat type spice. I did taste flavor but spice too me seemed exaggerated, this may be due to eating a variety of spices over the years. My only true complaint was the sausages. As when i eat Jambalaya i expect the sausages to be super soft like the rest of the dish, these ones seemed a bit on the hard side. Flavor was still on point, but due to the low heat/harder sausage then normal my rating will be. 7/10

Mac and cheese side- ok, so this is where things get tricky because mack and chesse has so many options and opinions. This was a cream sause type mac with i assume a light bake and bread crumbs. The flavor for me was excellent but the sause needed to hit some of the lower noodles as some ended up dry. But as far as mac and cheese is concerned. 8/10

Summary- the workers, environment, and food were very relaxing, upbeat, and delicious and i would come back again if i get the chance. As well as reccommend everyone to try their hand here for an enjoyable friendly meal.

(Note: i don't have a price of my bill this time as those who joined me paid my tab. I believe my meal would have been around 35 usd however that is a...

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Posts

Megawatts 137Megawatts 137
i came here for the first time today. Its advertised as bbq and honostly the bbq i had whoch was called burnt ends was absolutely delicious. Upon entry i was greeted with smiles and enjoyable people who had wonderful personalities. Our server Erikka was a blast, but be warned she will ensure you are hydrated ^_^ ask for her reccomendations as this location has some unique foods. Eggrolls with all kinds of sandwhich type fillings as well as burgers, and other such things. As for the specific foods i got- Strawberry lemonade fresh- delicious lemonade but be warned, drink sparingly, it costs per cup and is addicting. They ensure to tell you ahead of time though. 9/10 (cus i need more) Ruban eggroll- i did not expect this to be as good as it was, but absolutely amazing flavor and easy to eat, if you eat light, this may fill you alone, you get 3 bit they are packed full of substance. 9/10 Burnt ends- fantastic burst of flavor, savory, and easy to eat, despite the name they are not dry at all and melt in your mouth. 10/10 Jambalaya- good flavor, however i was told it would be spicy, and i didnt feel any heat type spice. I did taste flavor but spice too me seemed exaggerated, this may be due to eating a variety of spices over the years. My only true complaint was the sausages. As when i eat Jambalaya i expect the sausages to be super soft like the rest of the dish, these ones seemed a bit on the hard side. Flavor was still on point, but due to the low heat/harder sausage then normal my rating will be. 7/10 Mac and cheese side- ok, so this is where things get tricky because mack and chesse has so many options and opinions. This was a cream sause type mac with i assume a light bake and bread crumbs. The flavor for me was excellent but the sause needed to hit some of the lower noodles as some ended up dry. But as far as mac and cheese is concerned. 8/10 Summary- the workers, environment, and food were very relaxing, upbeat, and delicious and i would come back again if i get the chance. As well as reccommend everyone to try their hand here for an enjoyable friendly meal. (Note: i don't have a price of my bill this time as those who joined me paid my tab. I believe my meal would have been around 35 usd however that is a guessed price.
Danny BanniganDanny Bannigan
Came here for the first time. I had heard nothing but great things about Woodchips BBQ and was excited to finally try it out. I ordered a Mackinac Island (their version of a Long Island), BBQ Egg Rolls & The Carolina Combo (Pulled Pork, 1/4 Bird, 1/4 slab ribs, cornbread and 2 sides) with coleslaw and Mac n cheese. The Mackinac Island was delicious as expected and the bartender Carey was friendly. The BBQ Egg Rolls were very delicious and the orange marmalade complimented the egg rolls. The Coleslaw was soggy and Did not have that crisp texture from the cabbage. The Mac n Cheese was on the salty side and was not very hot. The cornbread was very dry. They even gave me a second piece and that one was only slightly better. The 1/4 bird was also dry. The pork and ribs (1/4 slab) were the only 2 items that really stood out. We also received a water glass that had a coffee stain on the inside and an the “GM” told us that it “adds flavor”. I was put off by this but it is what it is. The time that it took to receive our food was also longer than expected. A majority of the tables were already eating and there were only a small handful of open menus. I am hesitant to want to try Woodchips BBQ again because my first impressions were not the greatest.
Mark ThomasMark Thomas
Barbecue! This is why I feel sorry for vegetarians and while I'll never be one. Beef, pork, chicken &/or sausage, slowly roasted over a wood fire. That's primal, that's going back to cave people times, pre-writing, pre-language, when we just grunted at each other. If you smelled fire and meat cooking, that was safety & survival. We are drawn to it as a species. Vegetarianism is a choice and I respect it, but I ain't living it. The menu is quite extensive and it took me several minutes to finally make a decision. The jambalaya was very tempting but I order the pulled pork platter with Brussel sprouts & coleslaw. It showed up quickly, maybe three minutes. Meat was very flavorful, a touch salty (from the rub, I suspect) and a bit dry, tender but cool. Brussel sprouts were a touch on the charred side but had a nice vinegary bite. Cornbread was just a mini muffin, room temp and bit chewy and dry. Coleslaw was a outstanding. Well sauced without dripping, great flavor, too. Service was attentive and polite but not in your face . Music was intrusive even though it was classic rock. Turn it down a bit, eh? There is outdoor seating as well, weather permitting.
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i came here for the first time today. Its advertised as bbq and honostly the bbq i had whoch was called burnt ends was absolutely delicious. Upon entry i was greeted with smiles and enjoyable people who had wonderful personalities. Our server Erikka was a blast, but be warned she will ensure you are hydrated ^_^ ask for her reccomendations as this location has some unique foods. Eggrolls with all kinds of sandwhich type fillings as well as burgers, and other such things. As for the specific foods i got- Strawberry lemonade fresh- delicious lemonade but be warned, drink sparingly, it costs per cup and is addicting. They ensure to tell you ahead of time though. 9/10 (cus i need more) Ruban eggroll- i did not expect this to be as good as it was, but absolutely amazing flavor and easy to eat, if you eat light, this may fill you alone, you get 3 bit they are packed full of substance. 9/10 Burnt ends- fantastic burst of flavor, savory, and easy to eat, despite the name they are not dry at all and melt in your mouth. 10/10 Jambalaya- good flavor, however i was told it would be spicy, and i didnt feel any heat type spice. I did taste flavor but spice too me seemed exaggerated, this may be due to eating a variety of spices over the years. My only true complaint was the sausages. As when i eat Jambalaya i expect the sausages to be super soft like the rest of the dish, these ones seemed a bit on the hard side. Flavor was still on point, but due to the low heat/harder sausage then normal my rating will be. 7/10 Mac and cheese side- ok, so this is where things get tricky because mack and chesse has so many options and opinions. This was a cream sause type mac with i assume a light bake and bread crumbs. The flavor for me was excellent but the sause needed to hit some of the lower noodles as some ended up dry. But as far as mac and cheese is concerned. 8/10 Summary- the workers, environment, and food were very relaxing, upbeat, and delicious and i would come back again if i get the chance. As well as reccommend everyone to try their hand here for an enjoyable friendly meal. (Note: i don't have a price of my bill this time as those who joined me paid my tab. I believe my meal would have been around 35 usd however that is a guessed price.
Megawatts 137

Megawatts 137

hotel
Find your stay

Affordable Hotels in Lapeer

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Came here for the first time. I had heard nothing but great things about Woodchips BBQ and was excited to finally try it out. I ordered a Mackinac Island (their version of a Long Island), BBQ Egg Rolls & The Carolina Combo (Pulled Pork, 1/4 Bird, 1/4 slab ribs, cornbread and 2 sides) with coleslaw and Mac n cheese. The Mackinac Island was delicious as expected and the bartender Carey was friendly. The BBQ Egg Rolls were very delicious and the orange marmalade complimented the egg rolls. The Coleslaw was soggy and Did not have that crisp texture from the cabbage. The Mac n Cheese was on the salty side and was not very hot. The cornbread was very dry. They even gave me a second piece and that one was only slightly better. The 1/4 bird was also dry. The pork and ribs (1/4 slab) were the only 2 items that really stood out. We also received a water glass that had a coffee stain on the inside and an the “GM” told us that it “adds flavor”. I was put off by this but it is what it is. The time that it took to receive our food was also longer than expected. A majority of the tables were already eating and there were only a small handful of open menus. I am hesitant to want to try Woodchips BBQ again because my first impressions were not the greatest.
Danny Bannigan

Danny Bannigan

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Barbecue! This is why I feel sorry for vegetarians and while I'll never be one. Beef, pork, chicken &/or sausage, slowly roasted over a wood fire. That's primal, that's going back to cave people times, pre-writing, pre-language, when we just grunted at each other. If you smelled fire and meat cooking, that was safety & survival. We are drawn to it as a species. Vegetarianism is a choice and I respect it, but I ain't living it. The menu is quite extensive and it took me several minutes to finally make a decision. The jambalaya was very tempting but I order the pulled pork platter with Brussel sprouts & coleslaw. It showed up quickly, maybe three minutes. Meat was very flavorful, a touch salty (from the rub, I suspect) and a bit dry, tender but cool. Brussel sprouts were a touch on the charred side but had a nice vinegary bite. Cornbread was just a mini muffin, room temp and bit chewy and dry. Coleslaw was a outstanding. Well sauced without dripping, great flavor, too. Service was attentive and polite but not in your face . Music was intrusive even though it was classic rock. Turn it down a bit, eh? There is outdoor seating as well, weather permitting.
Mark Thomas

Mark Thomas

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