Village Pub & Casino — Restaurant in Las Vegas

We love going to the Village Pubs around town, for its great homemade tasting food, and awesome prices. This visit was our first time at this location, in Summerlin. To start things off, the hostess took our drink order, and they had no syrup in them. (Coke) We let her know, and she had the guy fix the machine. The (older lady) waitress finally took our order, after walking by us at our table several times. We ordered the prime rib specials. She brings us our soup, and we finish it, with still no drinks. The hostess (younger girl) walks by and says, "oh, you guys still haven't gotten your drinks yet", and we say nope. Pretty upset by that point. It honestly felt as if because we weren't a regular customer of that location, that we were intentionally being ignored. Especially since the older waitress made it a point to chat with every other couple she was helping. Our food finally comes out, after almost an hour, and both of our prime ribs were terribly dry. The green beans were cold, and the potato was almost there as well. We aren't ones to complain, so we did not say anything. My wife could not eat hers, although I did try to eat mine. Trying not to waste it. A male waiter, and possibly manager came over to clear our plates and asked us how it was. I had to be honest and let him know the meat was very dry, so he said he would comp one. Not what we were expecting, but a nice gesture. He asked our waitress if we mentioned it, and she said no. Of course, because we didn't want to make it a big deal. He did still comp one, so that was nice of him. Definitely won't be back to this location, but will visit our other favorite locations...

We've been here multiple times as it's right down the street from us, but I had to make this review because whoever thought to add onion rings on their meatloaf special this month is a genius. I've never liked brown gravy on meatloaf. No matter where, it never got me excited for meatloaf. Now, red ketchup baked on the meatloaf is a different story.

I thought I'd try this special because they had mushroom sauce on it, and I love mushrooms. We went on Saturday and I demanded to go back tonight because everything about the meal was so delicious.

The sauce was good, and those fried onion rings just blew it out of the water! Of course, the green beans were amazing and cooked perfectly. The mash potatoes were suitably chunky and not mushy.

What a deal at only $10.99 with mashed potatoes and your choice of salad or soup. We chose soup but upgraded it to French onion soup, which was very tasty and filling, considering it was a bar restaurant.

I think one of the reasons why we don't go more often is because it is a little bit smoky from the bar area, and when they are busy which is most of the time, service is a tad slow (multiple servers, not just one). The employees are all very...

Update Oct 2021: As regulars for weekend breakfast, we have seen TVP steadily decline in terms of food quality. High turn over rates within the team have left them understaffed, even as the servers who remain do their best to keep up with the increases in workload. Not sure what exactly is happening within the kitchen but orders regularly arrive after extended waits with a mishmash of issues, such as cold potatoes, burnt tots, burnt bread, overcooked but cold meat, and steak with high amounts of gristle. Cleanliness has also taken a hit, with visibly dirty glasses (black bits of old food stuck to the bottom) making their way to the table. Hoping things get better again, but we'll give it a while before we're back to see.

Previous review: We love the Village Pub. The food is consistently tasty, service is friendly and attentive, and it's hard to beat 2.50 for a mimosa or bloody Mary for weekend brunch. They are offering dine in (limited seating to ensure physical distancing) and take out (must walk in and place order, then wait outside/in car, they will text when your order is ready) during...