Tabernilla — Restaurant in Laredo

Love the restaurant! Food is always delicious, and service is always awesome! This is one of the few restaurants that is consistently delicious... even during the beginning of Covid when restaurants were shut down and we could only order pickup.

Update - This restaurant is a hidden gem! Food is always good, service is always great! 👌🏼 ALWAYS! Don't let the menu overwhelm you... everything is good! Ask your server for suggestions. The majority of the menu is tappas (appetizers). They have a small food menu. The steak is delicious. The salmon is delicious. The paella de mariscos is excellent as well, but just know that it is meant for at least 4 people because it is a huge platter. The drinks are great too. Try the house sangria, they have two. They are both good, but the red is the way to go. 👍🏼😃 Ambiance is inviting. Staff is great. food is delicious. What more can you...

Visiting from Chicago, I have eaten this chefs cooking before and was excited to try Tabernilla. Nicely appointed space would be comfortable for after work drinks and small plates or date night. Went for an early dinner started with a selection of cheeses and meats. Nice wine and cocktail selections as well, we had a few. The highlight for me was the Fideau Negra Paella. I am a food guy in a big city and have never had anything quite like it. Pasta instead of rice makes up the base of this particular Paella. Turned black from squid ink with succulent strips of sea bass as well as scallops and clams. Topped with a dollop of creamy aoili the dish is to die for. We inhaled it. I will have it every time I am in Laredo. Staff was friendly and attentive, comfortable atmosphere, nicely designed space and a killer menu. Highly...

Cinco Estrellas!!! Attentive, knowledgeable service from Jerry (manager) and Carlos (our server), fresh and authentic offerings on the charcuterie, including amazing goat/sheep cheese options for us lactose intolerants 😖, and too many fabulous tapas options to choose from. We went Iberico on the charcuterie, gambas al ajillo (garlic shrimp), albondigas, y allubia blanca and were literally mopping the garlic sauce with the toasted bread! Tempranillo wine options are perfect companions, and the old-fashioned is top shelf, plus, pretty sure it has a kumquat for local citrus freshness and a zesty extra! Save room for the churros with the perfectly saucy (not sweet) chocolate sauce! Just can’t say enough about this wonderful option in...