KABOB KABOB INC — Restaurant in Lathrup Village

So apparently the balb guy with a beard working in the back who is making the food. Thinks he owns the place. My wife and I have gone her for a long time I even helped the owner out with snow removalwhen their service didn’t show up. The chicken was burnt the pickles were sour and the garlic bite had a vinegar taste to it. Ibbroutght this up to him and he was like what you want it for free. I said no I just want a decent meal that I pay upwards of 20 for. This guy goes off on me day fat f?$k here the refund for the sandwich even though there was half a sandwich and three garlics that I purchased he continues to cuss me out and I am trying to leave peacefully but is baratting me my weight and my looks of being greasy and dirty. I am a mechanic and a construction worker what can I say I bring my work with...

I've been going there for years. Now, they have a new cook, and the last couple of times he just could not get my order correct to save his life!!! But my last order from there... That did it for me! I paid $18 for extremely tough steak kabobs! They were very tough cuts of meat, over cooked an inedible! When restaurants screw up, it should be an instant courtesy to accommodate the customer! Especially a very loyal customer that was coming 3-4 times a week! I was always cool with the owner, (we were on first name basis) and when my meals were delcious I told him every time. But the last time when I mentioned my issue with him, he was not cooperative. I told him that he just lost a great customer!!! WON'T...

Neighborhood storefront location. They just remodeled the interior, and it's nice. We always get sliced breast of chicken shwarma on a bed of hummus with salad and rice. Our vegetarian and/or health-conscious friends (and us) rave about it (especially the hummus). Closed on Sunday. We've had them cater parties. Try the vegetarian grape leaves -- they're the best I've ever had in my life, mostly because the leaves are so tender. Make sure you get some green pickles; they make them themselves and they're terrific. We drive 15 miles to get food from here, and we're delighted to do it. It's...