SKIP TACO BELLthis locally owned restaurant serves fresh food for less money and the same amount of time or less*
My total was $14.85 with tax for the meal and a side of guacamole. The meals come with fresh salsa and fresh chips. If you're thinking of ordering online, save yourself the delivery fees and go pick it up. Super close, order took less than 15 min total.
Guacamole is fresh, chunks of avocado and tomato (not the weird green paste at Taco Bell)
Rice was nice and fluffy, cheese quesadilla had so much cheese I was glad I didn't order cheese sauce. The pepper was fresh, excellent flavor, really really good.
I've had the rice and beans, and again, why in the world go to Taco Bell when you can get fresh, made to order Mexican food for less money. And support a local business
The outside of the building looks a little rough, inside is nice and cool. For the price, skip the 15-20 min wait at a drive thru, come to the restaurant, have a margarita while you wait for your meal or go in and eat in the air conditioning. Kids meals VERY generously portioned and excellent price. The kids menu beats anything taco bell could offer.
The entire menu is 1000% better then taco bell.
Think about how much you spent at Taco Bell last time. The last bean burrito I got from there ,could have been beans, could have been cat food? It was horrible.
For less than taco bell, you could go in, sit down, order a combo and a drink, leave a decent tip and actually have a meal worth your money. And have fresh chips and salsa while you wait for your meal.
I've driven by this place so many times. The health score is an A, they have 3 employees with servsafe certification.
Next time you're heading to Taco Bell, skip it and try a locally owned restaurant. Fresh food, friendly people, cheaper than "fast food" casual enough for families, if you normally order bc you want to avoid ppl, I think it's casual enough you could run in in sweats or decent PJs to run in and grab a...
Read moreWe haven't been here in years. Not sure why? The chips and salsa were plentiful. The chips were very light and served hot from the oven. They were Devine. The salsa was more robust than most local offerings. May have been chopped more finely for a more even flavor. A wonderful sensation on the tongue. I got the Chimichanga, beef, with no beans, sour cream and guacamole on side, (for Ashley). I asked for extra lettuce, onions and tomatoes in place of the beans. The salad fixings were cut fresh. The onions were sharp and sweet. (Too early for Vidalias but almost that sandy sweet taste with a nice MEAN bite that was very enjoyable and unexpected!) The tomatoes were rich red and bursting with flavor. The rice was pretty blonde with a hint of butter on top. Perfectly tender and yet firm. The CHANGA was a masterpiece. Gently folded and full of steak or roast so tender it just fell apart. The shell was perfectly crisp and covered with cheese and a light sauce. The beef melted in my mouth as it fell apart on the fork. The whole plate was just beautiful. I wish I had photographed it to share but we were very hungry. Ashley had the Super Nachos. Her large plate was piled high with chips, lettuce, tomatoes, plenty of the ground beef covered in cheese on one side. The other side featured gently moist grilled chicken mixed with the signature salsa. Another beautifully plated meal that needed nothing else. We almost finished our dinners but had a little left for morning. We will be back soon. Service was so smooth and easy. Our waiter even complimented my...
Read moreThey never answer the phone when calling for a take out order. The food is decent but I have tried calling in my order every day last week and Monday-today of this week with no answer whatsoever. I have a very short lunch break so I don’t have the time to go in, place the order and wait for it to be prepared. I also know I’m using the correct number because we we had to go there for dinner for a friends birthday this past Friday and I asked about why my calls all went unanswered and made sure I had the correct number and I did. I also understand the fact that places do get busy and I’m not the only one calling so I would wait and call multiple times to ensure it wasn’t just that they were mid-call with someone else. I called on multiple phones to make sure it wasn’t my phone or something crazy. As I said the food is decent but I’ve never once had stellar service in there. My food, Is typically very hot, but is not made The way that I asked for it to be made. I’m the type of person that won’t send food back at a restaurant of her fear of “retribution” or making someone feel disrespected and then telling the chef to mess with my food or anything so I just try to make it work or don’t eat it and ask for it to come off my bill. They do seem to be very nice people tho. Just either they’re under staffed or something else is going on. I hope it’s fixed soon tho. I work nearby and would love to be able to call an order in and pick it up on my super short...
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